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It's a Date! - 30 recipes

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These bars are sweetened with dates and a little Splenda sugar substitute

  • 8 ounces dates, chopped
  • 3/4 cup lowfat evaporated milk
  • 1 tablespoon Splenda Sugar Blend
  • 1 teaspoon vanilla
  • 1 cup flour
  • 3/4 cup quick cooking oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup margarine
  • 1/4 cup Splenda Brown Sugar Blend, packed
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Say what - Friday night and you don't have a date!? We got you covered, these lil sweet date bars will keep you ent

  • FILLING:
  • 3/4 cup water
  • 1/4 cup brown sugar
  • 1 (8-ounce) package dates, chopped
  • CRUST:
  • 1 cup all-purpose Flour
  • 1 cup quick-cooking Oats
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
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I love date bars that have a thick, satisfyingly buttery crust, lots of rich date flavor, and a sweet but spicy str...

  • CRUST:
  • 1 cup whole wheat pastry flour
  • 1/2 cup sugar (Sucanat works well; brown sugar would also be good)
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • Optional spices: cardamom, ginger, nutmeg, or cloves
  • 1 stick unsalted butter, room temperature
  • 1/4 cup crystallized ginger OR chopped nuts, finely chopped
  • FILLING:
  • 2 cup dates, pitted and chopped OR 1 cup dates and 1 cup other fruit, chopped
  • 1/2 cup water
  • Optional: 1 teaspoon vanilla or a few drops of real almond extract
  • STREUSEL:
  • 1/4 cup rolled oats
  • 2 tablespoons sugar (maple sugar is excellent, brown sugar would be good)
  • Assorted spices (follow what you used in the base)
  • Optional: 2 tablespoons candied ginger bits or nuts
  • 1 tablespoon butter, melted or canola oil
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Do-It-Your-Way Date Bars Sugar Free Oat Date Bars