The best Oyster recipes - 6 recipes
Top Recipe
Oysters with Mignonette Sauce (raw)
By Bryan_Call
Rate this recipe
4.4/5
(5 Votes)
1 Picture
Details
Preparation time 10
Cooking time 15
- 2 TBS White balsamic vinegar or Champagne vinegar
- 2 TBS White wine
- 1 TBS Fresh shallots, finely chopped
- 1/2 tsp. Fresh Italian flat leaf parsley, finely chopped
- 1/2 tsp. Fresh Cracked black pepper
- 1/4 tsp. Fresh Cracked pink peppercorns if desired for color
- Sea Salt to taste
- 1 doz. Handy oysters on the half shell (fully defrosted)
Oysters on the half shell with parsley and shallot sauce
Top rated Oyster recipes
Bay Country Oysters and Fish
By mahto
In large Cast Iron Skillet melt margarine or butter
- 1/4 cup margarine or butter
- 1 cup onion, finely chopped
- 1 pound fish fillets cut into 4 pieces
- 1 4-ounce can sliced mushrooms
- 1/2 pint (8 ounces) shucked oysters, drained but save liquor
- 1/2 cup liquid (juice and liquor from mushrooms and oysters)
- 1/4 cup dry sherry
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Grilled Oysters with Chile Butter
By mahto
OMG these grilled oysters are so good! The oysters are shucked leaving the meat attached to the bottom shell, a med...
- 1 stick unsalted butter
- 1 tablespoon chile-garlic paste or sriracha
- 2 anchovy fillets, minced
- 1 tablespoon garlic, minced
- 1 teaspoon chile flakes
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- Juice and zest of 1 lemon
- 2 dozen oysters
Spicy Grilled Oysters with Asian Pepper Relish
By SippitySup
The flavors in this recipe are delightful
- 3 tablespoon unsalted butter
- 1/2 teaspoon red pepper flakes
- 1 tablespoon shallot minced
- 1 tablespoon fresh ginger peeled & grated
- 1 red bell pepper finely minced
- 1 tablespoon mango chutney chopped
- 2 teaspoon soy sauce
- 2 tablespoon lemon juice freshly squeezed
- 2 teaspoon parsley minced
- 12 oysters shucked, returned to the half shell, liquor reserved
Grilled Oysters with Garlic Lemon Butter
By á-25087
If you like oysters, you'll LOVE this Grilled Oysters with Garlic Lemon Butter recipe
- 5-6 tablespoons butter, softened
- Juice 1/2 lemon
- 1 tablespoon parmesan, grated
- 1 tablespoon parsley, chopped
- 1 tablespoon chives, chopped
- 1 large garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon piment d’espelette
- 10-12 oysters, opened and left on the half shell
Geraldine Jones' Louisiana Seafood Stuffing
By á-174942
Quick and easy, and super delicious, this seafood stuffing recipe includes crab, shrimp and oysters! The gizzards a...
- 1 box corn bread stuffing mix
- 3 tablespoons corn oil
- 1 onion diced
- 3 celery stalks finely diced
- 1/2 bell pepper finely diced
- 3 garlic cloves finely diced
- 1/2 pound chicken gizzards finely minced
- 1 (8-ounce) jar oysters, liquid reserved
- 1/2 pound small shrimp peeled , deveined
- 1 (6-ounce) can crab meat, liquid reserved
- 2 teaspoons seasoned salt
- 1 teaspoon freshly-ground black pepper
- 1 bunch green onions finely diced
- 1 bunch parsley minced
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