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The best cocktail recipes - 157 recipes

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Slightly beat egg. Add fruit cocktail

  • 1 egg (slightly beaten)
  • 1 can fruit cocktail (drained)
  • 1 c. sugar
  • 1 t. baking soda
  • 1 t. salt
  • 1 c. flour
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1. In a cocktail shaker, add ice, orange bitters, orange juice, Italian vermouth, French vermouth, dry gin, pernod ...

  • Italian vermouth - 1/12 gill
  • French vermouth - 1/12 gill
  • Dry gin - 1/6 gill
  • Pernod - 2 dashes
  • Orange bitters - 1 dash
  • Orange juice - 1 tablespoonful
  • Ice - 1/2 shakerful, broken
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Gentle stir together raspberries,Chambord, and sugar in a small bowl then macerate,cover and chill at least 1hour ...

  • 1/2 cup raspberries,(3oz)
  • 3 Tablespoons Chambord
  • (black raspberry liqueur)
  • 2 teaspoons sugar
  • 1 half bottle demi-sec Champagne or other semidry sparkling wine, chilled
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Shake ingredients together with ice, strain into Read more: Neon Cocktail recipe http://www

  • 1 oz Absolut® Citron vodka
  • 1 oz Blue Curacao liqueur
  • 1 oz lime juice
  • 1 splash pineapple juice
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Good low calorie dip that tastes like shrimp dip

  • 8 oz. cream cheese
  • 1 16 oz. can fruit cocktail, drained and chopped in food
  • processor
  • 6 slices crispy bacon, crumbled
  • 2 T. may
  • 2 T. green onion tops, chopped
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Cut shrimp into bite-sized pieces

  • 12 medium shrimp, cooked, shelled & cleaned
  • 12 fresh shucked oysters, halved
  • 1 C cocktail sauce
  • 1 medium avocado, seeded, peeled and chopped
  • 1 small tomato, seeded and chopped (1/2 c.)
  • 1 small onion, finely chopped
  • 1/4 C lime juice
  • 2 T snipped parsley
  • 1 medium red or green chili, seeded and chopped
  • 1/2 tsp. bottled hot pepper sauce
  • 1 clove garlic, minced
  • leaf lettuce
  • assorted crackers
  • lemon wedges
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Stir together all ingredients

  • 1/2 c ketchup
  • 1 T fresh lemon juice
  • 1 T prepared horseradish
  • 2 t tomato paste
  • 1-1/2 t Worcestershire Sauce
  • 1/4 t kosher salt
  • 1/4 t pepper
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Preheat oven to 350°F. Grease and flour a 9X13 inch pan

  • Ingredients
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 2 pinches salt
  • 2 eggs
  • 1 ½ cups white sugar
  • 1 (398ml/15 oz) can fruit cocktail with juices
  • ½ cup brown sugar
  • ½ cup chopped walnuts
  • Topping
  • ¾ cup white sugar
  • ½ cup butter
  • ⅔ cup evaporated milk
  • 2 cups flaked coconut
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Muddle 1 tbsp. (1/2 oz) simple syrup with 2 strips orange zest and add drops Angostura Bitters

  • see below
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Muddle 1 strawberry in a cocktail shaker

  • •2 ripe strawberries, divided
  • •1 1/2 ounces aquavit (such as Krogstad)
  • •3/4 ounce fresh lemon juice
  • •3/4 ounce Simple Syrup
  • •1/4 ounce Campari
  • •4 drops orange-blossom water
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The Official Drink of New Orleans

  • Ice
  • 3 dashes Peychaud’s Bitters
  • 2 dashes Angostura Bitters
  • 1 sugar cube
  • 1 c ice cubes
  • 2 fluid ozs rye whiskey
  • 1 lemon peel
  • 1/8 oz Absente
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oven 350*

  • 1 pound lean ground beef
  • 1 egg
  • 2 tablespoons water
  • 1/2 cup bread crumbs
  • 3 tablespoons minced onion
  • 1 (8 ounce) can jellied cranberry sauce
  • 3/4 cup chili sauce
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons lemon juice
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