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It's a Whole Wheat World! - 0 recipe

Whole grains? Whole flavor! Make muffins with whole wheat and other grains such as rye, brown rice, barley, hominy, oats, quinoa, teff and buckwheat to include all the fiber and nutrients that nature intended. You'll have serving-size portions of delicious quickbread!

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By Cookie67

Rate this recipe 4.6/5 (38 Votes)
Whole Wheat, Oatmeal & Raisin Muffins 1 Picture
Details

Servings 12
Preparation time 15
Cooking time 40

  • 1 cup whole wheat flour, about 4 3/4 ounces
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons untoasted wheat germ
  • 2 tablespoons wheat bran
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups quick-cooking oats
  • 1/3 cup pitted dates, chopped
  • 1/3 cup raisins
  • 1/3 cup dried cranberries
  • 1 cup low-fat buttermilk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1/2 cup boiling water
  • Cooking spray

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With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and f...

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