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How Do You Roll? - 31 recipes

Cinnamon Rolls are a sweet, decadent, indulgent start for the day. Their spiral structure ensures that there is richness wound into every bite! How do you like yours? Sticky and gooey? With cream cheese frosting? And pecans? Explore recipes for these variations and more!

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Top Recipe

By mzander

Rate this recipe 4.5/5 (14 Votes)
Schnecken (Sticky German Cinnamon Buns) 1 Picture
Details

Servings 12
Preparation time 40
Cooking time 65

  • 3 1/3 cups bread flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 ounce fast rise yeast or 1 tablespoon fresh yeast
  • 1/3 cup unsalted butter
  • 1/2 cup milk, plus 2 tablespoons milk
  • 2 large eggs
  • 1/2 cup unsalted butter, plus
  • 1 tablespoon unsalted butter
  • 2 tablespoons Sugar in the Raw turbinado sugar
  • 4 tablespoons maple syrup
  • 3 tablespoons light corn syrup
  • 1 cup walnut pieces or 1 cup pecan pieces
  • 1 large egg
  • 2 tablespoons milk
  • 3 tablespoons sugar
  • 1/2 cup light brown raw sugar (demerara) or 1/2 cup Sugar in the Raw turbinado sugar
  • 1 tablespoon cinnamon

See this recipe

Schnecken means “snails,” which is what these coiled buns resemble

Top rated Cinnamon Roll recipes

By

Alaskan Blueberry, Lemon, & Thyme Cinnamon Rolls are the perfect sweet treats to wake up to on any weekend morning,...

  • DOUGH:
  • 1 cup milk, scalded
  • 1/4 cup butter, melted
  • 1/8 cup granulated sugar
  • 1 teaspoon salt
  • 1 packet yeast
  • 3 cups flour, sifted
  • Zest 1 lemon
  • FILLING:
  • 5 tablespoons butter, 1 tablespoon set aside for greasing pan
  • 1/2 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1 tablespoon fresh thyme
  • 2 teaspoons lemon zest
  • 1 teaspoon salt
  • 1 cup blueberries, fresh or frozen
  • GLAZE:
  • 4 tablespoons butter, room temperature
  • 3/4 cup powdered sugar
  • 1 teaspoon lemon juice
  • hot water
4.4/5 (17 Votes)

By

Bacon plus anything is awesome and these Bacon Cinnamon Rolls prove that delicious fact

  • 1 can Pillsbury Grands! Cinnamon Rolls with Cream Cheese Icing
  • 10 slices bacon
4.5/5 (13 Votes)

By

A make-ahead recipe for busy weekday morning cinnamon rolls

  • 6 1/4 cups all-purpose flour
  • 2 packages active dry yeast
  • 1 1/2 cups milk
  • 1/2 cup margarine or butter
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 cup margarine or butter, softened
  • 4 teaspoons ground cinnamon or finely shredded orange peel
  • 2 teaspoons all-purpose flour
  • 3/4 cup chopped nuts, semisweet chocolate pieces, or raisins (optional)
  • 2 cups sifted powdered sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons milk
4.4/5 (22 Votes)

By

These simple and delicious cinnamon rolls are good-to-go from scratch to your tummy in less than an hour

  • DOUGH:
  • 1 cup 2% milk
  • 1/4 cup butter
  • 3 1/2 cups all-purpose flour, divided
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 envelope instant or ‘rapid rise’ yeast (approx. 2 1/4 teaspoon)
  • 1 egg
  • CINNAMON SUGAR FILLING:
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3 tablespoons ground cinnamon
  • 1/2 cup butter, completely softened
  • CREAM CHEESE ICING:
  • 1/2 cup butter, softened
  • 1/4 cup cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1 to 2 tablespoons milk, if needed
  • STANDARD ICING:
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • 1 to 2 tablespoons milk
4.3/5 (14 Votes)

By

Cinnabon Cinnamon Rolls will make your whole house smell soooo good! Homemade rolls will become your new favorite s...

