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Dee-licious Canberry Pies! - 8 recipes

Cranberry cherry, cranberry apple, just plain cranberry—we've got the cranberry pie recipes you're looking for!

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Top Recipe

By Thom7747

Rate this recipe 4.4/5 (10 Votes)
Cranberry Pie 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 150

  • FILLING AND ASSEMBLY:
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoon kosher salt
  • 3 cups all-purpose flour plus more for dusting
  • 12 tablespoons 1 1/2 sticks chilled unsalted butter, cut into pieces
  • 1/4 cup chilled vegetable shortening, cut into pieces
  • 2 large egg yolks
  • 1 teaspoon apple cider vinegar
  • 12 ounces fresh cranberries, chopped
  • 8 ounces fresh blueberries
  • 8 ounces fresh raspberries
  • 1 cup granulated sugar
  • 1 teaspoon lemon zest, finely grated
  • 1/4 cup fresh lemon juice
  • 3 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
  • 3 tablespoons all-purpose flour plus more for dusting
  • 1 large egg, beaten to blend
  • 2 tablespoons raw sugar or granulated sugar

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This might be the ultimate cranberry pie recipe of all time

Top rated Cranberry Pie recipes

By

These tender-crusted little pies are filled with orange-scented cranberries

  • DOUGH:
  • 3 2/3 cups unbleached all-purpose flour
  • 1 cup sugar
  • 1 1/2 tablespoons kosher salt
  • 1 1/2 cups (3 sticks) plus 3 tablespoon unsalted butter, cut into 1/2-inch cubes, frozen
  • FILLING:
  • 1 pound fresh (or frozen, thawed) cranberries, about 4 cups
  • 1 1/2 cups sugar
  • 1 teaspoon orange zest, finely grated
  • 2 tablespoon fresh orange juice
  • 1/2 teaspoon instant tapioca (not starch)
  • 1/2 vanilla bean, split lengthwise
  • 1 large egg, beaten to blend
  • Raw sugar
4.5/5 (53 Votes)

By

This delicious pie combines two of the best flavors of fall, cranberry and apple, with homemade shortbread crust

  • 1 cup pecans, finely chopped
  • 1 1/2 cups butter, softened
  • 3/4 cup powdered sugar
  • 3 cups all-purpose flour
  • 3 pounds Gala apples
  • 1 cup firmly packed light brown sugar
  • 3/4 cup sweetened dried cranberries
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • Toasted pecan halves, powdered sugar
4.6/5 (14 Votes)

By

Add a splash of festive color to your dessert sideboard with this tangy-fruity pie

  • 1 (14.1-ounce) package refrigerated pie dough (such as Pillsbury), divided
  • Baking spray with flour
  • 1 1/2 cups fresh or frozen, thawed cranberries
  • 1 cup Fuji or Honeycrisp apples, finely diced and peeled
  • 1 tablespoon fresh lemon juice
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 (6-ounce) packages fresh raspberries, divided
  • 1 teaspoon water
  • 1 large egg white
4.3/5 (12 Votes)

By

Impress your family and friends with this from-scratch pear and cranberry pie! The flavor and texture of homemade p...

  • PASTRY:
  • 5 cups pears, peeled and cut into 1-inch pieces
  • 1 1/2 cups cranberries
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon orange zest
  • 1 egg beaten with 1 tablespoon water
  • 1/4 cup butter, cut into 1/2-inch pieces
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 2 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into 1/2 inch pieces
  • 1/2 cup trans-fat-free non-hydrogenated shortening, cut into 1/2 inch pieces and frozen for 15 minutes
  • 1/3 cup cold water
4.3/5 (6 Votes)

By

The combination of tart strawberries and bittersweet chocolate ganache will overwhelm your friends and family this ...

  • CRANBERRY TOPPING:
  • 1 cup (7 1/2 ounces) sugar
  • 1/8 teaspoon salt
  • 1 1/2 cups (12 ounces) cranberry juice
  • 1 cup (6 ounces) dried cranberries
  • 12-ounce package fresh or frozen cranberries
  • CRUST:
  • 1 3/4 cups (about 5 1/4 ounces) graham cracker crumbs (1 sleeve)
  • 1/4 cup (1 ounce) confectioners' sugar or glazing sugar
  • 6 tablespoons (3 ounces) melted butter
  • FILLING:
  • 1 cup (6 ounces) semisweet chocolate chips or chopped semisweet chocolate
  • 2/3 cup (5 3/8 ounces) heavy cream
  • 3/4 cup (3 ounces) diced walnuts or pecans
5/5 (1 Votes)

By

This meringue pie with cranberries is a wonderful dessert to serve up for Thanksgiving

  • 1 1/2 cups fine vanilla wafer cookie crumbs (from about 40 cookies)
  • 1 stick (8-tablespoons) unsalted butter, melted
  • 1 1/2 teaspoons unflavored gelatin
  • 2 cups Brandied Cranberry Sauce, recipe follows
  • 1/2 cup granulated sugar
  • 1 heaping teaspoon finely grated lime zest
  • 1 tablespoon freshly squeezed orange juice
  • 3 large egg whites, room temperature
  • 1 cup granulated sugar
  • 1/8 teaspoon fine salt
  • 6 cups fresh cranberries
  • 3 cups granulated sugar
  • 2/3 cups brandy
4.5/5 (14 Votes)

By

Festive and flavorful cranberry sauce adds seasonal flavor to this all-time favorite cherry pie

  • 1 (21-ounce) can cherry pie filling
  • 1 can (16-ounce) whole-berry cranberry sauce
  • 1/4 cup sugar
  • 3 tablespoons quick-cooking tapioca, uncooked
  • 1 teaspoon lemon juice
  • 1/4 teaspoon cinnamon
  • Pastry dough for 2-crust 9-inch pie
  • 2 tablespoons butter
  • 2 tablespoons milk
4.4/5 (13 Votes)

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