Tasty Fry Bread Tacos - 5 recipes
Indian fry bread is a Navajo tradition common among many Southwestern Tribes. Start with a base of fry bread for the foundation, then top with your favorite taco ingredients for a fun way to enjoy a classic meal.
Top Recipe
Slow-Cooker Beef Fry-Bread Tacos
By á-174535
Rate this recipe
4.5/5
(17 Votes)
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Details
Servings 1
Cooking time 275
- GROUND BEEF:
- 3 pound lean ground beef, at least 80%
- 1 cup chopped onions
- 2 to 3 chipotle chiles in adobo sauce, finely chopped
- 2 teaspoons adobo sauce, from jar
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 2 teaspoons chile powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sugar
- 1 cup water
- TACOS:
- 4 frozen dinner roll dough (raw), thawed as directed on bag
- Canola oil for frying
- Toppings:
- Shredded cheese
- Chopped tomatoes
- Diced onion
- Fresh cilantro
- Shredded lettuce
- Sour cream
- Hot sauce
Make these for taco Tuesday, the crowd will love them!
Top rated Fry Bread Taco recipes
Fry Bread Tacos
By dkanon
A delicious twist to an old favorite
- TOPPINGS:
- 1 pound ground beef
- 1 (1.25-ounce) package taco seasoning mix
- 1 (15.5-ounce) can pinto beans, with liquid
- 1 cup shredded Cheddar cheese
- 2 cups shredded iceberg lettuce
- 1/2 cup picante sauce
- FRY BREAD:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 4 cups oil for frying, or as needed
Chicken Fry Bread Tacos
By cecelia26_
Try this delicious Chicken Fry Bread Tacos recipe
- 2 large skinless, boneless chicken breasts
- 1 1/2 cup salsa, your favorite kind
- 1 tablespoon chili powder
- 2 teaspoons cumin powder
- 1 can (16-ounces) refried beans
- 1 can (15-ounces) chili
- 1 1/2 cups shredded cheese, your favorite
- sour cream, optional
- jalapenos, optional
- Homemade Fry Bread recipe
- Add any other toppings such as lettuce, tomatoes, onions and any to your liking.
Indian Tacos & Indian Fry Bread
By á-6055
Change it up this week with Indian Tacos & Indian Fry Bread
- TACOS:
- 1 pound ground beef
- 1 onion, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Dash Tabasco sauce
- Pinto beans, cooked & seasoned
- Cheese, grated
- Lettuce, shredded
- Tomato, chopped
- FRY BREAD:
- 4 cups flour
- 1 1/4 teaspoon baking powder
- 3 tablespoons sugar
- 2 tablespoons shortening
- 1 1/4 cups milk
- Oil for frying
Indian Tacos with Yeast Fry Bread
By jab120638
Try this Indian Tacos with Yeast Fry Bread recipe for taco night
- 1 (.25-ounce) package active dry yeast
- 1 tablespoon white sugar
- 1/4 cup warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup warm water
- 6 cups vegetable oil for frying
- 1 pound ground beef
- 1 large onion, minced
- 1 (28-ounce) can diced tomatoes, undrained
- 2 (6-ounce) cans tomato paste
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and ground black pepper to taste
- 1 pinch chili powder, or to taste
- 1/2 pound Cheddar cheese, coarsely shredded
- 1 head iceberg lettuce, cored and shredded
- 1 cup finely chopped onion, or as desired
- 1 cup finely chopped mild green chiles, or as desired
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