Coconut curry recipes - 18 recipes
More Coconut curry recipes
Chicken Curry without Coconut Milk
By mdg_
Chicken Curry without Coconut Milk is great served with condiment choices and a green salad
- 1 cup regular or low-sodium chicken broth, divided
- 1 tablespoon curry powder
- 1 1/2 tablespoons thyme
- 1/2 teaspoon salt
- 1-1/4 to 1 1/2 pounds boneless, skinless chicken breast halves, cut into 1-inch cubes
- 2 tablespoons corn oil or olive oil, divided
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 tablespoon all-purpose white flour
- 1 can (8 ounce) Tomato sauce
- 3 1/2 cups Cooked basmati or other rice
- Assorted Dried and fresh fruit and nuts for garnishes, (peanuts, cashews, almond, pineapple chunks, dried cranberries, raisins, green onions)
Chickpea Coconut Curry
By charlotteh371
in a deep skillet heat 1 tbsp olive oil over medium-high
- 1 tbsp olive oil
- 1/2 cup diced yellow onion
- 1/2 cup red sweet pepper
- 3 cloves minced garlic
- 14.5oz undrained diced tomatoes
- 2 tbsp tomato paste
- 1 tsp honey
- 2 tsp cumin
- 1 1/2 tsp smoked paprika
- 1 cup canned coconut milk
- 1 15oz can chickpeas
- 4 cups roughly chopped baby spinach
- 1 cup jasmine rice
- 1/2 cup water
- 1/2 cup coconut mlk
- 2 tbsp lime juice
- cilantro
Coconut Curry Tilapia, Spinach and Coucous
By á-6416
Prepare couscous and set aside
- 1 yellow Couscous
- 1 red Tilapia
- 1 blue Coconut Milk
- 1 green Spinach
Spinach and Sweet Potato Curry (No Coconut Milk)
By ShannonB
This is absolutely delicious and amazingly has no coconut milk so is very healthy
- 285 ml / 1/2 pint vegetable stock
- 700 g / 1 lb 10 oz sweet potatoes, peeled and cut into bite-sized pieces
- 1 onion, peeled halved and thinly sliced
- 225 g / 8 oz baby spinach
- 2 garlic cloves, minced
- 1 red chilli, deseeded and thinly sliced
- 1 tbsp mild or medium curry powder
- 4 ripe plum tomatoes, chopped
Coconut-Curry Shrimp & Noodles
By Side Passion
1. Cook noodles according to package directions; drain, rinse and set aside
- 1 8oz pkg rice stick noodles
- 1 bunch scallions
- 1 Tbs canola oil
- 1 1" piece of fresh ginger, peeled and finely chopped
- 1 close garlic- finely chopped
- 1 Tbs red curry paste
- 1 13.66 oz can of coconut milk, well shaken and stirred
- 1/2 C unsalted chicken broth
- 3/4 tsp kosher salt
- 1lb peeled and deveined large shrimp
- Fresh cilantro and lime wedges for serving
Red Snapper In A Coconut Curry Broth
By á-174942
In a Dutch oven or large pot, heat the oil over medium-high heat
- 2 tablespoons olive oil
- 4 cups thinly sliced yellow onions
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh ginger
- 3 tablespoons Madras curry powder
- 1 cup thinly-sliced lemongrass wrapped in
- cheesecloth
- 4 cups fish stock
- 1 can unsweetened coconut milk - (14 oz)
- 2 pounds red snapper fillets cut 2" cubes
- 3 1/2 teaspoons salt
- 2 tablespoons light brown sugar
- 1 cup julienned red bell pepper
- 1 cup julienned yellow bell pepper
- 1/2 cup chopped fresh cilantro leaves plus
- more for garnish
- 3 cups water
- 2 cups jasmine rice
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