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Crazy for Corn! - 33 recipes

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More Corn Side Dish recipes

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Made in a muffin pan using ham as a "crust," these playful little quiches are loaded with cheese and veggies

  • 1 ear sweet corn, husk intact
  • Nonstick cooking spray
  • 6 slices thin deli ham
  • 1/3 cup fresh spinach, loosely packed, chopped
  • 3 tablespoons cheddar cheese, shredded
  • 3 large eggs
  • Pinch salt
  • Freshly ground black pepper
4.3/5 (6 Votes)

By

A deliciously sweet and vegan friendly cornbread made with whole corn kernels which adds a wonderful texture

  • 1 heaping cup yellow cornmeal (175g)
  • 1 cup + 3 tablespoons all purpose flour (150g)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon apple cider vinegar (15ml)
  • 1 cup soy milk or other non-dairy milk (240ml)
  • 1 egg
  • 1 tablespoon flaxseed meal
  • 3 tablespoons hot water
  • 1/2 cup vegan butter (115g)
  • 1/2 cup brown sugar (100g)
  • 2 tablespoons golden or maple syrup (30ml)
  • 1 (15-ounce) can whole sweet corn (425g)
4.3/5 (3 Votes)

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Corn salsa is perfect on salads, topped on grilled chicken or salmon, and even served with chips

  • 4 medium ears corn, husks removed
  • 1 pint red and/or yellow cherry tomatoes, quartered
  • 1 small red onion, finely chopped
  • 1 jalapeño pepper, very finely chopped
  • Juice of 1 medium lime
  • 1/2 cup coarsely chopped fresh cilantro
  • Salt
4.3/5 (3 Votes)

By

Simple and delicious sweet roasted corn with butter and your favorite seasonings

  • Fresh corn with husk on
  • Your favorite seasonings
4/5 (1 Votes)

By

This Potato Corn Mash is a delicious way to change the way that you serve potatoes

  • Optional:
  • 3 pound potatoes (I prefer Yukon Gold)
  • 3 cans corn, divided
  • 1/2 cup hot milk
  • 1 red bell pepper, chopped
  • 1 large garlic clove, grated or finely chopped
  • 1 large onion, chopped
  • 1 tablespoon oil
  • Butter (or cream cheese)
  • Salt and pepper, to taste
  • Chives
  • Milk or heavy cream (about 1/4 to 1/2 cup, depending on how thick you like your potatoes)
4/5 (1 Votes)

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A warming and delicious buttermilk soup topped with crumbled cornbread pieces

  • Peanut oil
  • 1/3 cup leeks, chopped, white part only
  • 1/3 cup celery, chopped
  • 1/4 teaspoon garlic, minced
  • 2 1/4 cups chicken broth, plus extra if needed to thin the soup
  • 1/2 cup crumbled, day-old cornbread, plus extra for garnish
  • 1 cup whole buttermilk
  • 3 tablespoons heavy cream
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

John Fleer's Buttermilk Cornbread Soup Ham & Corn Quiche Cups