  • FILLING:
  • 1/2 cup boiling water
  • 1 cup milk
  • 1/4 (1/2 stick) cup butter, melted
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 4 cups bread flour or all-purpose flour
  • 1 (3.4-ounces) box instant vanilla pudding mix
  • 2 1/2 teaspoons active dry yeast or instant active dry yeast
  • 1/2 (1 stick) cup butter, softened
  • 1 cup brown sugar
  • 4 teaspoons ground cinnamon
  • 1/4 cup chopped walnuts, optional
  • 1/4 cup raisins, optional
  • FROSTING:
  • 4 ounces cream cheese, softened
  • 1/4 (1/2 stick) cup butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons pure maple syrup
  • 1-2 teaspoons milk
4.6/5 (71 Votes)

By

This cinnamon roll recipe makes enough to serve seconds - and everyone will want more! Served warm with a sweet, gl

  • Dough:
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/2 cup canola oil
  • 1 package (2-1/4 teaspoons) active dry yeast
  • 4 cups + 1/2 cup flour, divided
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • Filling:
  • 1/2 cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • 4 tablespoons ground cinnamon
  • Glaze:
  • 4 cups powdered sugar
  • 1 teaspoon maple flavoring
  • 1/4 cup milk
  • 2 tablespoons butter, melted
  • 2 tablespoons brewed coffee
  • pinch of salt
4.5/5 (75 Votes)

By

If you see Cinnabon in the title you know it's gonna taste great

  • GLAZE:
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 4 tablespoons butter, melted
  • 2 sticks (1 cup) butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • 2/3 cups nuts, optional
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla
4.5/5 (77 Votes)

By

Forget frozen cinnamon rolls, this crock pot cinnamon roll recipe is deliciously simple

  • GLAZE:
  • 1 can biscuits, try Rhodes frozen rolls
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • Pecan pieces, optional
  • 1 1/3 cup powdered sugar
  • 2 tablespoons milk
4.4/5 (77 Votes)

By

Love cinnamon rolls, but don’t like the mess and hassle it takes to make them from scratch? Try this easy recipe ...

  • FILLING:
  • 1 tube Pillsbury Crescent Rolls 8 count, unrolled and separated
  • 5 tablespoons butter, softened
  • 1/4 cup white sugar
  • 2 1/2 teaspoons cinnamon
  • GLAZE:
  • 2 tablespoons butter, melted
  • 1/4 cup + 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
4.6/5 (62 Votes)

By

Warm cinnamon rolls are available at every airport, every mall, and many fast-food outlets

  • 1 packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast
  • 7/8 to 1 1/8 cups lukewarm water (110F is perfect)
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 6 tablespoons unsalted butter, at room temperature
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1/4 cup nonfat dry milk
  • 1/2 cup instant mashed potato flakes
  • Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
  • Cinnamon Filling
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 teaspoons King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons milk, to brush on dough
  • Vanilla Glaze
  • 1 1/4 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 4 to 5 tablespoons heavy cream or 2 to 3 tablespoons milk, enough to make a soft, spreadable icing
4.4/5 (77 Votes)

By

Cinnabon Cinnamon Roll Cake is soft and gooey with exploding cinnamon flavor! Cinnamon Rolls are perfect anytime of

  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoon baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 teaspoon vanilla
  • 4 tablespoons butter, melted
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoon flour
  • 1 tablespoon cinnamon
  • 2/3 cups nuts, optional
  • GLAZE
  • 2 cups powdered sugar
  • 5 tablepsoons milk
  • 1 teaspoon vanilla
4.5/5 (69 Votes)

By

This crazy delicious cinnamon roll casserole is better than your average cinnamon roll, and that's a fact

  • Cooking spray
  • 2 (12.4-ounce) cans Pillsbury® refrigerated cinnamon rolls with icing
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1/2 cup pecans, chopped, or to taste
  • 1/4 cup maple syrup
4.7/5 (33 Votes)

By

Ideal for Spring and Summer during lemonade season, but also suitable in the other seasons of the year, this recipe...

  • DOUGH:
  • 5 1/2 to 6 cups all-purpose flour
  • 1/2 cup sugar
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 3/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter or margarine
  • 3 large eggs
  • CINNAMON FILLING:
  • 1/4 cup butter or margarine, melted
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • LEMON TOPPING:
  • 1/2 cup sugar
  • 1/3 cup Karo® Dark Corn Syrup
  • 1/4 cup butter or margarine
  • 3 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 1/2 cup sliced almonds
5/5 (1 Votes)

By

Super easy sweet bread. This no kneading, just mix it up and bake it bread

  • BATTER:
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups butter milk
  • 4 cups flour
  • 2 teaspoons baking soda
  • CINNAMON SUGAR MIXTURE:
  • 2/3 cups sugar
  • 2 teaspoons cinnamon
4.3/5 (46 Votes)

More Cinnamon Roll recipes

Any burning questions? Our chefs answer!

Cinnabon Cinnamon Rolls Schnecken (Sticky German Cinnamon Buns)