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Cod recipes - 69 recipes

Looking for delicious new cod recipes? Cod is mild in flavor and can be used in a number of delcious dishes!

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Top Recipe

By GratefulSea

Rate this recipe 4.1/5 (26 Votes)
Pan-Fried Cod 1 Picture
Details

Servings 4
Preparation time 20
Cooking time 30

  • 1 large egg
  • 1/2 cup milk
  • 4 (6-ounce) cod fillets or other white-fleshed fish fillets
  • 1/3 cup all-purpose flour
  • 1/3 cup cracker meal or crushed saltine crackers
  • 1/4 teaspoon cayenne pepper
  • Kosher salt to taste
  • vegetable oil, for shallow frying

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Pan-Fried Cod is the crispy, crunchy fried fish recipe that makes the perfect main course when served with French f...

Top rated Cod recipes

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Cod Puttanesca comes together with the Italian flavors of red pepper flakes, Kalamata olives, briny capers, fresh o...

  • 4 slices ciabatta bread, cut into 1-inch-thick slices
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • 3 cloves garlic, lightly smashed
  • 4 anchovy fillets
  • 1 (28-ounce) can no-salt-added whole plum tomatoes, crushed by hand
  • 1/2 cup pitted Kalamata olives, halved
  • 2 tablespoons capers
  • 1 pinch of red pepper flakes
  • 4 (6-ounce) cod fillets, about 1 1/2 inches thick
  • Kosher salt and freshly ground pepper to taste
4.5/5 (4 Votes)

By

Outrageously delicious, plus a whole list of ways to describe insanely good still doesn’t cover just how perfectl...

  • 2 (4 to 6-ounce) cod fillets
  • 1 large carrot, julienned
  • 1 stalk leek, julienned
  • 1 cup fennel, finely cut, plus 2 to 3 fronds per fillet
  • salt to taste
  • freshly ground black pepper to taste
  • 1 large lemon, thinly sliced into at least 6 slices
  • 2 teaspoon olive oil
4.4/5 (12 Votes)

By

Roast Cod and Cabbage with Hazelnut-Chili Vinaigrette is the slightly spicy, super flavorful meal that you can make...

  • 4 (6-ounce) cod fillets
  • Kosher salt to taste
  • leaves from 3 sprigs fresh thyme
  • 2 cloves garlic, thinly sliced
  • 1/4 cup olive oil
  • 1 dried pasilla chili, stemmed
  • 1 dried chipotle chili, stemmed
  • juice of 1/2 lemon
  • 3 tablespoons roughly chopped toasted hazelnuts
  • 2 tablespoons butter
  • 4 cups diced green cabbage
  • 3 tablespoons roughly chopped parsley leaves
4.5/5 (2 Votes)

By

This milk-based chowder combines the sweet taste of corn with fresh fish for a meal that will warm you up any time ...

  • 9 slices bacon, roughly chopped
  • 3 medium leeks, washed and sliced thin, tough outer and top dark leaves discarded
  • 4 cups low-salt chicken broth
  • 1 bay leaf
  • 3 medium Russet potatoes, peeled and cut into 1/4-inch cubes
  • 2 cups fresh or thawed frozen sweet corn, about 3 ears
  • 1 pound fresh skinless, boneless cod fillets, from the thicker part of the fish
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper or to taste
  • 3 tablespoons chopped fresh parsley
4.2/5 (9 Votes)

By

Perfect way to prepare any type of white fish with a lemon butter sauce

  • 2 pounds cod fillet, or any white fish
  • 1/4 cup butter or margarine
  • 2 tablespoons lemon juice
  • 1/4 cup all purpose flour
  • Dash paprika, to taste
  • Salt and pepper, to taste
3.8/5 (183 Votes)

By

You will need to use a saute pan with a lid

  • 1 lb cod fillets, seasoned with a sprinkling of salt and pepper
  • 3 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 1/2 cup onion, finely diced
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 1/4 cup parsley, finely chopped
  • 1/2 cup sherry or white wine
  • 1/4 cup heavy cream
4.1/5 (77 Votes)

By

This recipe comes from America's Test Kitchen, and it's a keeper! You make your own bread crumbs, and season them ...

  • 4 large slices white sandwich bread , torn into 1-inch pieces
  • 2 tablespoons unsalted butter , melted
  • 2 tablespoons minced fresh parsley leaves
  • 1 small shallot , minced (about 2 tablespoons)
  • 1/4 cup plus 5 tablespoons unbleached all-purpose flour
  • 2 large eggs
  • 2 teaspoons prepared horseradish (optional)
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 1/4 pounds skinless cod fillet , or haddock fillet, or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces (see note)
  • Lemon wedges
4.1/5 (68 Votes)

By

Now you can enjoy your cod fish that will not only taste divine but will be aiding your weight loss and giving you ...

