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Sweet Cranberry Cookies - 40 recipes

Cranberry cookies are a hit for the holidays and a delicious treat any time! The bright red color of these tasty fruit morsels adds a visual punch to go along with their tangy flavor.

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By cecelia26_

Rate this recipe 4.5/5 (12 Votes)
Orange Cranberry Chocolate Chip Cookies 1 Picture
Details

Servings 12
Preparation time 10
Cooking time 30

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup salted butter, softened
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons orange zest
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon orange extract
  • 1 teaspoon vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup dried cranberries, roughly chopped

See this recipe

Chocolate chip cookies with a hint of orange and cranberry - they have just enough fruit to not make you feel guilt

Top rated Cranberry Cookie recipes

By

1 Serving (1 Cookie)Calories 130(Calories from Fat 50),Total Fat 6g(Saturated Fat 3 1/2g,Trans Fat 0g),Cholesterol

  • 3/4 cup butter or margarine, softened
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 teaspoon almond extract, if desired
  • 1 egg
  • 1 3/4 cups Gold Medal® all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white vanilla baking chips (6 oz)
  • 1 cup sweetened dried cranberries
4.5/5 (40 Votes)

By

Preheat oven to 350 degrees F

  • Yield: 14-16 cookies
  • 3/4 cup whole wheat flour
  • 1/4 cup ground flax seed
  • 1/2 cup oats
  • 1 teaspoon baking soda
  • 1/4 cup olive oil, coconut oil would also as well
  • 2/3 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup dry cranberries, you can do a mixture of dry fruit, nuts, or just use 1 1/2 cups of chocolate chips
  • 1/2 cup dark chocolate chips
4.6/5 (19 Votes)

By

These deliciously glazed cookies are so easy to whip up! You will definitely enjoy the sweet tart flavor combinatio

  • COOKIES:
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon grated orange zest
  • 2 tablespoons orange juice
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped cranberries
  • 1/2 cup chopped walnuts, optional
  • GLAZE:
  • 1/2 teaspoon grated orange zest
  • 3 tablespoons orange juice
  • 1 1/2 cups confectioners' sugar
4.2/5 (9 Votes)

By

Heat oven to 350

  • 3/4 cups Crisco Butter Flavor Shortening (or 3/4 of 1 stick)
  • 3/4 cups sugar
  • 3/4 cups firmly packed brown sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 cup all purpose flour
  • 1 tsp. baking soda
  • 1 tsp cinnamon
  • 1 tsp. salt
  • 2 3/4 cups old-fashioned rolled oats
  • 1 cup dried cranberries
  • 1 cub chopped walnuts
4.4/5 (7 Votes)

By

Dried cranberries, and white chocolate are a perfect match

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup brown sugar
  • 2 whole large eggs
  • 3 teaspoons vanilla
  • 1 teaspoon almond extract, optional
  • 1 cup dried cranberries
  • 1 cup white chocolate chips
  • 1 cup almonds, chopped or sliced
4.6/5 (36 Votes)

By

These cranberry cookies are perfect for a autumn treat or holiday cookie exchange and are easy enough to enjoy baki...

  • COOKIES:
  • 1/2 cup butter, room temperature (no substitutes)
  • 1 cup sugar
  • 3/4 cup brown sugar, packed
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons orange juice
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 1/2 cups fresh or frozen cranberries
  • 1 cup chopped walnuts
  • FROSTING:
  • 1/3 cup butter (no substitutes)
  • 2 cups confectioners sugar
  • 1 1/2 teaspoons vanilla
  • 2 - 4 tablespoons of water or warm milk
5/5 (1 Votes)

By

Ready in under 30 minutes, these cranberry orange cookies are a great mix of tart, sweet, and fruity

  • FROSTING:
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon grated orange zest
  • 2 tablespoons orange juice
  • 2 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped cranberries or craisins
  • 1/2 cup chopped walnuts, optional
  • 1/2 teaspoon grated orange zest
  • 3 tablespoons orange juice
  • 1 1/2 cups confectioners' sugar
5/5 (1 Votes)

By

A version of the European Jewish pastry rugelach, these cookies are delicious served at any Jewish holiday

  • CRANBERRY-PECAN FILLING:
  • 1 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/2 cup sparkling cake-decorating professional baking sugar
  • 3/4 cup sugar
  • 2/3 cup chopped pecans, toasted
  • 2/3 cup sweetened dried cranberries or dried cherries or dried apricots, finely chopped
  • 1/2 cup butter, melted
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground allspice
4.7/5 (18 Votes)

By

My Italian friend shared her family recipe for this delicious biscotti

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup sugar
  • 1/2 cup (1-stick) unsalted butter, room temperature
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • 1/4 teaspoons salt
  • 2 large eggs
  • 3/4 cup sliced almonds or pistachios
  • 1/2 cup dried cranberries
  • 12 ounces dark chocolate (for dipping)
4.4/5 (29 Votes)

By

These white chocolate cranberry cookies are worthy of any holiday party tray

  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup dried cranberries
  • 1/2 cup white baking chips
4.8/5 (8 Votes)

By

Soft and thick cookies with white chocolate and cranberry

  • 3/4 cup unsalted butter, softened to room temperature
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch (aka cornflour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white chocolate chips
  • 3/4 cup dried cranberries
4.5/5 (24 Votes)

By

These cookies have it all! The flavor combination of cranberries, oranges, dates, coconut, and pistachios makes for

  • 1/3 cup dried cranberries
  • 1/4 cup chopped orange slice candy
  • 1/4 cup coarsely chopped dates
  • 2 tablespoons fresh orange juice
  • 1 (1 pound, 1.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/3 cup butter or margarine, softened
  • 1 teaspoon grated orange peel
  • 1 egg
  • 1 cup chopped pistachio nuts
  • 1/2 cup flaked coconut
4.7/5 (10 Votes)

By

You'll love these chewy oatmeal cranberry cookies—with vanilla and apple pie spice

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon apple pie spice
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter, at room temperature
  • 3/4 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 cups rolled oats
  • 1 1/4 cups dried cranberries
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
4.6/5 (14 Votes)

By

You could use just about any dried fruit in these, but dried cranberries go so well with the white chocolate chips!...

  • 3/4 cup unsalted butter, at room temperature
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract (I like to use Madagascar Bourbon)
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • Pinch salt
  • 1 cup dried cranberries
  • 1 cup white chocolate chips
4.7/5 (12 Votes)

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