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Discover new ways to use crawfish in your recipes - 233 recipes

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Brown sausage and onion together

  • 1 lb. jimmy dean sausage
  • 1 medium onion
  • 1 can cream mushroom soup
  • 1 lb. crawfish tails
  • 1 lb. velveeta
  • chili powder
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Cook and drain sausage, saute onion and bell pepper in butter, on low heat

  • 1 pkg. frozen crawfish tails, thawed
  • 1 can cream of mushroom soup
  • 1 lb. Velveeta
  • 1 lb. Jimmy Dean sausage
  • 2 onions, chopped
  • 2 bell peppers, chopped
  • 2 bunches green onion, chopped
  • 3 tsp. chili powder
  • Tony's seasoning
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saute onion, garlic, pepper & celery in butter until limp

  • 1 lrg onion, ground
  • 1/4 cup minced green onion
  • 2 garlic cloves ground
  • 1/2 bell pepper ground
  • 2 ribs celery ground
  • 1/2 cup butter
  • 1 10 3/4oz can cream of celery soup
  • 4 tbsp tomato sauce
  • 1 lb coursely ground crawfish tails
  • 1/4 cup minced parsley
  • 1/2 cup seasoned bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp red pepper
  • 1/4 tsp blk pepper
  • 1 egg beaten
  • 1 cup milk
  • double crust for 10 inch pie
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Cook and drain pasta. Combine seafood in bowl with Cajun seasoning

  • 12 oz. fettuccine,
  • 1 tablespoon Cajun seasonings,
  • 4 tablespoons butter,
  • 1/2 cup onion chopped (optional),
  • 2 tablespoons of diced fresh garlic,
  • 4 ounces or 1/2 cup of half and half,
  • 12 ounces or 1 1/2 cups of heavy cream,
  • 1/2 tablespoon dried basil,
  • 3/4-1 cup fresh Parmesan.
  • I used the diced garlic in jar and I use the already grated Parmesan in the refrigerated section of grocery store next to other cheeses.
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16 Heat butter on high heat until almost melted

  • 1/2 cup plus 2 tablespoon butter
  • 1 1/4 cups finely diced onion
  • 3/4 cup finely diced bell pepper
  • 1 cup undrained Rotel tomatoes
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 2 tablespoons granulated garlic
  • 1/2 teaspoon chili powder
  • 5 cups crawfish tails, cooked
  • 1 quart heavy cream
  • 1/2 cup very concentrated Basic Chicken Stock
  • 1/2 cup Blonde Roux
  • 1 pound Velveeta cheese, cut into small cubes
  • 1 1/2 teaspoons salt
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heat butter & saute seasoning blend until tender

  • 2 lbs crawfish
  • 1 pck pasta
  • 1 stick butter
  • 1 bag seasoning blend
  • 8 oz velvetta cheese (you can substitute small packs of cheese spread, use 1 garlic, 1 jalenpeno cheese spread)
  • jalenpenos
  • garlic
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SAUTE ONION, BELL PEPPER, CELERY AND GARLIC IN 1/4 CUP BUTTER UNTIL CLEAR

  • 1 ONION, 1 BELL PEPPER, RIB OF CELERY, AND GARLIC, 1/4 CUP OF BUTTER, 1 CAN SHRIMP SOUP, 1 SOUP CAN OF WATER, 1/2 BLOCK KRAFT JALAPENO CHEESE, 1 POUND CRAWFISH OR 2 CANS OF SHRIMP, DRAINED, 1 PKG. EGG NOODLES.
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1. Combine all ingredients in 8-10 cup rice cooker

  • 1/2 cup Bloody Mary Mix
  • 8 ounces Beef Consomme
  • 1 cup Onion, chopped
  • 1/2 cup Green Bell Pepper, chopped
  • 1 sm Jalapeno, chopped
  • 1/2 cup Butter, melted
  • 1 lb. Crawfish Tails, peeled
  • 2 1/2 cups Rice, uncooked
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Cayenne Pepper
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From Nancy

  • 1 Stick Oleo
  • 1 Large Chopped Onion
  • 1 Med. Chopped Bell Pepper
  • 1 Stalk Chopped Celery
  • 1 - 2 Pounds Shrimp or Crawfish (or use each)
  • 1 Can Cream of Mushroom Soup (Undiluted)
  • 1 Can Cheddar Cheese Soup (Undiluted)
  • 1 Small Can Mushrooms
  • 2 Tsp. Worchostershire Sauce
  • 3 C. Cooked Rice (I use 4-5 Cups)
  • 1 Tsp. Salt
  • 1/4 Tsp. Pepper
  • Dash Red Pepper
  • 1/8 Tsp. Garlic Powder or 1 Clove Garlic Chopped or Pressed
  • 1/2 C. Green Onions
  • 1/3 C/ Chopped Parsley
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gredients 1/2 pound (2 sticks) butter 1 onion, chopped 1 green bell pepper, chopped 1 cup diced celery 3 cloves gar...

  • gredients
  • 1/2 pound (2 sticks) butter
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup diced celery
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Cajun seasoning
  • 1 1/2 cups milk
  • 1 (10.75-ounce) can cream of mushroom soup
  • 8 ounces processed cheese with jalapenos, cubed
  • 2 (16-ounce) packages frozen cooked, peeled, and deveined crawfish tails, thawed
  • 1 (16-ounce) package fettuccini, cooked
  • Fresh chopped chives, for garnish
  • Read more at: http://www.foodnetwork.com/recipes/paula-deen/crawfish-fettuccini-recipe/index.html?oc=linkback
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Make a medium brown roux with flour and oil

  • 3 cups peeled crawfish tails, whole
  • 1 small yellow onion -- chopped
  • 1 bunch green onion tops -- chopped
  • 1/2 green bell pepper -- diced
  • 1 red bell pepper -- diced
  • 1 tomato -- seeded and diced
  • 2 cups water
  • 1 stalk celery -- chopped
  • 2 bay leaves
  • 1 teaspoon basil
  • 4 sprigs fresh parsley
  • 4 dashes hot pepper sauce
  • 2 teaspoons ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons salt -- (or to taste)
  • 1/2 cup flour
  • 1/4 cup vegetable oil
  • 4 tablespoons butter
  • 4 cups cooked white rice
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Cakes: 1. Chop crawfish tails in a food processor

  • Cakes:
  • 1 lb crawfish tails
  • 1 Tbsp Worcestershire sauce
  • Cayenne pepper to taste
  • 1/2 cup chopped green onions
  • 1/2 cup mayonnaise
  • 1/2 to 1 tsp Tony Chachere's seasoning
  • 1 or 2 cloves of garlic minced
  • 2 large eggs, slightly beaten
  • 1 1/4 to 1 1/2 cups seasoned bread crumbs
  • Sauce:
  • 1/2 cup sour cream
  • 1/4 tsp salt
  • 1 Tbsp lemon or lime juice
  • 2 Tbsp chopped cilantro or fresh parsley
  • Tabasco to taste (optional)
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