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Favorite Christmas Pies - 31 recipes

Bake a pie as pretty as a picture! Browse our festive Christmas pie recipes to find a new family favorite.

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By tammy1365

Rate this recipe 4.8/5 (8 Votes)
Maple Walnut Cranberry Pie 1 Picture
Details

Servings 10
Preparation time 13
Cooking time 86

  • 1/2 (14.1-ounce) package refrigerated pie dough
  • Cooking spray
  • 1/2 cup maple syrup
  • 1/2 cup dark corn syrup
  • 2 tablespoons butter, melted
  • 2 teaspoons cornstarch
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs, lightly beaten
  • 1 1/2 cups fresh cranberries, coarsely chopped
  • 3/4 cup walnuts, toasted, coarsely chopped

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Pie season is not complete without one of these delicious fruit and nut delights! Walnuts and cranberries give this...

Top rated Christmas Pie recipes

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This pecan number is serious business, with pecans rolled into the crust and in the filling, which is also packed w...

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 3 cups pecans
  • 1/2 teaspoon Kosher salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 4 tablespoons butter, melted
  • 4 large eggs
  • 1 cups light corn syrup
  • 1/2 cup light brown sugar, firmly packed
  • 3/4 teaspoon ground cinnamon
  • 3/4 cup bittersweet chocolate chips
4.7/5 (10 Votes)

By

Looking for a way to spice up your pumpkin pies? The addition of gingersnap cookies is awesome

  • 5 tablespoons butter, melted, plus more for greasing
  • 2 tablespoons sugar
  • 1/4 teaspoon fine salt
  • 16 gingersnap cookies
  • 1 sleeve graham crackers (about 9 whole crackers)
  • 2 cups pumpkin puree (about 1 1/2 cans)
  • 1/4 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1 banana, mashed
  • 1 egg white
  • 1 (5-ounce) can evaporated milk
  • 3/4 cup heavy cream
  • 3 tablespoons sugar
  • 3 tablespoons candied ginger, minced
4.6/5 (13 Votes)

By

So simple and delicious! Vibrant colors and a medley of fruit in its filling make this pretty pie a standout

  • 1 (14 1/2-ounce) can pitted tart cherries
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 (3-ounce) package cherry gelatin
  • 10 to 13 drops red food coloring, optional
  • 3 medium firm bananas, sliced
  • 1/2 cup pecans, chopped
  • 1 pastry shell (9-inches), baked
  • Whipped topping
4.4/5 (13 Votes)

By

The best baking season EVER is quickly approaching…the holidays! This Holiday Candy Cane Pie is perfect! It’s a

  • 1 graham cracker pie crust (I used chocolate Oreo crust)
  • 2 cups cold milk
  • 2 (4-ounce) boxes instant pudding (I used 1 chocolate and 1 vanilla)
  • 1 (8-ounce) tub Cool Whip whipped topping, thawed
  • Crushed candy canes, mini candy canes, peppermint balls
4.5/5 (20 Votes)

By

Homemade Pecan Pie filling is poured over cubed French bread and baked to deliciousness! This recipe is perfect for

  • 1 (16-ounce) loaf French bread, cut into 1 1/2-inch cubes, about 8 cups
  • 3 tablespoons unsalted butter, melted
  • 3 large eggs
  • 1 1/4 cups light corn syrup
  • 1/4 cup sugar
  • 1/3 cup light brown sugar, firmly packed
  • 1 teaspoon vanilla extract
  • Scant 1/2 teaspoon salt
  • 1 cup pecans, large pieces and halves
4.5/5 (105 Votes)

By

The combination of tart strawberries and bittersweet chocolate ganache will overwhelm your friends and family this ...

  • CRANBERRY TOPPING:
  • 1 cup (7 1/2 ounces) sugar
  • 1/8 teaspoon salt
  • 1 1/2 cups (12 ounces) cranberry juice
  • 1 cup (6 ounces) dried cranberries
  • 12-ounce package fresh or frozen cranberries
  • CRUST:
  • 1 3/4 cups (about 5 1/4 ounces) graham cracker crumbs (1 sleeve)
  • 1/4 cup (1 ounce) confectioners' sugar or glazing sugar
  • 6 tablespoons (3 ounces) melted butter
  • FILLING:
  • 1 cup (6 ounces) semisweet chocolate chips or chopped semisweet chocolate
  • 2/3 cup (5 3/8 ounces) heavy cream
  • 3/4 cup (3 ounces) diced walnuts or pecans
5/5 (1 Votes)

By

During the holidays, pecan pie is the perfect dessert after eating your festive meal

