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Chicken marsala recipes - 1 recipe

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By lisaS

Rate this recipe 4/5 (7 Votes)
Easy Chicken Marsala 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 32

  • 1 tablespoon oil
  • 4 small chicken breasts, pounded thin and seasoned with salt and pepper
  • 1 tablespoon butter
  • 8 ounces mushrooms, sliced
  • 1 medium shallot, finely diced
  • 1 clove garlic, chopped
  • 1/2 cup marsala
  • 1 cup chicken broth
  • 1/2 lemon, juice
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 1 tablespoon parsley, chopped

See this recipe

A delicious, classic chicken dish featuring chicken breasts braised in Marsala wine and mushrooms

Top rated Chicken marsala recipes

By

This easy classic chicken marsala comes together in only 30 minutes and uses only 6 ingredients, most of which prob...

  • 4 chicken breasts
  • 4 tablespoons butter
  • 12 ounces cremini mushrooms, sliced
  • 1/2 cup marsala wine
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
4.6/5 (14 Votes)

By

Lightly dredged chicken is fried in a lovely marsala and mushroom sauce

  • Substitution for Marsala:
  • 1 chicken breast
  • Dredging all purpose flour
  • 1/4 cup extra virgin olive oil
  • 8 ounces mushrooms, sliced
  • 1/2 cup marsala wine
  • 1/2 cup chicken stock
  • 2 tablespoons shallots, finely chopped
  • Salt & pepper, to taste
  • 1 cup white wine and 4 teaspoons brandy
4.4/5 (59 Votes)

By

Don't skip the marinade, it's a must! I used half the garlic called for in the recipe but if you're a fan of garlic...

  • 3 to 4 (1 to 1 1/2-pounds) chicken breast, boneless
  • 1 3/4 cup dry Marsala, divided
  • 4 tablespoons olive oil
  • 3 tablespoons butter, divided
  • 6 garlic cloves, smashed
  • 1/4 teaspoon kosher salt or sea salt, divided
  • 1/4 teaspoon fresh ground black pepper, divided
  • 1/2 cup flour
  • 1 large onion, diced
  • 3 cups mushrooms, sliced
  • 1 cup chicken stock.
4.4/5 (31 Votes)

By

"This recipe is perfect. The dish came out like a restaurant quality Marsala

  • 1 and 1/4 chicken cutlets, pounded until 1/4-inch thick (about 8)
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup plus 1 teaspoon flour, divided
  • 5 tablespoons olive oil
  • 5 tablespoons unsalted butter
  • 8 ounces white button mushrooms
  • 2 tablespoons shallots, minced
  • 1 clove garlic, minced
  • 1/3 cup dry marsala wine
  • 1/3 cup chicken stock
0/5 (0 Votes)

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