Creme Brulee Recipes (6)

Sweet and creamy with a sugary crunch, creme brulee has rich custard base topped with a contrasting layer of hard caramel. Sprinkle sugar on the custard, then caramelize it - traditionally with a heated iron or salamander broiler, but most cooks rely on a butane torch!

The Creamy Crunch of Creme Brulee!

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