  • PERFECT PIE CRUSTS:
  • 1 unbaked Perfect Pie Crust (recipe below)
  • 1/2 cup light corn syrup
  • 1/4 cup good honey
  • 1/4 cup pure maple syrup
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 3 extra-large eggs, lightly beaten
  • 1 tablespoon bourbon, such as Maker’s Mark
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon kosher salt
  • 2 1/2 cups whole pecan halves (9 ounces)
  • Makes two (9 to 11 inch) crusts
  • 12 tablespoons (1 1/2 sticks) very cold unsalted butter
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1/3 cup very cold vegetable shortening, such as Crisco
  • 1/2 cup ice water
4.5/5 (44 Votes)

By

Apple pie is one of those treasured dishes that generally evokes memories to togetherness and the comforts of home

  • CRUST:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups (3-sticks) cold, unsalted butter, cubed
  • 1/2 cup ice water
  • 3 teaspoons sugar
  • 1/4 teaspoon salt
  • FILLING:
  • 8 cups cored, peeled, sliced apples (around 8; Granny Smith or Cortland)
  • 2 tablespoons lemon juice
  • 2/3 cup sugar, plus 1 tablespoon for top of crust
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 egg yolk
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Splash water
4.5/5 (34 Votes)

By

Sweet potato pie just got sweeter with the addition of a buttery, nutty topping

  • FILLING:
  • 1 1/2 cups mashed cooked dark orange sweet potatoes (about 1 pound uncooked)
  • 1/2 cup brown sugar, packed
  • 2 tablespoons corn syrup
  • 1 cup evaporated milk
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • CRUST:
  • 1 Pillsbury® Pet-Ritz® frozen deep dish pie crust
  • STREUSEL:
  • 1/4 cup brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup pecans, chopped
  • 1/4 cup walnuts, chopped
  • TOPPING:
  • 1 cup sweetened whipped cream, if desired
4.5/5 (31 Votes)

By

Just like a HUGE peanut butter cup, this chocolate peanut butter pie delivers on taste! Try to only eat one slice!

  • CRUST:
  • 1 1/3 cups graham cracker crumbs
  • 1/3 cup sugar
  • 8 tablespoons unsalted butter, melted
  • FILLING:
  • 14 ounces cream cheese, softened
  • 2 cups sugar
  • 1 1/2 cups creamy peanut butter
  • 1 tablespoon vanilla
  • 2 tablespoons unsalted butter, melted
  • 1 cup heavy whipping cream
  • GANACHE:
  • 3/4 cup heavy whipping cream
  • 6 ounces semisweet chocolate, finely chopped (high-quality such as Ghiradelli, not chocolate chips)
4.4/5 (40 Votes)

By

MMM MM GOOD! Sprinkle these Red Velvet Cheesecake Mini Pies with powdered sugar for a snow-like appeal

  • FILLING:
  • 36 chocolate wafer cookies, crushed (about 1 3/4 cups)
  • 4 1/2 tablespoons butter, melted
  • 1 teaspoon corn syrup or honey
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla
  • 2 tablespoons red food color
  • 2 eggs
  • 1/4 cup unsweetened baking cocoa
  • 1/2 cup Original Bisquick® mix
  • 3/4 cup milk
  • TOPPINGS:
  • 2 cups whipping cream
  • 2 tablespoons powdered sugar
  • Chocolate shavings, if desired
4.6/5 (22 Votes)

By

This Christmas eggnog pie recipe is delicious and great for busy people who still love to make homemade desserts

  • 2 cups eggnog
  • 1 cup milk
  • 1 (4.6-ounce) package cook-and-serve vanilla pudding mix
  • 1 tablespoon rum or 1/2 teaspoon rum extract
  • 1/8 teaspoon ground nutmeg
  • 1 pastry shell (9-inches), baked
  • Whipped topping and additional ground nutmeg, optional
4.5/5 (31 Votes)

By

This delicious pie combines two of the best flavors of fall, cranberry and apple, with homemade shortbread crust

  • 1 cup pecans, finely chopped
  • 1 1/2 cups butter, softened
  • 3/4 cup powdered sugar
  • 3 cups all-purpose flour
  • 3 pounds Gala apples
  • 1 cup firmly packed light brown sugar
  • 3/4 cup sweetened dried cranberries
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • Toasted pecan halves, powdered sugar
4.6/5 (14 Votes)

By

A pretzel crust and the palate-pleasing flavor of salted caramel are sure to land this divine dessert on your short...

  • 1 1/4 cups salted pretzel crumbs, (from 5 ounces pretzels)
  • 2 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 7 tablespoons unsalted butter, melted
  • 6 tablespoons unsalted butter, cut into pieces
  • 1 cup dark brown sugar, firmly packed
  • 1 cup light corn syrup
  • 1 tablespoon flaky sea salt (preferably Maldon)
  • 3 large eggs, lightly beaten
  • 2 cups pecans, chopped
4.6/5 (17 Votes)

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Any burning questions? Our chefs answer!

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