  • cod
4.3/5 (26 Votes)

By

A quick and easy baked cod dish that is big on flavor and kid friendly

  • 4 cod fillets about 1 to 1-1/4″ thick (around 6 ounces each) I used ones without skin
  • 20 Organic Round Butter Crackers- crushed to medium coarse crumbs (I used Annie's brand)
  • 1 tsp. fresh, finely minced dill (divided)
  • 2 tsp. fresh, finely minced parsley (divided)
  • 1/3 cup homemade mayo
  • 1/4 to 1/2 tsp. Dijon mustard (depends on how much you like Dijon)
  • 2 tsp. freshly squeezed lemon juice (divided)
  • 1/8 tsp. cayenne pepper
  • Salt and Pepper
4.2/5 (38 Votes)

By

Advance Prep: Soak the cod overnight, draining and rinsing several times to remove the extra salt

  • Dressing:
  • 2 lbs. salted codfish
  • 1 lb. potatoes, boiled, peeled, and cut in slices
  • 1 lb. assorted tubers and tropical vegetables such as yautía (malanga), and green plantains boiled, peeled and cut in slices
  • 1 lb. tomato, thinly sliced (or cherry tomatoes, sliced in halves)
  • 1 lb. red onion, thinly sliced
  • 3 eggs, hard-boiled, peeled, cut in wedges
  • 2 tablespoons capers, finely chopped
  • 2 avocadoes, peeled, cut in wedges
  • 1 cup olive oil
  • 1/4 cup white vinegar
  • 1 small garlic clove, mashed
  • Salt and pepper to taste
3.8/5 (25 Votes)

By

This recipe is the epitome of weeknight elegance

  • 4 Tbs. cold unsalted butter
  • 10 oz. white or baby bella (cremini) mushrooms, wiped clean and sliced about 1/8 inch thick
  • 4 medium cloves garlic, minced
  • 1/2 cup dry vermouth
  • 3-1/2 Tbs. chopped fresh parsley
  • 1 Tbs. balsamic vinegar
  • 1/2 tsp. kosher salt; more to taste
  • 1/4 tsp. freshly ground black pepper; more to taste
  • Four 6-oz. skinless cod fillets
4.4/5 (33 Votes)

By

This breadcrumb-crusted cod fits the bill

  • 1/2 cup fine dry breadcrumbs, preferably whole-wheat
  • 1 clove garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup nonfat plain Greek yogurt
  • 1/4 cup low-fat mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
  • 1/8 teaspoon salt
  • 1-1 1/4 pounds cod, tuna, wild salmon or mahi-mahi, skinned if desired, cut into 4 portions (see Tip)
  • 4 lemon wedges for serving
4.6/5 (12 Votes)

By

This delicious Pan-Seared Cod With Grilled Veggies are fast and easy to make

  • For the Cod:
  • 4 cod fillets
  • 2 tablespoon butter
  • 1 garlic clove, grated or minced
  • salt to taste
  • 1 tablespoon capers to garnish
  • For the Vegetables:
  • 3 medium zucchinis cut into slices lengthwise
  • 1 large red bell pepper
  • 3 lemons cut in half
  • 1/4 cup extra virgin olive oil
  • 1 garlic clove, grated
  • 1/2 teaspoon freshly chopped rosemary
  • 1 tablespoon good balsamic vinegar
  • 3 sprigs of fresh oregano to garnish
  • salt and freshly cracked pepper to taste
4.5/5 (13 Votes)

By

Place the cod in a single layer in a baking dish

  • 4 black cod fillets, each about 3 oz.
  • 3 Tbs. soy sauce
  • 2 Tbs. honey
  • 1 Tbs. rice vinegar
  • 1 Tbs. mirin
  • 1 Tbs. sesame oil
  • Juice of 1 lime
  • 1/2 oz. ginger, peeled and grated
  • 2 garlic cloves, minced
  • 1/4 tsp. red pepper flakes
  • 4 green onions, white and light green portions, thinly sliced
  • 12 oz. bok choy, quartered lengthwise
  • 8 oz. shiitake mushrooms, stemmed and thinly sliced
  • 2 Tbs. vegetable oil
  • 3 cups cooked white rice
4.5/5 (18 Votes)

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