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Dark chocolate recipes - 53 recipes

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Preheat the oven to 375F. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a ha...

  • 2 sticks (1 cup) unsalted butter, softened
  • 1 1/2 cup granulated sugar
  • 2 tsp vanilla
  • 1 TBSP instant espresso powder
  • 2 large eggs
  • 2/3 cup Hershey's dark chocolate cocoa powder (or other dutch processed cocoa powder)
  • 2 2/3 cups all purpose flour
  • 2 tsp corn starch
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 2 cups butterscotch chips
4.6/5 (14 Votes)

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This classic pudding gets its deep chocolate flavor from a combination of cocoa powder and semisweet chocolate

  • For the pudding:
  • 4 large egg yolks
  • 2 cups heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup Dutch-process cocoa powder
  • 3 tablespoons cornstarch
  • 1/4 teaspoon fine salt
  • 1 1/2 cups whole milk
  • 8 ounces semisweet chocolate, finely chopped (about 1 1/2 cups)
  • 1 teaspoon vanilla extract
  • For the whipped crème fraîche topping:
  • 1 cup heavy cream
  • 1/2 cup crème fraîche
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
4.5/5 (21 Votes)

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Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark is easily adapted to your taste

  • 1 1/2 cups whole raw almonds
  • 1 cup pistachios
  • 1/2 cup fresh ground coffee beans
  • 1 tablespoons unsweetened cocoa powder
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 16 ounces dark chocolate, chopped, divided
  • 1 1/2 cups unsweetened flaked coconut, toasted
  • Flaked sea salt, for topping
4.6/5 (14 Votes)

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Prep Time: 5 minutes Cook Time: 1 hour Total, Incl Inactive Time: 1 hour, 5 minutes Yield: 8 to 10 servings

  • Dark Chocolate Espresso Cake:
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup plus 1 tablespoon unsweetened cocoa powder
  • 1 3/4 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 1/3 cup Espresso Balsamic Vinaigrette (see note below for substitution)
  • 1 tablespoon molasses
  • 2 teaspoons vanilla
  • Butter, for the pan
  • Flour, for the pan
  • Mocha Glaze:
  • 1 teaspoon instant coffee powder
  • 1 teaspoon hot water
  • 1 teaspoon unsweetened cocoa powder
  • 1 pinch (about 1/16 teaspoon) sea salt
  • 1/2 cup powdered sugar
  • 1 teaspoon water
  • Other:
  • 2 teaspoons grated dark chocolate, for garnish
4.5/5 (19 Votes)

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If you're craving those dark chocolate peanut butter cookies from Levain Bakery in NYC, this recipe is for you

  • 2 sticks cold and cubed unsalted butter
  • 1 1/4 cup granulated sugar
  • 2 eggs
  • 1/4 to 1/2 cup good quality dark cocoa powder
  • 2 1/4 to 1/2 cups all-purpose flour, Spoon and Sweep method
  • 1/4 teaspoon Kosher salt
  • 3/4 to 1 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips
  • 2 cups peanut butter chips
4.1/5 (43 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Unsweetened cocoa
  • 1 (18.25-oz.) package devil's food cake mix
  • 1 (3.4-oz.) package chocolate instant pudding mix
  • 3 large eggs
  • 1 1/4 cups milk
  • 1 cup canola oil
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons chocolate extract (optional)
  • 1 teaspoon almond extract
  • 3 (1.55-oz.) milk chocolate bars, chopped (we tested with Hershey's)
  • 3 (16-oz.) cans homestyle cream cheese frosting
  • 3 (7.75-oz.) boxes frozen cheesecake bites, coarsely chopped (we tested with Sara Lee)
  • 1 (12-oz.) jar dulce de leche caramel sauce (we tested with Smucker's)
  • Double chocolate rolled wafer cookies, coarsely broken (we tested with Pirouline)
  • Chocolate fudge rolled wafer cookies, coarsely broken (we tested with Pepperidge Farm)
4.3/5 (33 Votes)

By

These brownies are moist, decadent and gluten free

  • 3 ounces unsweetened chocolate (100 percent cacao)
  • 1 1/2 sticks organic unsalted butter, cut into pieces
  • 1 1/2 cups organic sugar
  • 3 large Organic eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon fine sea salt
  • 1/2 cup Organic oat flour
  • 1/4 cup Hershey's special dark unsweetened cocoa
  • 1 cup chopped walnuts
  • 8-inch square baking pan.
  • I try to use all organic, but it's not necessary.
4.5/5 (14 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 1/2 cups finely ground Biscoff cookies
  • 6 tbs room temperature unsalted butter
  • 2 cups dark chocolate chips
  • 1 cup heavy cream
  • 1/4 tsp salt
  • Whipped cream and chocolate shavings for serving (optional)
4.4/5 (16 Votes)

By

Place the cereal in a large bowl

  • 5 cups Chex cereal
  • 1/2 cup cocoa powder
  • 1/4 cup plus 1 tablespoon powdered sugar, divided
  • 1/2 teaspoon salt, divided
  • 2 ounces dark chocolate, chopped
  • 1/2 cup chocolate hazelnut spread (such as Nutella)
  • 2 tablespoons unsalted butter, cut into 4 pieces
  • 1/2 teaspoon vanilla
4.3/5 (14 Votes)

By

Skinnytaste.com Servings: 22 • Size: 1 sandwich • Old Points: 2 pts • Points+: 2 pts Calories: 66 • Fat: 3

  • Directions:
  • 1/2 cup sifted all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp baking powder
  • Pinch of salt
  • 1/2 cup old-fashioned oats
  • 1/4 cup unsalted butter, melted
  • 2 tbsp 1% milk
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 2 oz dark chocolate, melted (calculated with 1 oz only)
  • Preheat oven to 375°F. Line two baking sheets with Silpats or parchment paper; set aside.
  • In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
  • In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.
4.5/5 (10 Votes)

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Dark Chocolate Orange Mousse

  • 1 Terry’s Dark Chocolate Orange (175g)
  • 50 g unsalted butter, cubed
  • 4 large free range eggs, separated into yolks and whites
  • 2 dessert spoons of caster sugar
4.3/5 (18 Votes)

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Paleo and clean eating treat, this dark chocolate and coconut bark is easy to make

  • 1/2 cup organic coconut butter (make sure is no sugar added), slightly melted
  • 1/8 cup dark chocolate, melted
4.2/5 (22 Votes)

Any burning questions? Our chefs answer!

Dark Chocolate Coconut Bark Dark Chocolate Espresso Cookies with Butterscotch Chip