Tomatillo Recipes

Tomatillos are a key ingredient in Mexican and Central-American cuisine. The green and yellow varieties have a tart flavor. Purple and red-ripening tomatillos are on the sweeter side and make luscious jams and preserves. uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

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