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By á-174535

Rate this recipe 4.4/5 (16 Votes)
Brazilian Black Bean Stew 1 Picture
Details

Servings 8
Preparation time 90
Cooking time 90

  • 12 ounces dried black beans
  • 8 cups water
  • 2 large smoked ham hocks
  • 4 cups reduced-chicken broth
  • 1 1/2 cups chopped onions (3 medium)
  • 3 fresh jalapeno peppers, seeded and minced
  • 4 cloves garlic, minced
  • 1 tablespoon finely shredded orange peel
  • 1/2 cup orange juice
  • 1/2 cup dry sherry
  • 1/4 cup snipped fresh cilantro
  • Hot cooked rice (optional)

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The flavors in this Brazilian Black Bean stew are amazing

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