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Frozen dessert recipes - 39 recipes

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By Shelly17

Rate this recipe 4.8/5 (8 Votes)
Coconut & Almond Ice Cream Sandwiches 1 Picture
Details

Preparation time 30
Cooking time 60

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1/2 teaspoon baking soda
  • Salt
  • 1 stick unsalted butter
  • 4 ounces semisweet chocolate, chopped
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 ounces milk chocolate, chopped in 1/4-inch chunks
  • Vegetable oil cooking spray
  • 2 tablespoons sugar
  • 1 tablespoon unsalted butter
  • 1 tablespoon light corn syrup
  • Salt
  • 1 cup almonds, toasted
  • 2 pints coconut ice cream or sorbet
  • 1 cup sweetened coconut, shredded

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Here's a peach of an easy ice cream recipe that tastes like a summer peach pie! The homemade caramel sauce with a s...

  • ICE CREAM:
  • 4 ounces refrigerated pie dough
  • Cooking spray
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup peeled peaches, chopped, divided (about 2 medium peaches)
  • 1/2 cup fat-free sweetened condensed milk
  • 2 tablespoons peach schnapps
  • 1 tablespoon fresh lemon juice
  • Dash salt
  • 2 cups frozen reduced-fat whipped topping, thawed
  • SAUCE:
  • 1/2 cup sugar
  • 2 tablespoons water
  • 1 tablespoon light-colored corn syrup
  • Dash salt
  • 1/4 cup half-and-half
  • 1 tablespoon butter, softened
  • 1 tablespoon bourbon
4.5/5 (26 Votes)

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Beat the heat this summer with a bowl of homemade Pina colada ice cream

  • 1 can coconut milk
  • 1 frozen banana
  • 1 whole vanilla bean or 1 teaspoon vanilla extract
  • 3 cups pineapple, diced
  • 2 tablespoon liquid sweetener, optional
4.6/5 (16 Votes)

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Strawberry Rhubarb Sorbet with the fresh flavors of these spring treats!

  • 2 to 3 large stalks rhubarb
  • 1 (16-ounce) package strawberries
  • 1/4 cup maple syrup
  • Juice of 1/2 an orange
  • 1 cup water
4.5/5 (19 Votes)

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This gelato contains cherry and raspberry puree, as well as diced fruits for texture

  • CHERRY PUREE:
  • Use any ice-cream base (with eggs) or Sicilian gelato base (without eggs, with cornstarch)
  • 2 cups pitted cherries, chopped
  • 1/2 cup granulated sugar
  • 1/8 cup lemon juice (about 1 lemon)
  • RASPBERRY PUREE:
  • 1 cup fresh raspberries
  • 1/8 cup sugar
  • 1 tablespoon lemon juice
  • RIPPLE:
  • 2 Tablespoon any alcohol
  • 1/4 cup cherries, pitted and finely diced
  • 1/4 cup raspberries, lightly crushed
  • 1/3 cup cherry puree (reserved from the ingredients above)
4.6/5 (29 Votes)

By

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  • 3 tablespoons PB2 powder
  • 2 tablespoons water
  • 1 container fat free Cool Whip, divided
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4/5 (126 Votes)

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  • 2 cups full fat ice cream, any flavor
  • 1 1/2 cups self-rising flour
4.4/5 (74 Votes)

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When peaches are in season, homemade peach gelato is a most refreshing summer dessert

  • 4 cups whole milk
  • 2 cups ripe peaches, peeled, pitted, and chopped (about 4 peaches)
  • Juice of 1 lemon
  • 3/4 cup sugar, divided
  • 4 egg yolks
3.9/5 (123 Votes)

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Chocolate chip cookies and ice cream are everyone's favorite

  • 16 cups vanilla ice-cream
  • 4 ounces unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/3 cup caster sugar
  • 1/3 cup light brown sugar, firmly packed
  • 1 egg
  • 1 cup plain flour
  • 3/4 cup self-rising flour
  • 1/2 cup dark chocolate bits
  • 10 dark chocolate Melts
4.4/5 (67 Votes)

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So easy to prepare with only 3 ingredients

  • 1/2 gallon vanilla ice cream (do not use vanilla bean)
  • 1 1/2 to 2 packets of pink lemonade Kool-Aid (not sugar-free)
  • 1 graham cracker pie crust
  • Few drops pink food coloring (optional)
4.6/5 (48 Votes)

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Delicious! An Oreo pie crust filled with vanilla ice cream, hot fudge sauce and whipped cream topped with a sprinkl...

  • 1 (16 ounce) package cookies, crushed
  • 1/4 cup butter or margarine, melted
  • 1/2 gallon vanilla ice cream, softened
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  • 1 (12 ounce) container whipped topping
4.5/5 (42 Votes)

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Have you ever grabbed those mints that are individually wrapped, on your way out of a restaurant? The ones that me...

  • 2 cups whole milk
  • 1 Tablespoon plus 1 teaspoon cornstarch
  • 3 Tablespoons cream cheese, softened
  • 1/2 teaspoon fine sea salt
  • 1/8 tsp tumeric (easily found in the spice aisle)
  • 1-1/4 cup heavy cream
  • 2/3 cup sugar
  • 2 Tablespoons light corn syrup
  • 3 ounces white chocolate, chopped (don't use chips, as they won't melt properly)
  • 1 Tablespoon Buttery Sweet Dough Flavor* (buy online at Amazon)
  • 1 tsp. pure peppermint extract**
  • or use 8 drops of natural butter flavor
  • or use 3-4 drops pure peppermint essential oil
4.8/5 (20 Votes)

By

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  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla
  • 1 cup chocolate fudge topping
  • 1 1/2 quarts vanilla ice cream, slightly softened, 6 cups
  • 2 cups malted milk ball candies, coarsely chopped
  • 1 cup whipping (heavy) cream
  • 1/4 cup chocolate fudge topping
  • Additional malted milk ball candies, if desired
4.6/5 (33 Votes)

By

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  • 1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup
  • 3 cups half-and-half, divided
  • 1 cup heavy cream
  • 8 large egg yolks
  • 9 ounces sugar
  • 2 teaspoons pure vanilla extract
4.6/5 (29 Votes)

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  • 3 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup honey
  • 2 vanilla beans, split lengthwise and scraped
  • 4 large egg yolks
  • 1 tablespoon pure vanilla extract
4.6/5 (27 Votes)

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