Popovers and Yorkshire Pudding Recipes

Traditional English Yorkshire pudding is made from batter and cooked along with pan drippings, often served with roast beef. Popovers are an Americanized version baked in custard cups or muffin tins, named because the batter "pops" over the top while baking. Enjoy with meats or top with fruit and whipped cream.

Yorkshire Pudding

Yorkshire Pudding and Popover Picks

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