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Creamy Corn Casseroles - 32 recipes

Corn casserole is the creamier cousin of creamed corn, that when baked to perfect makes the most delicious side dish to any veggie spread or meaty main course. Whether you enjoy the flavors of the Southwest, classic perfection, or something a little more unique, we have composed all of our favorite corn recipes for your dinner table feast.

Class-up you dinner rotation with a side of classy corn casserole filled with creamy and sweet flavors and textures, there really isn't a better way to eat your vegetables. Corn casserole is the most efficient way to get the kids in the kitchen and then to get them to eat their healthy veggies. So, make a corn casserole a part of your regular dinner side dish rotation tonight!

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Top Recipe

By á-174535

Rate this recipe 4.7/5 (19 Votes)
Creamed Corn Casserole 1 Picture
Details

Servings 12
Preparation time 15
Cooking time 65

  • Nonstick cooking spray
  • 2 (16-ounce) packages frozen whole kernel corn
  • 2 cups red and/or green sweet pepper, chopped
  • 1 cup onion, chopped (1-large)
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon black pepper
  • 1 (10 3/4-ounce) can condensed cream of celery soup
  • 1 (8-ounce) tub cream cheese spread with chive and onion or cream cheese spread with garden vegetables
  • 1/4 cup milk

See this recipe

Corn and sweet peppers are the stars of this homey casserole that includes cream cheese

Top rated Corn Casserole recipes

By

This corn casserole dish is a staple at our family gatherings and cookouts, partially because it's so darn easy to ...

  • 1 can corn, drained
  • 1 can creamed corn
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 1 stick of butter, melted
  • 1 cup milk
  • 2 eggs, well beaten
  • 1/2 teaspoon salt
  • Pepper to taste
4.4/5 (67 Votes)

By

You're going to love the flavor-marriage of sweet corn and Asiago cheese in this Baked Creamy Corn Casserole recipe

  • 1/2 cup milk, divided
  • 1/2 cup heavy cream
  • 2 tablespoons butter, unsalted
  • 1 1/2 tablespoons sugar
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 4 to 5 cups corn kernels, fresh, frozen, canned, or leftover, thawed and well drained
  • 2 large eggs
  • 1/4 to 1/2 cup Asiago, shredded
  • Chives for garnish
4.5/5 (18 Votes)

By

This classic and delicious Iowa Corn Casserole is the perfect side to any meal or feast! It's the perfect side dish

  • 1/2 pound bacon, diced
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1 (15-ounce) can whole kernel corn
  • 1 (15-ounce) can cream-style corn
  • 1 tablespoon sugar
  • 2 eggs, beaten
  • 2 tablespoons cornstarch
  • 1/3 cup plus 2 tablespoons plain bread crumbs
4.4/5 (8 Votes)

By

This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City

  • 4 slices bacon, finely chopped
  • 6 tbsp. unsalted butter, cubed
  • 4 cloves garlic, finely chopped
  • 1/2 cup flour
  • 3 cups milk
  • 4 oz. cream cheese, cubed
  • 2 oz. Velveeta, cubed
  • 2 cups grated extra-sharp cheddar cheese
  • 1 tsp. paprika
  • 3 lb. fresh or frozen corn kernels
  • Kosher salt and freshly ground black pepper, to taste
0/5 (0 Votes)

By

Perfect summer side dish or good enough to make a meal in itself

  • 1 sweet onion, sliced thin
  • 1 cup sweet yellow corn, fresh or frozen, cooked and cut off the cob
  • 2 to 4 zucchinis, sliced thin
  • 1 handful fresh basil, chopped
  • 8 to12 ounces Cheddar or Parmesan cheese
  • 3 eggs beaten
  • Salt, to taste
  • Pepper, to taste
4.5/5 (193 Votes)

By

A hearty and satisfying meal, this Corn Casserole will be a favorite for sure once you try it!

