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Decadent Desserts - 3218 recipes

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The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover’s dream

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 tablespoons King Arthur Flour Black Cocoa, optional
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup strong black coffee (I used Green Mountain Coffee’s Vermont Country Blend)
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
4.5/5 (118 Votes)

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This decadent and chocolatey peanut butter pie is sure to fulfill all of your sugar cravings

  • PIE:
  • 1 chocolate graham cracker crust
  • 1 cup peanut butter
  • 1 package cream cheese, room temperature, 8 ounces
  • 1 tub Cool Whip, divided, 12 ounces
  • 1 jar hot fudge topping, divided, 11.75 ounces
  • 1/2 cup sugar
  • TOPPING:
  • 2 tablespoons hot fudge
  • 2 tablespoons peanut butter
4.5/5 (119 Votes)

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Beat by the summer heat? Cool off with this no-bake peanut butter pie

  • 1 package of chocolate graham crackers or cookie pie crust (homemade or store-bought)
  • 8 ounces cream cheese
  • 1 cup peanut butter
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 8 ounces frozen whipped topping, thawed
  • Whipped cream, optional
  • Chocolate syrup, optional
  • Grated chocolate, optional
4.4/5 (126 Votes)

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These White Chocolate Cupcakes are absolutely scrumptious! Frosted white cupcakes with a truffle center

  • CUPCAKES:
  • 1 3/4 cup cake flour (see Cook’s Tip)
  • 2 teaspoons baking powder
  • 2/3 cup whole milk
  • 1/2 teaspoon Double Strength Vanilla
  • 4 egg whites, room temperature
  • 6 tablespoons butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 12 round white or dark chocolate truffles, unwrapped
  • FROSTING & GARNISH:
  • 6 ounces white chocolate for baking, chopped
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 teaspoon Double-Strength Vanilla
  • 2 cups powdered sugar
  • White chocolate curls (optional)
4.5/5 (120 Votes)

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Chewy Lemon Snowdrop Cookies are perfectly little pillows of chewy lemonness

  • 1 3/4 cups unbleached all-purpose flour
  • Pinch salt
  • 8 tablespoons unsalted butter
  • Zest 2 lemons
  • 1/2 cup granulated sugar
  • 1/4 cup agave nectar or honey
  • 1 teaspoon baking soda
  • 2 tablespoons lemon juice
  • 1 cup powdered sugar, for coating
4.5/5 (121 Votes)

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These Peach Cupcakes with Peach Cream Cheese Frosting are moist, lightly peachy, and simply taste of laughter and t...

  • PEACH CREAM CHEESE FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 2/3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 3/4 ounce freeze dried peaches, pulverized in a mini food processor (49 grams)
  • 3/4 cup low-fat buttermilk
  • 1/2 cup pureed fresh peach
  • 1 teaspoon pure vanilla extract
  • 1 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 3/4 ounce freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor (49grams)
  • 1 teaspoon vanilla extract
  • 3 to 5 cups of confectioners sugar
4.5/5 (121 Votes)

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OMG this Lemon-Yogurt Crumb Cake is good! We love the swirls of lemon curd in this cake, but it's also delicious wi...

  • 1 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon orange zest
  • 1/8 teaspoon salt
  • 1/2 cup cold butter, cut into pieces
  • 1/2 cup butter, softened
  • 1 1/2 cups granulated sugar, divided
  • 3 large eggs, separated
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lemon zest
  • 3/4 cup Quick and Easy Lemon Curd
  • 1/4 cup powdered sugar
4.4/5 (125 Votes)

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Bright and refreshingly delicious lemon cookies are always a family favorite!

  • 1 3/4 cups unbleached all-purpose flour
  • Pinch of salt
  • 8 tablespoons unsalted butter
  • Zest of 2 lemons
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1 teaspoon baking soda
  • 2 tablespoons lemon juice
  • 1 cup powdered sugar
4.5/5 (115 Votes)

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These candied pecans are truly addictive

  • 1 cup sugar
  • 1/2 tablespoon ground cinnamon (adjust to your taste; I like 1/2 to 1 teaspoon of cinnamon)
  • 2 cups nuts (pecans or walnuts are excellent, whole almonds are good too)
  • 1 1/2 teaspoons vanilla
  • 1/4 cup water
  • Optional: substitute 1/4 teaspoon cayenne pepper, or to taste, instead of cinnamon and definitely gives a great pop of flavor
4.5/5 (117 Votes)

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Famous bread pudding featured on Diners, Drive Ins and Dives and in Paul Deen magazine

  • 1 (1-pound, 6-ounce) loaf Texas toast bread, divided
  • 1 (15-ounce) loaf French bread, cut into 1-inch cubes
  • 2 cups heavy whipping cream
  • 2 cups half-and-half
  • 2 cups milk
  • 2 cups sugar
  • 4 Eggs
  • 1/2 teaspoon vanilla extract
  • Cognac Sauce (recipe follows)
  • Makes about 13/4 cups
  • 1/2 cup butter
  • 1 cup sugar
  • 2 cups water, divided
  • 2 tablespoons cognac
4.5/5 (119 Votes)

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Macaroon kiss cookies are little balls of deliciousness topped with a kiss on top! These are great of any occasion!

  • 2 1/2 cups all purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 2/3 cups butter, softened
  • 6 ounce cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 2 egg yolks
  • 1 tablespoon plus 1 teaspoon Vanilla extract
  • 1 tablespoon plus 1 teaspoon juice from a fresh orange
  • 10 cups sweetened flaked coconut, divided in to 6 cup and 4 cup portions
  • 1 bag hershey kisses
4.5/5 (111 Votes)

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Moist champagne cake with peach schnapps and bits of diced peaches baked in and topped with a peachy champagne butt...

  • PEACHY CHAMPAGNE FROSTING:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 6 egg whites
  • 3 cups all purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup champagne
  • 1/4 cup peach schnapps
  • 1 small peach, peeled and diced
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 1/4 cup champagne
  • 1 tablespoon milk
  • 1 teaspoon peach schnapps
  • 1 teaspoon vanilla
  • 2-3 drops red food coloring, if desired
4.5/5 (113 Votes)

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