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Decadent Desserts - 3218 recipes

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No fuss, No Bake Oreo Truffles

  • 1 package Double Stuffed Oreos
  • 4 ounces cream cheese, you may add up to 8 ounces, I just like the consistency best with 4 ounces.
  • Dipping chocolate
4.5/5 (84 Votes)

By

Here’s a cake for the extreme chocolate lover

  • CAKE:
  • 2 cups white sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • FROSTING:
  • 3/4 cup butter
  • 1 1/2 cups unsweetened cocoa powder
  • 5 1/3 cups confectioners' sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
4.5/5 (84 Votes)

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A classic recipe that's reminiscent of your grandma's homemade rice pudding

  • 2/3 cups Minute rice
  • 2 3/4 cups milk
  • 1/3 cups sugar
  • 1 tablespoon butter, melted
  • 1/2 cup raisins
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
4.5/5 (81 Votes)

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Chocolate-lovers will rejoice over this super moist, Triple-Chocolate Tres Leches Cake

  • 1 (2-layer size) package devil's food cake mix
  • 1 (8-ounce) bar Baker's Semi-Sweet Chocolate, divided
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup Breakstone's or Knudsen Sour Cream
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup Cool Whip Whipped Topping, thawed
4.5/5 (82 Votes)

By

So simple and easy to prepare

  • 3 cups white sugar
  • 2/3 cup heavy cream
  • 3/4 cup butter + 1 1/2 tablespoons
  • 1 (7-ounce) jar marshmallow creme
  • 1 (11-ounce) package white chocolate chips or white baking discs
  • 3 teaspoons orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring
4.5/5 (85 Votes)

By

I love peanut butter fudge because it is infinitely easier than chocolate fudge and, well, it’s peanut butter fud...

  • 3/4 cup peanut butter
  • 1/2 cup butter (unsalted)- softened and cut into small pieces
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 4 cups confectioners’ sugar
  • 3/4 cup peanuts, chopped (optional)
4.5/5 (83 Votes)

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What I love about this cake is that it's very moist, using yogurt and oil, instead of butter

  • GLAZE:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 1/3 cups sugar, divided
  • 3 extra-large eggs
  • 2 teaspoons grated lemon zest (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice, freshly squeezed
4.4/5 (88 Votes)

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Southern Caramel Cake is a homemade butter layer cake that is topped with a decadent boiled caramel icing

  • SOUTHERN CARAMEL FROSTING:
  • 1 cup butter, 2 sticks
  • 2 cups sugar
  • 4 eggs
  • 3 cups self-rising flour,
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • 2 cups sugar
  • 1 cup buttermilk
  • 1/2 cup Crisco
  • 1/2 cup butter
  • 1 teaspoon baking soda
4.5/5 (84 Votes)

By

Oh so good peanut butter fudge and so simple to make! This is my 'go-to' recipe any time of the year, but especiall...

  • 2 sticks butter
  • 4 tablespoons cocoa powder
  • 1 teaspoon vanilla
  • 1 cup peanut butter
  • 3 cups powdered sugar
4.5/5 (84 Votes)

By

Peanut butter, banana, cocoa, and oats combine to make super tasty, chocolatey banana no-bake cookies that are insa

  • 1/2 cup peanut butter, creamy or crunchy
  • 1/2 banana, mashed
  • 3/4 cupbaking stevia or 1 1/2 cup sweetener of choice that measures like sugar
  • 1/2 cup low-fat milk
  • 4 tablespoons cocoa powder
  • 3 cups quick-cooking oats
  • 1/8 teaspoon salt
4.5/5 (82 Votes)

By

One-Bowl Apple Cake is so simple and easy that you can whip it up any time you need a dessert to feed a crowd in a ...

  • 2 eggs
  • 1 3/4 cups sugar
  • 2 heaping teaspoons cinnamon
  • 1/2 cup canola or vegetable oil
  • 6 medium Gala, Fuji, or Honey Crisp apples
  • 2 cups flour
  • 2 teaspoons baking soda
4.5/5 (86 Votes)

By

These pumpkin bars are great when you want to enjoy the flavors of pumpkin pie but don't want to deal with actually...

  • 1 box (18 ounce size) yellow cake mix, divided
  • 1 whole egg, lightly beaten
  • 1/2 cups butter, melted
  • 1 cup sugar, divided
  • 2 teaspoons cinnamon, divided
  • 1/2 teaspoons ginger
  • 1/4 teaspoons ground cloves
  • 1/4 teaspoons salt
  • 1 cup canned pumpkin
  • 2/3 cups evaporated milk
  • 2 whole eggs
  • 1/4 cups cold butter, diced
4.6/5 (77 Votes)

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Pumpkin Pie Bars No Bake Oreo Truffles