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Our Favorite Tart Recipes - 37 recipes

Peach tarts, strawberry tarts, chocolate tarts, you name it, we've got a recipe for it. Find all of your dessert tart recipes here.

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Top Recipe

By GadgetGirl

Rate this recipe 4.5/5 (17 Votes)
The Tarted-Up Tart 1 Picture
Details

Servings 12
Preparation time 30
Cooking time 180

  • DOUGH:
  • 1 disk sugar dough
  • 1 quart vanilla ice cream
  • 3 pints fresh fruit of your choice, diced and chilled
  • 1/2 cup apricot jam
  • Whipped cream (optional)
  • 1 1/2 cups unbleached all-purpose flour
  • 1/3 cup sugar
  • 8 tablespoons (1-stick) unsalted butter, cut into 1/2” cubes and chilled
  • 2 ounces (4 tablespoons) cream cheese
  • 2 large egg yolks, lightly beaten
  • 2 tablespoons very cold heavy cream

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The Tarted-Up Tart recipe is something everyone will enjoy

Top rated Dessert Tart recipes

By

This peachy berry tart is a fresh spring dessert that's surprisingly easy to make! All it takes is pie crust, fresh...

  • 1 folded refrigerated pie crust (from a 15-ounce package)
  • 3 cups fresh peeled and sliced peaches OR frozen peeled and sliced peaches, thawed
  • 1/2 cup fresh blueberries OR frozen blueberries, thawed
  • 3 tablespoons sugar
  • 1 tablespoon apple jelly, melted
4.5/5 (22 Votes)

By

The balsamic vinegar and honey glaze on this strawberry tart really gives depth to the strawberry flavor and makes ...

  • 1 sheet of puff pastry, approximately 12×12 inches
  • 16 ounces strawberries, sliced
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons honey
4.7/5 (16 Votes)

By

This rich chocolate tart is a labor of love and oh so worth it

  • CRUST:
  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup (1.75 ounces) sugar
  • 1 cup (5 ounces) all-purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces
  • FILLING:
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon instant espresso powder
  • 1/4 teaspoon salt
  • 9 ounces bittersweet chocolate, chopped fine
  • 4 tablespoons unsalted butter, cut into thin slices and softened
  • 2 large eggs, lightly beaten, room temperature
  • GLAZE:
  • 3 tablespoons heavy cream
  • 1 tablespoon light corn syrup
  • 2 ounces bittersweet chocolate, chopped fine
  • 1 tablespoon hot water
4.4/5 (22 Votes)

By

Feel so sophisticated when you make these Raspberry-Topped Amaretto Tarts! Your friends and family will be so impre...

  • CRUST:
  • 1/4 (about 6 cookies) cup vanilla wafer cookie crumbs
  • 1 1/2 teaspoons butter, melted
  • 1 teaspoon sugar
  • cooking spray
  • FILLING:
  • 1 cup 2% reduced-fat milk, divided
  • 3 tablespoons sugar
  • 5 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 1 large egg yolk
  • 2 teaspoons amaretto
  • 1/4 teaspoon vanilla extract
  • TOPPING:
  • 1/2 cup fresh raspberries
  • fresh mint sprigs, optional
4.5/5 (16 Votes)

By

This recipes from Everyday Rachael Ray magazine and is definitely a keeper in everyone's kitchens

  • FOR THE CRUST:
  • 3 cups frozen (or fresh) raspberries (1 pound)
  • 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • FOR THE CUSTARD:
  • 3 large eggs
  • 3/4 cups sugar
  • Zest and juice 2 lemons (about 1/4 cup juice)
  • 1/4 cup flour
  • Confectioners’ sugar, for dusting
4.5/5 (47 Votes)

By

Cream cheese in the crust is a rich addition to traditional pastry ingredients, making a nice counterpoint to the s...

  • Dough:
  • 1 Small package Cream Cheese, softened
  • 1/4 lb. Butter or Margarine (1 Stick), softened
  • 1 Cup Flour
  • Filling:
  • 1 Cup Brown Sugar
  • 1 Egg
  • 1 tsp. Vanilla
  • 1 tbs. Soft Butter
  • 1 Pinch of Salt
  • 1 Cup Walnuts, chopped
5/5 (2 Votes)

By

When you serve this strawberry tart, you and your guests will know it's summer! Choose your prettiest strawberries ...

  • Shell:
  • 1 1/2 cups all-purpose flour
  • 1 stick (1/2 cup) unsalted butter, cold, cubed
  • 1/4 cup sugar
  • 1/4 cup ice water
  • 1 egg
  • 1/4 teaspoon salt
  • Filling:
  • 2 pints strawberries, washed, hulled and halved
  • 3/4 cup apricot jam, optional
  • Pastry Cream:
  • 4 extra-large egg yolks
  • 1 1/4 cups milk, divided
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1 pinch salt
4.6/5 (27 Votes)

By

This decadent dessert features cocoa powder, dark chocolate and strawberries, rich in compounds associated with fal...

