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Coconut curry recipes - 18 recipes

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Chicken Curry without Coconut Milk is great served with condiment choices and a green salad

  • 1 cup regular or low-sodium chicken broth, divided
  • 1 tablespoon curry powder
  • 1 1/2 tablespoons thyme
  • 1/2 teaspoon salt
  • 1-1/4 to 1 1/2 pounds boneless, skinless chicken breast halves, cut into 1-inch cubes
  • 2 tablespoons corn oil or olive oil, divided
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 tablespoon all-purpose white flour
  • 1 can (8 ounce) Tomato sauce
  • 3 1/2 cups Cooked basmati or other rice
  • Assorted Dried and fresh fruit and nuts for garnishes, (peanuts, cashews, almond, pineapple chunks, dried cranberries, raisins, green onions)
3.2/5 (26 Votes)

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in a deep skillet heat 1 tbsp olive oil over medium-high

  • 1 tbsp olive oil
  • 1/2 cup diced yellow onion
  • 1/2 cup red sweet pepper
  • 3 cloves minced garlic
  • 14.5oz undrained diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp honey
  • 2 tsp cumin
  • 1 1/2 tsp smoked paprika
  • 1 cup canned coconut milk
  • 1 15oz can chickpeas
  • 4 cups roughly chopped baby spinach
  • 1 cup jasmine rice
  • 1/2 cup water
  • 1/2 cup coconut mlk
  • 2 tbsp lime juice
  • cilantro
0/5 (0 Votes)

By

Prepare couscous and set aside

  • 1 yellow Couscous
  • 1 red Tilapia
  • 1 blue Coconut Milk
  • 1 green Spinach
0/5 (0 Votes)

By

This is absolutely delicious and amazingly has no coconut milk so is very healthy

  • 285 ml / 1/2 pint vegetable stock
  • 700 g / 1 lb 10 oz sweet potatoes, peeled and cut into bite-sized pieces
  • 1 onion, peeled halved and thinly sliced
  • 225 g / 8 oz baby spinach
  • 2 garlic cloves, minced
  • 1 red chilli, deseeded and thinly sliced
  • 1 tbsp mild or medium curry powder
  • 4 ripe plum tomatoes, chopped
3.1/5 (15 Votes)

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1. Cook noodles according to package directions; drain, rinse and set aside

  • 1 8oz pkg rice stick noodles
  • 1 bunch scallions
  • 1 Tbs canola oil
  • 1 1" piece of fresh ginger, peeled and finely chopped
  • 1 close garlic- finely chopped
  • 1 Tbs red curry paste
  • 1 13.66 oz can of coconut milk, well shaken and stirred
  • 1/2 C unsalted chicken broth
  • 3/4 tsp kosher salt
  • 1lb peeled and deveined large shrimp
  • Fresh cilantro and lime wedges for serving
0/5 (0 Votes)

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In a Dutch oven or large pot, heat the oil over medium-high heat

  • 2 tablespoons olive oil
  • 4 cups thinly sliced yellow onions
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 3 tablespoons Madras curry powder
  • 1 cup thinly-sliced lemongrass wrapped in
  • cheesecloth
  • 4 cups fish stock
  • 1 can unsweetened coconut milk - (14 oz)
  • 2 pounds red snapper fillets cut 2" cubes
  • 3 1/2 teaspoons salt
  • 2 tablespoons light brown sugar
  • 1 cup julienned red bell pepper
  • 1 cup julienned yellow bell pepper
  • 1/2 cup chopped fresh cilantro leaves plus
  • more for garnish
  • 3 cups water
  • 2 cups jasmine rice
0/5 (0 Votes)

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Red Snapper In A Coconut Curry Broth Chicken Curry without Coconut Milk