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Christmas cookie recipes - 35 recipes

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I saw these on Good Morning America and they looked so good! From Sallie Reese: My mother made them every year and ...

  • Cookies:
  • 1/2 lb sweet butter
  • 1/2 lb powdered sugar (2 cups)
  • 2 eggs
  • 2 Tablespoons cream
  • 1 lb flour (3 1/3 cups)
  • Topping:
  • 3 egg whites
  • 1/2 lb powdered sugar
  • 1 (8 oz) package coconut flakes
4.1/5 (12 Votes)

By

Yield: about 2-1/2 dozen cookies

  • 1/2 cup (1 stick = 4 ounces) butter, softened
  • 4 ounces cream cheese, softened
  • 1 cup all-purpose flour fruit preserves (raspberry, pineapple cherry)
4/5 (2 Votes)

By

Pour melted butter over oatmeal

  • 1 1/2 C old fashioned rolled oats
  • 1/2 C melted butter
  • 3/4 C sugar
  • 1 t baking powder
  • 1 t flour
  • 1/2 t salt
  • 1 1/2 t vanilla
  • 1 beaten egg
  • 1/2 C chocolate chips
4/5 (1 Votes)

By

1. Preheat oven to 325 2

  • 2/3 cup butter, softened(10 tbs + 2 tsp)
  • 1/2 cup granulated sugar
  • 2 egg yolks
  • 1/2 tsp almond extract
  • 1 3/4 cups sifted all purpose flour
  • 1/2 tsp salt
  • raspberry jam
  • confectioner's sugar
3/5 (5 Votes)

By

Heat oven to 325º F. Spray a 9” springform pan with baking spray

  • 1 (15.25 oz.) box Betty Crocker™ Super Moist™ French vanilla cake mix
  • 1 (15 oz.) container ricotta cheese
  • 1 1/4 cup heavy cream
  • 1/2 cup olive oil
  • 4 eggs
  • 2 teaspoons pure almond extract
  • 4 cups powdered sugar
  • Nonpareil sprinkles
  • Baking spray
0/5 (0 Votes)

By

Place the figs in a bowl and pour boiling water over them; let them sit for at least 15 minutes to soften

  • For the pastry and decorating:
  • 5 cups (600 grams) flour
  • 1 1/2 cups (180 grams) confectioner's sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 7 ounces (200 grams) chilled butter or lard, diced
  • 3 eggs plus 1 yolk, beaten
  • 2 egg whites
  • 2 1/2 cups (310 grams) confectioner's sugar, sifted
  • 1 to 2 tablespoons finely chopped unsalted pistachios (optional)
  • 1 to 2 tablespoons colored sprinkles (optional)
  • Confectioner's sugar for dusting (optional)
  • For the filling:
  • 1 pound (17 ounces or 500 grams) dried figs
  • 1 cup (5 ounces or 150 grams) raisins
  • 1/2 cup (2 ounces or 60 grams) unsalted pistachios, shelled
  • 1/4 cup (1 ounce or 35 grams) pine nuts
  • 1 cup (4 ounces or 120 grams) walnut kernels
  • 1/3 cup (4 ounces or 125 grams) honey
  • 2/3 cup (200 grams) orange marmalade or apricot jam
  • Zest of 2 oranges
  • 1 pinch ground cinnamon
0/5 (0 Votes)

By

Moms recipe. This is the cookie recipe I used with the kids growing up

  • 1 1/2 c Crisco
  • 1 1/2 c sugar
  • 1/4 cup water
  • 4 tsp baking powder
  • 4 cups flour
0/5 (0 Votes)

By

oven 375*

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 tsp. vanilla
  • 3 1/2 cup flour
  • 4 tsp. baking powder
  • Icing
  • 2 cup sifted confectioner’s sugar
  • 2 tsp. vanilla
  • 6 tsp. water
0/5 (0 Votes)

By

In the bowl of a stand mixer, combine butter and powdered sugar until fluffy

  • 2 sticks of butter at room temperature
  • 1 cup of powdered sugar
  • 1 large egg
  • 1 teaspoon of pure vanilla extract
  • 1 teaspoon of pure peppermint extract
  • 3 cups of all-purpose flour
  • 1/2 teaspoon of salt
  • 3/4 teaspoon of red food coloring
  • For the glaze
  • 1 cup of powdered sugar
  • 1/4 teaspoon of peppermint extract
  • 1-2 tablespoons of milk
0/5 (0 Votes)

By

Preheat oven to 350 degrees Fahrenheit

  • Glaze:
  • 3/4 cup (1 1/2 sticks or 12 Tbsp) unsalted butter, room temperature
  • 1/2 cup powdered sugar
  • 1/2 cup cornstarch
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 1 1/2 cups powdered sugar
  • 3 to 4 Tbsp milk
  • 1/4 tsp vanilla or almond extract
  • Optional:
  • red & green sprinkles/nonpareils
0/5 (0 Votes)

By

Directions Sift flour, baking powder, and salt together, set aside

  • 3 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup margarine, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

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