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Crimini Recipe Picks - 9 recipes

Explore our crimini mushroom recipes and add a splash of savory flavor to your next meal!

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By á-73576

Rate this recipe 4.8/5 (5 Votes)
Fried Egg, Asparagus Crimini Surchoix De Chevre 1 Picture
Details

Servings 4

  • 1-1 1/2 pounds thin Asparagus, tough bottom pieces of stalk lightly snapped off
  • 3/4 pound Crimini Mushrooms, halved, quartered pieces
  • 4 ounces Surchoix De Chevre, thinly sliced, broken into coarse bite size pieces
  • olive oil, approximately 11/2 to 2 tablespoons each for both asparagus and mushrooms
  • 1 1/4 teaspoons fresh thyme, about 4-6 sprigs, leaves slid off, chopped
  • 1 teaspoon fresh parsley, chopped fine, approximately
  • 4 whole eggs, pastured, or, Egglands Best
  • 1 tablespoon butter, approximately, enough to cover pan bottom for frying 4 eggs
  • One generous pinch of coarse kosher salt each for asparagus, mushrooms,egg, more to taste
  • One pinch each cracked black pepper, asparagus, mushrooms, and whole fried eggs before serving

See this recipe

Preheat oven to 350 degrees

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Turkey Day Leftovers recipe

  • 2 1/2 cups water
  • 3/4 cup wild rice (about 5 ounces), rinsed, drained
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 3-ounce packages sliced pancetta (Italian bacon), diced
  • 12 ounces crimini (baby bella) mushrooms, sliced (about 5 1/2 cups)
  • 1/4 cup (1/2 stick) butter
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 1/2 cup chopped shallots
  • 1/3 cup all purpose flour
  • 10 cups Turkey Stock
  • 1 teaspoon dried crushed rosemary
  • 2 to 4 cups chopped cooked turkey meat (reserved from carcass)
  • 1 1/2 cups frozen corn kernels
  • 1 cup heavy whipping cream
  • Chopped fresh Italian parsley
4.6/5 (7 Votes)

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Bring 1 cup water and dried mushrooms to boil in heavy small saucepan

  • 1 cup water
  • 3/4 ounce (about 3/4 cup) dried porcini mushrooms
  • 4 ounces thinly sliced pancetta (Italian bacon), coarsely chopped
  • 4 tablespoons vegetable oil, divided
  • 6 ounces fresh crimini mushrooms, coarsely chopped
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped fresh Italian parsley
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon fennel seeds, crushed
  • 2 cups fresh breadcrumbs made from crustless French bread
  • 1 2 3/4-pound turkey breast half with skin, boned but skin left intact, double butterflied
  • 2 cups (about) low-salt chicken broth
  • 4 tablespoons (about) unsalted butter, room temperature, divided
  • 2 tablespoons all purpose flour
  • 1/4 cup dry white wine
4.3/5 (6 Votes)

By

A zesty lemon cream sauce is the perfect complement to fresh asparagus and crimini mushrooms

  • 2 cups pasta
  • 2 cups asparagus, cut into 2” pieces
  • 2 cups crimini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 3 teaspoons lemon zest
  • Parmesan cheese, shaved or grated
  • salt and pepper to taste
  • chives or parsley for garnish
4.5/5 (16 Votes)

By

For the Chermoula: Combine the onion, garlic, cilantro, and mint in a food processor and blend to a paste

  • 2 cups (13 ounces) diced onion
  • 1/2 cup minced garlic
  • 1 cup (1/2 ounce) fresh cilantro
  • 1 cup (1/2 ounce) fresh mint
  • 1/2 cup (2 ounces) sweet paprika
  • 1/4 cup (1 ounce) ground black pepper
  • 1/4 cup (2 2/3 ounces) kosher salt
  • 2 tablespoons ground coriander
  • 2 tablespoons cayenne pepper
  • 1 quart lemon juice
  • 1 1/2 cups (12 ounces) olive oil
  • Skewer
  • 96 whole crimini mushrooms, cleaned and trimmed
  • 8 large red bell peppers, seeded and cut into 1/2-inch strips
4.5/5 (6 Votes)

By

Hearty beef stew in a reduced red wine gravy is the perfect comfort food that your whole family is going to love an...

  • 2 pounds beef from the flat-iron part of the shoulder
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon flour
  • 1 bottle of red wine
  • 2 bay leaves
  • 1 sprig fresh thyme
  • 15 cipollini or pearl onions
  • 15 crimini mushrooms
  • 15 baby carrots
  • 1 (5-ounce) piece of pancetta
  • 1/4 cup water
  • dash of sugar
  • chopped fresh parsley to taste to garnish
3.8/5 (98 Votes)

By

Golden Sherry is what gives this soup a grown-up taste

  • 6 to 8 ounces crimini mushrooms, sliced
  • 3 small shallots, sliced thin
  • 1 teaspoon thyme, dried or fresh
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 4 cups chicken stock, or vegetable or mushroom stock
  • Kosher salt, to taste
  • Pepper, to taste
  • 2 tablespoons flour
  • 1/4 to 1/2 cup heavy cream or half-and-half
  • 2 to 3 tablespoons Golden Sherry (optional, but makes this taste fantastic) or dry white wine
  • Creme fraîche for garnish
4.3/5 (8 Votes)

Beef Stew with Mushrooms and Penne Pasta is a hearty meal that can serve a crowd

  • 2-pounds beef stew meat, cut into cubes
  • 2 tablespoons flour
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 whole shallots, minced
  • 3 cloves garlic, minced
  • 8 -ounces, cremini or white button mushrooms
  • 1/2 cup red wine
  • 1/2 can beef consomme
  • salt and pepper to taste
  • 1 (16-ounce) box penne pasta, cooked and drained
  • 2 sprigs fresh thyme
  • 2 tablespoons flour
  • water
2.3/5 (3 Votes)

By

Filled with the vibrant flavors of cremini mushrooms, balsamic vinegar, shallots, and rich walnuts, Roasted Mushroo...

  • 2 cups water
  • 1 cup dried lentils
  • 1/4 cup balsamic vinegar, divided
  • 1 (8-ounce) package cremini mushrooms
  • 1 tablespoon shallots, diced
  • 2 garlic cloves, minced
  • 3/4 cup walnuts, toasted, coarsely chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • baked tortilla chips or pita bread to serve
0/5 (0 Votes)

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Roasted Mushroom, Lentil, and Walnut Pâté Fried Egg, Asparagus Crimini Surchoix De Chevre