Our Favorite Chicken and Broccoli Casserole Recipes - 6 recipes
A standby that will never let you down for a tasty, nutritious meal, chicken and broccoi casseroles are where it's at.
Top Recipe
Chicken & Broccoli Casserole
By Tufgrlz
Rate this recipe
4.6/5
(5 Votes)
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Details
- 1 pkg. frozen broccoli
- 4-6 chicken breasts (cooked)
- 1 can cream of chicken
- 1 can cream of mushroom
- 1 box of Bowties or elbow noodles
- salt and pepper, to taste
- 1 cup mayo
- 2 cups shredded cheddar cheese
- 1 cup bread crumbs
- butter
- 1 tsp. lemon juice
Cook broccoli slightly. Drain and arranged in a greased pan
Top rated Chicken and Broccoli Casserole recipes
Cheesy Chicken Broccoli and Cheese Casserole
By clawson
Quick and easy chicken and rice and casserole
- 1 Bag Minute Steamers Broccoli and Cheese Rice
- 1 can Cream of Chicken Soup (10 3/4 oz)
- 1 cup cooked, diced chicken
- 1/2 cup milk
Curry Chicken Broccoli Casserole
By mommumma
COMBINE EVERYTHING EXCEPT CHEESE IN A CASSEROLE DISH
- You are here: Home / Recipes / Chicken Broccoli Casserole
- Chicken Broccoli Casserole
- 1 Can Cream of Chicken Soup
- 1/2 Cup Mayo
- 1/2 Cup Milk (I add extra to make it more thinned out)
- 1 TBL. Lemon Juice
- 2 tsp. Curry Powder
- 2 Chicken Breasts – cooked & shredded (or chicken from a rotisserie chicken- this is what I use)
- lots of broccoli freshly steamed
- 1 cup grated cheese + more if you really like cheese
- .
Broccoli Mushroom Chicken Casserole
By carolync
Directions Preheat oven to 350º F, grease a 9x13-inch baking dish and bring a large pot of water to boil
- Ingredients
- 1 (12 oz.) package broccoli
- 4 medium skinless, boneless chicken breasts
- 1 (10.75 oz.) can condensed, reduced-sodium, 98% fat-free cream of mushroom soup
- 1 1/2 cups low-fat (or fat-free) milk
- 1 cup Parmesan, grated
- 1 1/2 cup cornflakes, crushed
- 1 cup fat-free, plain Greek yogurt
- 1/4 cup fat-free mayonnaise
- 1/4 cup all-purpose flour
- dash of nutmeg
- salt and pepper, to taste
- water, for boiling
Creamy Chicken and Broccoli Casserole
By gvcathy
Carolyn Tesini, Cooking Light JANUARY 2014
- 1 (12-ounce) package steam-in-bag broccoli florets
- 1 tablespoon canola oil
- 1 cup prechopped onion
- 2 (8-ounce) packages presliced mushrooms
- 3 tablespoons all-purpose flour
- 1 1/2 cups fat-free milk
- 12 ounces chopped skinless, boneless rotisserie chicken breast (about 3 cups)
- 1/2 cup plain fat-free Greek yogurt
- 1/4 cup canola mayonnaise
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 2 ounces sharp cheddar cheese, shredded (about 1/2 cup)
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
Chicken Broccoli Rice & Cheese Casserole
By á-26577
This Chicken Broccoli Rice and Cheese Casserole is a classic dinner dish
- 1 1/2 cups cooked chicken
- 3 cups cooked rice (1 cup uncooked)
- 2 cups frozen chopped broccoli
- 1 (8-ounce) can cream of chicken soup
- 1 (8-ounce) can cream of mushroom soup
- 1/2 cup margarine
- 1/2 cup chopped onion
- 6 ounces shredded cheddar cheese
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