Angel Food Cake Recipes

Angel Food Cake is a delicate and fluffy white sponge cake made with stiffly beaten egg whites and no butter. Easily recognizable for its pure white color (no egg yolks or butter, after all) and it's unique tube pan shape, the light, airy texture and delicate sweetness make it a lighter dessert option. Slice with a serrated knife or special tined cutter to maintain the delicate texture.

Orange-Coconut Angel Food Cake

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