Dark chocolate recipes - 53 recipes
More Dark chocolate recipes
Dark Chocolate Espresso Cookies with Butterscotch Chip
By gtbalm
Preheat the oven to 375F. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a ha...
- 2 sticks (1 cup) unsalted butter, softened
- 1 1/2 cup granulated sugar
- 2 tsp vanilla
- 1 TBSP instant espresso powder
- 2 large eggs
- 2/3 cup Hershey's dark chocolate cocoa powder (or other dutch processed cocoa powder)
- 2 2/3 cups all purpose flour
- 2 tsp corn starch
- 1 tsp kosher salt
- 1 tsp baking soda
- 2 cups butterscotch chips
Dark Chocolate Pudding
By AzWench
This classic pudding gets its deep chocolate flavor from a combination of cocoa powder and semisweet chocolate
- For the pudding:
- 4 large egg yolks
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/4 cup Dutch-process cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon fine salt
- 1 1/2 cups whole milk
- 8 ounces semisweet chocolate, finely chopped (about 1 1/2 cups)
- 1 teaspoon vanilla extract
- For the whipped crème fraîche topping:
- 1 cup heavy cream
- 1/2 cup crème fraîche
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark
By DeliciouslyDished
Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark is easily adapted to your taste
- 1 1/2 cups whole raw almonds
- 1 cup pistachios
- 1/2 cup fresh ground coffee beans
- 1 tablespoons unsweetened cocoa powder
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 16 ounces dark chocolate, chopped, divided
- 1 1/2 cups unsweetened flaked coconut, toasted
- Flaked sea salt, for topping
Dark Chocolate Espresso Cake
By DreiFromBK
Prep Time: 5 minutes Cook Time: 1 hour Total, Incl Inactive Time: 1 hour, 5 minutes Yield: 8 to 10 servings
- Dark Chocolate Espresso Cake:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup plus 1 tablespoon unsweetened cocoa powder
- 1 3/4 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/3 cups water
- 1/3 cup Espresso Balsamic Vinaigrette (see note below for substitution)
- 1 tablespoon molasses
- 2 teaspoons vanilla
- Butter, for the pan
- Flour, for the pan
- Mocha Glaze:
- 1 teaspoon instant coffee powder
- 1 teaspoon hot water
- 1 teaspoon unsweetened cocoa powder
- 1 pinch (about 1/16 teaspoon) sea salt
- 1/2 cup powdered sugar
- 1 teaspoon water
- Other:
- 2 teaspoons grated dark chocolate, for garnish
Levain Bakery's Dark Chocolate Peanut Butter Cookies
By scootchie17
If you're craving those dark chocolate peanut butter cookies from Levain Bakery in NYC, this recipe is for you
- 2 sticks cold and cubed unsalted butter
- 1 1/4 cup granulated sugar
- 2 eggs
- 1/4 to 1/2 cup good quality dark cocoa powder
- 2 1/4 to 1/2 cups all-purpose flour, Spoon and Sweep method
- 1/4 teaspoon Kosher salt
- 3/4 to 1 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- 2 cups peanut butter chips
Cheesecake-Stuffed Dark Chocolate Cake
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- Unsweetened cocoa
- 1 (18.25-oz.) package devil's food cake mix
- 1 (3.4-oz.) package chocolate instant pudding mix
- 3 large eggs
- 1 1/4 cups milk
- 1 cup canola oil
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons chocolate extract (optional)
- 1 teaspoon almond extract
- 3 (1.55-oz.) milk chocolate bars, chopped (we tested with Hershey's)
- 3 (16-oz.) cans homestyle cream cheese frosting
- 3 (7.75-oz.) boxes frozen cheesecake bites, coarsely chopped (we tested with Sara Lee)
- 1 (12-oz.) jar dulce de leche caramel sauce (we tested with Smucker's)
- Double chocolate rolled wafer cookies, coarsely broken (we tested with Pirouline)
- Chocolate fudge rolled wafer cookies, coarsely broken (we tested with Pepperidge Farm)
Dark Chocolate brownies (gluten-free)
By dlpedersen
These brownies are moist, decadent and gluten free
- 3 ounces unsweetened chocolate (100 percent cacao)
- 1 1/2 sticks organic unsalted butter, cut into pieces
- 1 1/2 cups organic sugar
- 3 large Organic eggs
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon fine sea salt
- 1/2 cup Organic oat flour
- 1/4 cup Hershey's special dark unsweetened cocoa
- 1 cup chopped walnuts
- 8-inch square baking pan.
- I try to use all organic, but it's not necessary.
Dark Chocolate Ganache Pie with a Biscoff Cookie Crust
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- 1 1/2 cups finely ground Biscoff cookies
- 6 tbs room temperature unsalted butter
- 2 cups dark chocolate chips
- 1 cup heavy cream
- 1/4 tsp salt
- Whipped cream and chocolate shavings for serving (optional)
snack - Dark Chocolate & Nutella chex
By tinathorn
Place the cereal in a large bowl
- 5 cups Chex cereal
- 1/2 cup cocoa powder
- 1/4 cup plus 1 tablespoon powdered sugar, divided
- 1/2 teaspoon salt, divided
- 2 ounces dark chocolate, chopped
- 1/2 cup chocolate hazelnut spread (such as Nutella)
- 2 tablespoons unsalted butter, cut into 4 pieces
- 1/2 teaspoon vanilla
Dark Chocolate Oatmeral Lace Cookies
By LyndaD
Skinnytaste.com Servings: 22 • Size: 1 sandwich • Old Points: 2 pts • Points+: 2 pts Calories: 66 • Fat: 3
- Directions:
- 1/2 cup sifted all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- Pinch of salt
- 1/2 cup old-fashioned oats
- 1/4 cup unsalted butter, melted
- 2 tbsp 1% milk
- 2 tbsp honey
- 1 tsp vanilla extract
- 2 oz dark chocolate, melted (calculated with 1 oz only)
- Preheat oven to 375°F. Line two baking sheets with Silpats or parchment paper; set aside.
- In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
- In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.
Dark Chocolate Orange Mousse
By JillMTM
Dark Chocolate Orange Mousse
- 1 Terry’s Dark Chocolate Orange (175g)
- 50 g unsalted butter, cubed
- 4 large free range eggs, separated into yolks and whites
- 2 dessert spoons of caster sugar
Dark Chocolate Coconut Bark
By Stacy_K
Paleo and clean eating treat, this dark chocolate and coconut bark is easy to make
- 1/2 cup organic coconut butter (make sure is no sugar added), slightly melted
- 1/8 cup dark chocolate, melted
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