Sweeten up some tart rhubarb stalks and make a delicious rhubarb cobbler for dessert! The crunchy stalks soften when baked. Top a pure rhubarb cobbler with a yummy crust, or pair it with sweeter fruits - the strawberry/rhubarb combo is classic!
Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.