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Danish recipes - 33 recipes

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cream cream cheese sugar vanilla Using cookie cutter make circles from pastry Spoon cheese filling a cherry filling

  • 2 puff pastry
  • 1 can cherry pie filling
  • 2 block cream cheese
  • Sugar
  • Vanilla
  • 10 x sugar
  • Cream
4.5/5 (17 Votes)

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For the cake layer: 1. Preheat your oven to 375 degrees (F) 2

  • For the cake layer:
  • 6 Tbsp butter
  • 1/3 cup Swerve sweetener
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • pinch of salt
  • 2 tsp baking powder
  • 1/4 tsp xanthan gum
  • 1/2 cup almond milk
  • 1 1/4 cups blueberries
  • For the cream cheese layer:
  • 3 oz cream cheese
  • 1 egg
  • 1 Tbsp Swerve sweetener
  • For the streusel topping:
  • 3 Tbsp butter
  • 1 cup almond flour
  • 3 Tbsp Swerve Sweetener
  • 1/2 tsp lemon zest
4.4/5 (11 Votes)

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http://www.djfoodie.com/Mock-Danish

  • 2 ounces (56.75g) regular cream cheese (not low-fat)
  • 1 large (50g) egg
  • 2 tsp (10g) 'Swerve' or other sugar equivalent
  • dash salt
  • dash cinnamon (optional)
4.6/5 (5 Votes)

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HCG diet phase 3 Danish Filling for Oopsie Rolls

  • 3 ounces cream cheese
  • 1 egg
  • 6 teaspoons sweetner
  • 1/8 teaspoon xanthan gum
  • 6 tablespoons sugar free jam
4.4/5 (13 Votes)

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Easy to make cheese danish dessert drizzled with a sweet icing to give it the perfect taste! They're delicious and ...

  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 can Pillsbury Crescent Rolls or seamless dough
  • ICING
  • 3/4 cup powdered sugar
  • 2 tablespoons milk
4.2/5 (23 Votes)

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This yummy coffee cake is enjoyed by our family every Christmas morning! Often referred to as Monkey Bread

  • 2 Loaves of Frozen Bread Dough, Thawed
  • 1 Stick of Margarine (1/2 cup), Melted
  • 1 C. of Sugar
  • 2 tsp. Cinnamon
4.2/5 (13 Votes)

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These deliciously thin and crisp pancakes can be used for any dinner, breakfast, or dessert

  • 1/2 cup plus a little more flour (150 g)
  • 2 cups milk (4 1/2 dl)
  • 3 eggs
  • 1/2 teaspoon sea salt
  • 1 3/4 ounces butter (50 g)
4.2/5 (32 Votes)

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Method: In a small bowl, sprinkle the yeast over the warm water

  • For the cake/bread
  • 1 package active dry yeast
  • 1/4 cup warm water, 105°F to 115°F (41°C to 46°C)
  • Pinch of sugar, plus 6 tablespoons (90 grams)
  • 12 tablespoons (170 grams) unsalted butter at room temperature
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract, or 1/2 teaspoon ground cardamom
  • 3 large eggs
  • 4 1/2 to 5 cups (550 grams) unbleached all-purpose flour ( I ended up using approximately 700 grams)
  • 1 cup warm milk, 105°F to 115°F (41°C to 46°C)
  • For the chocolate streusel
  • 2/3 cup (150 grams) sugar
  • 1/4 cup (30 grams) unbleached all-purpose flour
  • 3 tablespoons (45 grams) cold unsalted butter, cut into bits
  • 2 tablespoons (30 grams) unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • For the topping
  • 1 egg white, beaten until foamy
  • 3 tablespoons sliced almonds
4.4/5 (16 Votes)

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These are great but you really have to watch them while they're cooking

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 2 egg yolks
  • 2 egg whites
  • Oil for greasing pan
  • powdered sugar for dusting
  • preserves for filling
4.3/5 (19 Votes)

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These danishes are something sweet and very special

  • PASTRY:
  • 1 package yeast
  • 1/4 cup warm water
  • 1/2 cup cold butter or margarine
  • 2 cups four
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup warm milk
  • 1 beaten egg
  • NUT FILLING:
  • 1 1/2 cups pecans, finely chopped
  • 1 cup brown sugar, firmly packed
  • 1/2 cup butter or margarine
  • GLAZE:
  • 1 cup powdered sugar
  • 4 to 5 teaspoon water
  • 1/2 teaspoon vanilla
4.1/5 (30 Votes)

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Nothing looks more impressive on a breakfast table than a braided Danish

  • 1 box (2 pastries) frozen puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 2 cups sweet cherries (fresh or frozen) pitted
  • 2/3 cup extra fine granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla
  • 1 egg
3.9/5 (25 Votes)

By

Separate the dough into 4 rectangles and pinch seams together

  • Glaze:
  • 1 tube refrigerated crescent rolls (look for new single sheet)
  • 4 oz. cream cheese, softened
  • 1/4 cup sugar
  • 2 tbsp. lemon juice
  • 8 tsp. strawberry preserves
  • can also use crushed pineapple in filling and a dab on top instead of jam
  • 1/4 cup powdered sugar
  • 1/2 tsp. vanilla extract
  • 1-2 tsp. milk
4.1/5 (14 Votes)

Any burning questions? Our chefs answer!

Strawberry Cream Cheese Danish Cherry cheese Danish breakaway