  • Crust:
  • 1/2 cup unsalted, organic butter
  • 1 cup whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1 whole egg
  • 1/2 cup unrefined dark brown cane sugar (muscovado)
  • 1 beaten egg white
  • Filling:
  • 2 eggs
  • 1/2 cup unrefined dark brown cane sugar (muscovado)
  • 1/4 cup heavy whipping cream
  • 1 lb. fresh strawberries, sliced in half
  • 1 teaspoon vanilla extract
  • 2 oz. dark chocolate (70% or darker), coarsely chopped
4.8/5 (11 Votes)

By

Tarte Tatin is a classic dessert that tastes as sweet as its name sounds

  • 6 to 8 large, firm-fleshed apples, preferably Braeburn, or use a mix of Honeycrisp and Granny Smith
  • 6 Tablespoons (80 grams) salted butter, very soft
  • 2/3 cup (135 grams) granulated or light brown sugar
  • 1 sheet all-butter puff pastry, about 8 ounces (store-bought is fine)
4.8/5 (9 Votes)

By

This chocolate caramel tart is a rich and creamy dessert fit for a special occasion, but it’s so decadently delic

  • CRUST:
  • 1 1/2 cups 1 1/2 cups flour
  • 1/4 cup 1/4 cup plus 1 tablespoon Dutch-processed unsweetened cocoa powder
  • 1/4 teaspoon 1/4 teaspoon Kosher salt
  • 10 tablespoons 10 tablespoons unsalted butter, cubed and softened
  • 1/2 cup 1/2 cup plus 2 tablespoons confectioners' sugar
  • 2 2 egg yolks, room temperature
  • 1/2 teaspoon 1/2 teaspoon vanilla extract
  • CARAMEL:
  • 1 1/2 cups 1 1/2 cups sugar
  • 3 tablespoons 3 tablespoons light corn syrup
  • 1/4 teaspoon 1/4 teaspoon Kosher salt
  • 6 tablespoons 6 tablespoons water
  • 6 tablespoons 6 tablespoons unsalted butter
  • 6 tablespoons 6 tablespoons heavy cream
  • 1 tablespoon 1 tablespoon crème fraiche
  • GANACHE:
  • 1/2 cup 1/2 cup heavy cream
  • 4 ounces 4 ounces bittersweet chocolate, finely chopped
  • Gray sea salt for garnish
4.5/5 (29 Votes)

By

This Marshmallow Fridge Tart recipe is a great quick and easy sweet family treat for all to enjoy!

  • 1 packet tennis biscuits (coconut flavoured cookies), crushed
  • 3 tablespoons butter, melted
  • 1 tin condensed milk
  • 3.38 fluid ounces lemon juice
  • 1 cup plain, greek yoghurt
  • 16.91 fluid ounces cream (500ml)
  • 2 cups marshmallows, finely chopped (you can also use mini-marshmallows)
  • 1 cup red glacé cherries, chopped
4.5/5 (26 Votes)

By

Melt in your mouth butter tarts, oh so good! The method for baking is unusual, but will prevent the filling from bo...

  • 1 cup butter, melted
  • 3 tablespoons vinegar
  • 4 eggs, lightly beaten
  • 4 cups brown sugar
  • 2 teaspoons vanilla
  • 1/4 cup currants
4.5/5 (26 Votes)

By

Frozen mini fillo (phyllo) shells are filled with a simple sweet potato filling then topped with a mini marshmallow...

  • 1 medium red sweet potato, cooked and mashed (3/4 to 1-cup) (I microwaved the potato)
  • 1 tablespoon butter
  • 1 to 2 tablespoons real maple syrup (depends on how sweet your potatoes are)
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 (1.9-ounce) package ) frozen miniature phyllo tart shells (I used pre-baked Athens brand from Walmart)
  • 15 miniature marshmallows
4.5/5 (22 Votes)

By

I used this dough to make Meyer Lemon Tartlets and loved it so much, that I wanted to save the recipe as a "stand a...

  • FOR AN 8 OR 9-INCH TART PAN:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • Salt
  • 1/4 teaspoon finely grated Meyer lemon zest (optional)
  • 1 stick cold unsalted butter, cut into pieces
  • 1/2 teaspoon pure vanilla extract
  • FOR 6 TARTLET PANS:
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • Salt
  • 1/2 teaspoon Meyer lemon zest, finely grated (optional)
  • 1 1/2 sticks cold unsalted butter, cut into pieces
  • 1 teaspoon pure vanilla extract
4.7/5 (12 Votes)

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