Find more fusilli pasta recipes here - 5 recipes
Fuscilli pasta is the perfect pasta to pair with pesto, nuts, vegetables, feta, proscuitto, stew and much more! Find your favorite recipe here.
Top Recipe
Fusilli with Prosciutto & Leeks
By HeatherS
Details
Servings 2
Preparation time 15
Cooking time 50
- 1 Ib (500 g) fusilli
- 2 Tbsp (30 mL) olive oil
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 12-14 prosciutto slices, cut into 1/2-inch (1 cm) pieces
- 1 leek, cleaned and cut lengthwise into thin slices
- 2 cups (500 mL) vegetable stock
- 2 Tbsp (30 mL) balsamic vinegar
- ]/2 tsp (2 mL) dried basil
- 1/2 tsp (2 mL) dried oregano
- 1/2 tsp (2 mL) dried thyme
- 1/2 tsp (2 mL) sea salt
- 1/2 tsp (2 mL) ground black pepper
- 1/2 cup (125 mL) chopped fresh Italian parsley
- 1/4 cup (60 mL) grated Parmesan cheese
Leeks are related to both garlic and onions but have a milder, subtler flavour and require a longer cooking time
Top rated Fusilli Pasta recipes
Cheesy Chili Fusilli
By Tufgrlz
In cast-iron skillet, cook beef over medium-high, breaking up with a wooden spoon, 5 minutes
- 1/4 pound ground beef
- 1 cup (half a 21-oz. can) drained seasoned pinto beans, such as Bush's Texas Ranchero
- 2 teaspoons chili powder
- 1 1/2 teaspoons hot sauce
- 6 ounces fusilli, cooked (1 1/2 cups pasta cooking water reserved)
- 2 tablespoons flour
- 2 cups grated cheddar
- 4 scallions, chopped
Fusilli Carbonara with Frisee and Lemon
By á-8183
Egg and cheese combine to form a simple yet rich sauce for Pasta
- 3 large eggs, room temperature
- 3 oz. Parmesan cheese, finely grated (1 1/2 cups)
- Coarse salt and freshly ground pepper
- 4 oz. thick-cut bacon (about 3 slices), cut into 1/2" pieces
- 1 lb. fusilli
- 2 tsps. fresh lemon zest, plus 3 tablespoons juice (from 1 large lemon)
- 4 oz. frisee or escarole, cut into 3" pieces
Fusilli with Spinach Nut Pesto
By á-216
Directions Bring a large pot of salted water to a boil
- Ingredients
- Kosher salt
- 1 pound fusilli
- 3/4 cup salted roasted mixed
- nuts, plus chopped nuts for topping
- 1 clove garlic, roughly chopped
- 8 ounces spinach, tough stems removed
- Finely grated zest and juice of 1 lemon
- 1/3 cup extra-virgin olive oil, plus more for drizzling
- Freshly ground pepper
- 1 cup grape tomatoes, halved
Beef Tip Stew over Fusilli
By moddie2bert
In a large skillet, combine the beef tips with gravy, vegetable blend, tomatoes, thyme and pepper; heat through
- 1 package (17 oz) refrigerated beef tips with gravy
- 1 package (12 oz) frozen garlic baby pea and mushroom blend
- 1 can (14 1/2 oz) fire-roasted diced tomatoes, undrained
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 2 1/2 cups uncooked fusilli pasta
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