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Our Favorite Chicken and Broccoli Casserole Recipes - 6 recipes

A standby that will never let you down for a tasty, nutritious meal, chicken and broccoi casseroles are where it's at.

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Top Recipe

By Tufgrlz

Rate this recipe 4.6/5 (5 Votes)
Chicken & Broccoli Casserole 1 Picture
Details

  • 1 pkg. frozen broccoli
  • 4-6 chicken breasts (cooked)
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 1 box of Bowties or elbow noodles
  • salt and pepper, to taste
  • 1 cup mayo
  • 2 cups shredded cheddar cheese
  • 1 cup bread crumbs
  • butter
  • 1 tsp. lemon juice

See this recipe

Cook broccoli slightly. Drain and arranged in a greased pan

Top rated Chicken and Broccoli Casserole recipes

By

Quick and easy chicken and rice and casserole

  • 1 Bag Minute Steamers Broccoli and Cheese Rice
  • 1 can Cream of Chicken Soup (10 3/4 oz)
  • 1 cup cooked, diced chicken
  • 1/2 cup milk
4.4/5 (28 Votes)

By

COMBINE EVERYTHING EXCEPT CHEESE IN A CASSEROLE DISH

  • You are here: Home / Recipes / Chicken Broccoli Casserole
  • Chicken Broccoli Casserole
  • 1 Can Cream of Chicken Soup
  • 1/2 Cup Mayo
  • 1/2 Cup Milk (I add extra to make it more thinned out)
  • 1 TBL. Lemon Juice
  • 2 tsp. Curry Powder
  • 2 Chicken Breasts – cooked & shredded (or chicken from a rotisserie chicken- this is what I use)
  • lots of broccoli freshly steamed
  • 1 cup grated cheese + more if you really like cheese
  • .
4.2/5 (24 Votes)

By

Directions Preheat oven to 350º F, grease a 9x13-inch baking dish and bring a large pot of water to boil

  • Ingredients
  • 1 (12 oz.) package broccoli
  • 4 medium skinless, boneless chicken breasts
  • 1 (10.75 oz.) can condensed, reduced-sodium, 98% fat-free cream of mushroom soup
  • 1 1/2 cups low-fat (or fat-free) milk
  • 1 cup Parmesan, grated
  • 1 1/2 cup cornflakes, crushed
  • 1 cup fat-free, plain Greek yogurt
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup all-purpose flour
  • dash of nutmeg
  • salt and pepper, to taste
  • water, for boiling
4.3/5 (26 Votes)

By

Carolyn Tesini, Cooking Light JANUARY 2014

  • 1 (12-ounce) package steam-in-bag broccoli florets
  • 1 tablespoon canola oil
  • 1 cup prechopped onion
  • 2 (8-ounce) packages presliced mushrooms
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups fat-free milk
  • 12 ounces chopped skinless, boneless rotisserie chicken breast (about 3 cups)
  • 1/2 cup plain fat-free Greek yogurt
  • 1/4 cup canola mayonnaise
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 2 ounces sharp cheddar cheese, shredded (about 1/2 cup)
  • 1 ounce Parmesan cheese, grated (about 1/4 cup)
4.6/5 (13 Votes)

By

This Chicken Broccoli Rice and Cheese Casserole is a classic dinner dish

  • 1 1/2 cups cooked chicken
  • 3 cups cooked rice (1 cup uncooked)
  • 2 cups frozen chopped broccoli
  • 1 (8-ounce) can cream of chicken soup
  • 1 (8-ounce) can cream of mushroom soup
  • 1/2 cup margarine
  • 1/2 cup chopped onion
  • 6 ounces shredded cheddar cheese
4.3/5 (98 Votes)

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Chicken Broccoli Rice & Cheese Casserole Chicken & Broccoli Casserole