Our best chorizo recipes - 46 recipes
More Chorizo recipes
Chorizo stuffed Jalapeno with Passion Fruit Aioli
By lindsay-2
Save to My Favorites Original Recipe 5
- 12 jalapeno 1 tablespoons of passion fruit concentrate One egg yolk 3 tablespoons of canola oil
"Chorizo" Sweet Potato Skillet
By Greencat
1-pan veggie skillet dinner in about 40/45 mins
- 1 Tbls. olive oil
- 1 medium sweet potato, peeled and diced small
- 1 (10-12 oz.) pkg. chorizo flavored seitan
- 1 15 oz. can black beans
- 1/2 cup uncooked brown rice
- 1 can fire-roasted diced tomatoes
- 1 cup veggie broth
- 1 cup shredded Mexican cheese
- Scallions (optional)
Clams, Shrimp & Chorizo Cataplana
By á-178825
2 servings
- 1 T EVOO
- 6-8 oz chorizo
- 1/2 yellow onion
- 2 garlic cloves
- 1 bay leaf
- 1 t paprika
- 1/4-1/2 t salt
- 1/8 t dried crushed red pepper
- 14 oz can crushed, fire-roasted tomatoes, undrained
- 1/2 c white wine
- 18 sm clams in shells, scrubbed
- 1/2 lb peeled & deveined lg raw shrimp with tails
- 1 T chopped fresh parsley
MEXICAN CHORIZO RICE
By á-32773
Mexican Chorizo Rice is a fully flavored and spicy rice dish that goes great with tacos, quesadillas, burritos, you...
- • Goya Spanish Style Rice (either one box of Family Style (14 oz.) or two (7 oz.) using the amount of chicken broth/stock as recommend on box.
- • 1 pound Mexican-style chorizo
- • 1/2 yellow onion, chopped
- • 1 clove garlic, minced
- • 1 (10-ounce) can diced tomatoes and green chilies
- • 1 cup frozen corn, defrosted
- • chopped fresh cilantro
- • Chipotle powder to taste
Chorizo Fundido
By charlotteh371
Directions Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet
- Ingredients
- 8 ounces fresh pork chorizo
- 1/2 cup sliced green onions, white and lighter green parts (green parts reserved)
- 1 red bell pepper, diced
- 2 poblano chile peppers, diced
- 2 jalapeno peppers, diced
- 4 ounces cream cheese
- 8 ounces shredded Monterey Jack cheese
- 4 ounces shredded sharp Cheddar cheese
- 1/4 cup sour cream
Sweet Potato & Chorizo Soup
By á-178825
8 servings
- 2 T EVOO
- 12 oz pkg cooked chorizo sausage, sliced 1 in thick
- 1 med yellow onion, diced
- 2 cloves garlic, minced
- 6 c low sodium chicken broth
- 4 c sweet potatoes, peeled & cut into 1/2 in cubes (about 2 med sweet potatoes)
- 14.5 oz can diced tomatoes
- 3/4 t kosher salt
- 1/2 lb turnip greens, roughly chopped
Chicken and Rice with Fresh Chorizo
By á-3145
"In the Amazon, cooks make a Portuguese-style chorizo that's very good," says Pedro Miguel Schiaffino
- 2 tablespoons extra-virgin olive oil
- 4 links fresh chorizo or hot Italian sausage
- 4 whole chicken legs
- Salt and freshly ground pepper
- 2 garlic cloves, minced
- 1 medium red onion, coarsely chopped
- 1 red bell pepper, coarsely chopped
- 1/2 teaspoon ground turmeric 1/4 cup dry white wine
- One 28-ounce can whole tomatoes, drained and chopped
- 6 cups chicken stock
- 1 1/2 cups long-grain rice
- 1 cup frozen peas, thawed
- 3 scallions, coarsely chopped
- 2 tablespoons chopped cilantro
- 1 jalapeño, seeded and minced
Garbanzos con Chorizo
By MiamiChick
In a large skillet heat the oil until fragrant, cook the onion, gell pepper and garlic stirring until tender
- 1/2 Cup EVOO
- 1 Large Onion Chopped
- 1 Medium Bell Pepper Chopped
- 2 to 3 Cloves of Garlic Chopped
- 1/2 Cup Petite Dices Tomatoes
- 3 Cups or 2 19 Oz Cans Chick Peas Drained
- 4 Chorizos Finelly Chopped
- 1/4 Pound Boiled or Baked Ham Finally Chopped
- 2 Tablespoons Finely Chopped Fresh Parsley
CHORIZO SCALLOPED POTATO CASSROLE
By á-32773
1. In a large skillet, cook chorizo over medium heat until meat is fully cooked; drain
- 1 pound uncooked chorizo or bulk spicy pork sausage
- 2-1/2 pounds medium potatoes, peeled and thinly sliced
- 1 small onion, chopped
- 1 cup chicken broth
- 4 ounces cream cheese, cubed
- 1/2 cup heavy whipping cream
- 1/2 teaspoon salt
- 2 cups shredded Mexican cheese blend, divided
Pan-Roasted Halibut With An Iberian Chickpea-Chorizo Stew
By á-174942
To prepare the seasoning, combine the coriander, Old Bay seasoning, salt, and pepper in a bowl and set aside (if no...
- SEAFOOD SEASONING:
- 2 tablespoons ground coriander
- 1 tablespoon Old Bay seasoning
- 2 teaspoons salt
- 1 teaspoon freshly-ground black pepper
- IBERIAN STEW:
- 4 tablespoons olive oil
- 4 ounces Spanish-style chorizo sausage bias cut 1/4" slices (preferably Goya or Quixote brand)
- 1 tablespoon minced garlic
- 1 cup diced onion
- 1/2 cup finely-diced peeled carrot
- 1/8 teaspoon dried oregano
- 1 cup shredded cabbage
- 1 large can chickpeas - (19 oz) drained, rinsed
- 1 cup chicken stock
- Salt to taste
- Freshly-ground black pepper to taste
- 1/4 cup minced fresh cilantro (leaves and stems)
- HALIBUT:
- 4 halibut fillets - (abt 6 oz ea)
- 4 tablespoons olive oil
- 1 cup julienned scallions green and white parts
- 1/4 cup fresh cilantro leaves
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