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Our Cinco de Mayo Winners - 61 recipes

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This traditional California Fish Taco recipe is filled with pickled onions, crispy fried white fish, and a creamy w...

  • PICKLED ONIONS:
  • 1 small red onion, halved and sliced thin
  • 2 jalapeño chiles, stemmed and sliced into thin rings
  • 1 cup white wine vinegar
  • 2 tablespoons lime juice
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • CABBAGE:
  • 3 cups shredded green cabbage
  • 1/4 cup pickling liquid from pickled onions
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • WHITE SAUCE:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons lime juice
  • 2 tablespoons milk
  • FISH:
  • 2 pounds skinless whitefish fillets, such as cod, haddock, or halibut, cut crosswise into 4 by 1-inch strips
  • salt and black pepper to taste
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • 1 cup beer
  • 1-quart peanut or vegetable oil
  • 24 (6-inch) corn tortillas, warmed
  • 1 cup fresh cilantro leaves
4.4/5 (9 Votes)

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This Fresh Mango Salsa recipe is super simple to make and an outrageously delicious sweet-and-spicy salsa

  • 3 ripe mangos, diced
  • 1 medium red bell pepper, chopped
  • 1/2 cup red onion, chopped
  • 1/4 cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, seeded and minced
  • 1 large lime, juiced (about 1/4 cup lime juice)
  • 1/8 teaspoon salt, to taste
4.4/5 (9 Votes)

By

The telera is the bread of choice for tortas, traditional Mexican sandwiches, but not all of us live across the str...

  • 8 1/2 cups flour
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1/2 ounce (two envelopes) active dried yeast
  • 2 1/2 cups water
4.4/5 (13 Votes)

By

Mole is surprisingly simple and easy when you use this slow cooker recipe based on Martha Stewart's

  • 4 pounds boneless, skinless chicken thighs (about 12)
  • coarse salt
  • freshly ground black pepper
  • 1 (28-ounce) can diced tomatoes
  • 1 medium yellow onion, coarsely chopped
  • 4 dried ancho chiles, stemmed
  • 4 large chipotle chiles in adobo sauce, plus 1 tablespoon adobo sauce (feel free to just use the whole can)
  • 1 cup sliced almonds, toasted
  • 3 ounces bittersweet chocolate, finely chopped (about 1/2 cup)
  • 6 garlic cloves, smashed and peeled
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup almond butter
  • 1 cup raisins
  • 2 1/2 cups low-sodium chicken broth
4.5/5 (2 Votes)

By

Two delicious salsas top this colorful egg and tortilla dish and each salsa has its own flavor personality, but the...

  • SALSAS:
  • 1/2 pound plum tomatoes
  • 1/2 pound fresh tomatillos, husks discarded and tomatillos rinsed
  • 2 fresh jalapeño chiles
  • 1 (1-inch) wedge of large white onion
  • 2 garlic cloves, divided
  • 2 teaspoons salt, divided
  • 3 tablespoons chopped fresh cilantro
  • 1/4 to 1/2 cup water
  • EGGS AND TORTILLAS:
  • 4 to 8 tablespoons corn or vegetable oil, divided
  • 8 large eggs
  • 8 (6- to 7-inch) corn tortillas
4.4/5 (10 Votes)

By

Perfect for hot summer nights or in the winter when you need a little sunshine in your life! The Champagne adds a f...

  • 1 cup blanco (white) tequila
  • 2/3 cup lime juice
  • 1/3 cup agave nectar
  • 1 1/2 cups sparkling wine or Champagne
  • Lime peel strips or very thin lime slices
4.4/5 (7 Votes)

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Guacamole with Roasted Tomatillos and Chipotle Peppers is a spicy and flavorful dip that makes the perfect appetiz...

  • 4 avocados
  • 4 tomatillos, roasted
  • 4 cloves garlic, roasted
  • 2 tablespoons cilantro, chopped
  • 2 chipotle chiles
  • 1 small lime squeezed
  • 1/2 tablespoon cumin
  • 1/2 small red onion
  • salt, to taste
4.4/5 (11 Votes)

By

Perfect blend of flavors with the tomatillos, jalapeño peppers, onion and avocado

  • 6 to 8 tomatillos, peeled, washed and roughly chopped
  • 2 to 3 serrano or jalapeño peppers, roughly chopped, removing seeds is optional for a more mild salsa
  • 1/4 of a white onion, chopped
  • 2 large avocado
  • Handful of washed cilantro (I like a lot of cilantro for this recipe)
  • Juice of 1 large lime
  • Salt to taste
  • Optional: Fresh minced garlic
4.4/5 (11 Votes)

By

The coffee marinade is one more tasty tool in the flavor belt

  • PICO DE GALLO:
  • 2 cups tomato, diced
  • 1 cup red onion, diced
  • 3 jalapeños, or to taste, seeded and minced
  • Juice of one lime
  • 1/4 cup fresh cilantro, chopped
  • Salt, to taste
  • FAJITAS:
  • 1 1/2 to 2 pounds flank steak
  • 2 cups strong brewed coffee
  • 3 tablespoons molasses
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon cumin
  • 1 tablespoon chopped garlic
  • 2 teaspoons salt
  • 2 tablespoons ground chili
  • Olive oil
  • Salt, to taste
  • Black pepper, freshly ground
  • Sour cream
  • Tortillas
4.4/5 (8 Votes)

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This has quickly become one of my favorite margarita recipes

  • 1/2 cup tequila
  • 1 1/2 cups margarita mix
  • 2 ounces Peach Schnapps
  • 16 ounces (about 2-cups) peaches, frozen or fresh
  • 1 tablespoon sugar (optional, add only if using frozen peaches or fresh peaches that are not sweet)
  • 1 cup crushed ice
  • Fresh lime for rubbing around rim of glass and garnish
  • Kosher Salt
4.4/5 (5 Votes)

By

Taco burger sliders are the best of both worlds; tacos and well burgers! Slide these onto your plate and into your

  • 2 tablespoons lower sodium salsa, such as Newman's Own® Mild Salsa*
  • 4 teaspoons taco seasoning
  • 1 pound 90% lean ground beef
  • 4 very thin slices 2% cheddar cheese (about 3 ounces), halved (optional)
  • 8 small round whole wheat dinner or potato rolls, split and, if desired, toasted
  • 1 1/2 cups shredded lettuce
  • 1/2 cup lower sodium salsa
4.3/5 (12 Votes)

By

Tequila-Lime Chicken Drumsticks are filled with the vibrant flavors of silver tequila, zesty lime juice, sweet hone...

  • 3/4 cup silver tequila
  • 3/4 cup freshly squeezed lime juice from about 6 to 8 limes
  • 1/3 cup honey
  • 1 tablespoon, plus 1 1/2 teaspoons coarse salt, divided
  • 3/4 teaspoon freshly ground pepper
  • 4.5-pounds chicken drumsticks, about 20 drumsticks
  • 3 tablespoons safflower oil
  • clementine or orange wedges, for serving, optional
4.2/5 (16 Votes)

Any burning questions? Our chefs answer!

Tequila-Lime Chicken Drumsticks California Fish Tacos