Menu Enter a recipe name, ingredient, keyword...

Beautiful Christmas Roasts - 35 recipes

Google Ads
Suggestions: Christmas Hams

More Christmas Roasts recipes

By

This prime roast is very simple to make and the results are amazing!

  • SAUCE:
  • 5 to 7 pound rib roast, boneless
  • 1 cup butter
  • 7 cloves garlic, chopped
  • 2 tablespoons Rosemary
  • 2 tablespoons thyme
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • Drippings from roast
  • 2 tablespoons flour
  • 2 cups beef broth
0/5 (0 Votes)

By

This roasted chicken recipe is a definite keeper! Preparation is so simple but the flavors tell a different story,

  • 4 bone-in chicken breasts (about 2.5-pounds total, skinless preferred)
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon snipped fresh sage
  • 6 shallots, peeled and halved or quartered
  • 3/4 cup Pacific Bone Chicken Broth
  • 1/4 cup dry white wine
  • 2 tablespoons butter, softened
  • 2 teaspoons Dijon-style mustard
  • 12 to 20 small sage leaves
0/5 (0 Votes)

By

Scrumptious pork loin made with a crusty herb coating

  • 1/2 cup kosher salt
  • 1/4 cup brown sugar
  • 8 cups cold water
  • 3 to 3 1/2 pound center-cut boneless pork loin
  • 3 tablespoons vegetable oil
  • 4 slices bacon, cut into 1-inch pieces (uncooked)*
  • 1 tablespoon apricot preserves
  • 2 teaspoons garlic, finely chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 1/2 cups fresh bread crumbs
  • 3 tablespoons fresh parsley, chopped
  • 3 tablespoons melted butter
0/5 (0 Votes)

By

This roasted chicken breast recipe is guaranteed to impress your family and guests

  • 4 chicken breasts, skinless boneless
  • 8 slices smoked Prosciutto (if using bacon you'll need 16 pieces)
  • 5 ounces roasted red peppers in oil
  • 1/4 cup basil pesto, store bought or homemade
  • 1 cup mozzarella, shredded
0/5 (0 Votes)

By

Looking for a roasted salmon recipe to impress your guests? Here you go

  • POTATOES:
  • 1 1/2 pounds small waxy potatoes, scrubbed
  • Kosher salt
  • 2 tablespoons olive oil
  • SALMON:
  • 1 1/2 pound piece skin-on salmon
  • 1 tablespoon olive oil, plus more for drizzling
  • Kosher salt
  • 1/2 cup crème fraiche
  • 2 tablespoons fresh chives, chopped - dill, and/or tarragon, plus tarragon and dill sprigs for serving
  • 2 radishes, trimmed and thinly sliced
0/5 (0 Votes)

By

Show-stopping main course for a dinner party or holiday feast

  • 1 standing beef rib roast, about 5 pounds (2.25 kg)
  • Kosher salt and freshly ground pepper
  • 1 cup (8-ounces/250ml) balsamic vinegar
  • 1/4 cup (2-ounces/60g) dark brown sugar, firmly packed
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
0/5 (0 Votes)

By

Delicious roast duck stuffed with an apple raisin stuffing and glazed with orange marmalade

  • 1/2 cup minced onion
  • 1 1/2 cup diced pared cored apple
  • 1/2 cup raisins
  • 3 1/2 cups lightly packed day old bread
  • 3/4 teaspoon salt
  • Pepper, to taste
  • 2 tablespoons sugar
  • 6 tablespoons melted butter or oil
  • 1 (5-6 pound) duckling
  • Orange marmalade or honey
0/5 (0 Votes)

By

This pork roast with an apple dressing is amazing and plan on serving it this Christmas

  • STUFFING:
  • 6 slices firm white sandwich bread, cut into 1-inch squares
  • 3/4 stick (6-tablespoons) unsalted butter
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, including some leaves, finely chopped
  • 1 1/2 pound tart apples such as Granny Smith, peeled and cut into 1/4-inch-thick wedges
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chopped fresh sage or 1/4 teaspoon dried sage
  • 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of cinnamon
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh chives, chopped
  • ROAST:
  • 1 (9- to 11-pound) crown roast of pork, rib ends Frenched
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/3 pound sliced bacon
  • PAN SAUCE:
  • 1 1/2 cups water
  • 1/4 cup red-currant or apple jelly
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Crown Roast of Pork with Apple Stuffing Rib Roast