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Discover new ways to use crawfish in your recipes - 233 recipes

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In a heavy-bottomed saute pan, heat butter over medium-high heat

  • 1 pound cooked crawfish tails
  • 1/4 cup butter
  • 3/4 cup minced red bell pepper
  • 1 tablespoon chopped garlic
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced green onions
  • 1 tablespoon chopped parsley
  • 8 eggs
  • 1/2 cup milk
  • Salt to taste
  • Freshly-cracked black peeper to taste
  • 1/2 teaspoon Worcestershire sauce
0/5 (0 Votes)

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Sauté crawfish and vegetables in butter 10 minutes

  • 1 pound peeled crawfish
  • 1 cup chopped green onions
  • 1 cup chopped parsley or watercress
  • 3/4 cup heavy cream
  • 1 teaspoon salt
  • 1/8 teaspoon red pepper
  • 1/2 cup bread crumbs buttered
  • 3 cups chopped spinach
  • 3/4 cup chopped celery
  • 1 stick butter (or margarine)
  • 1/8 cup Anisette liquer
  • 1/2 teaspoon freshly-ground black pepper
  • 1/2 teaspoon oregano leaves
  • Grated Parmesan cheese
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Crawfish Anisette Crawfish Omelette