  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream-style corn
  • 1 (8-ounce) package Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 cup shredded cheddar cheese or your favorite
4.5/5 (116 Votes)

By

A satisfying and quick weeknight or any-time Corn Bread Casserole meal the whole family can enjoy!

  • 1 box Jiffy corn bread
  • 1 can cream corn
  • 1 can whole kernel corn, drained
  • 2 eggs
  • 1 stick butter, melted
  • 1 cup sour cream
4.5/5 (94 Votes)

By

Mexican Cornbread Casserole is the epitome of comfort food

  • 2 boxes Jiffy cornbread mix
  • 1 can cream style corn
  • 2 chopped jalapenos
  • 6 ounces Mexican cheese or more
  • 1 1/2 pounds hamburger
  • 1 small onion chopped
  • 1 can Rotel tomatoes
  • 1 clove garlic
4.6/5 (37 Votes)

By

Cheesy bacon and corn casserole is the perfect combination of gooey, cheesy goodness, crisp, savory bacon, and swee...

  • 1 tablespoon olive oil or butter
  • 1 clove garlic, peeled and minced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 to 1/2 teaspoon salt, or to taste
  • black pepper to taste
  • 1 dash paprika
  • 3/4 cups shredded cheddar cheese, divided
  • 1 (15-ounces) can corn kernels, salt and sugar-free, drained
  • 2 tablespoons chopped scallions or chives
  • 4 slices thick-cut bacon, cooked, drained, and crumbled
5/5 (3 Votes)

By

A Southern staple, creamed corn is the ideal side to accompany your fried chicken or juicy steak

  • 1 (24-ounce) bag frozen shoepeg corn (I buy the Pictsweet brand)
  • 8 ounces heavy cream
  • 8 ounces milk
  • 1 teaspoon salt
  • 6 teaspoon sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons flour (or cornstarch for GF)
  • Pinch white pepper (black pepper is just fine too)
  • 1/2 cup Parmesan cheese, shredded
4.6/5 (29 Votes)

By

For a quick, healthy, meat-free meal, this two bean cornmeal casserole is one of our go-to meals!

  • CRUST:
  • 1 cup, chopped onion
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 clove garlic
  • 1 teaspoon cumin, ground
  • 1 teaspoon ground black pepper
  • 1 can tomatoes, canned, diced
  • 1 corn, frozen
  • 2 cup black beans, canned
  • 2 cup kidney beans, canned
  • 3/4 cup flour, whole wheat
  • 3/4 cup cornmeal, yellow
  • 2 teaspoon sugar
  • 2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3/4 cup milk
  • 1 tablespoon olive oil
4.8/5 (11 Votes)

By

I have a confession. I’m in love with this 3 Cheese Corn Casserole with Bacon recipe

  • 6 cans corn, drained (or 2 - 3 lbs of frozen corn)
  • 1 stick butter, cubed
  • 1/2 cup flour
  • 8 ounces cream cheese, cubed
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 2 1/2 cups milk
  • 1 pound bacon, cooked and crumbled
4.7/5 (20 Votes)

By

Corn-cheese casserole is the cheesy recipe filled with sweet corn and cream that pairs perfectly with smothered por...

  • 18 Sunshine Krispy Original crackers or Keebler Zesta Original crackers
  • 1 teaspoon dry mustard
  • salt, to taste
  • 3 eggs, separated
  • 1 cup heavy cream
  • 1/4 teaspoon hot sauce
  • 1 1/2 cups cheddar cheese
  • 1 tablespoon melted butter
  • 1 (14.75-ounces) can cream-style corn
4.6/5 (25 Votes)

By

“It can be hard to get the kids to eat their veggies—but this Broccoli-Corn Casserole from ITKWD Senior Editor,...

  • 6 tablespoons butter
  • 1 1/4 cup cornbread stuffing crumbs
  • 1 egg, slightly beaten
  • 2 (14.75-ounce) cans creamed corn
  • 3 tablespoons onion, finely grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (10-ounce) bags frozen chopped broccoli, thawed and drained well
4.6/5 (19 Votes)

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