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Our best chorizo recipes - 46 recipes

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Save to My Favorites Original Recipe 5

  • 12 jalapeno 1 tablespoons of passion fruit concentrate One egg yolk 3 tablespoons of canola oil
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1-pan veggie skillet dinner in about 40/45 mins

  • 1 Tbls. olive oil
  • 1 medium sweet potato, peeled and diced small
  • 1 (10-12 oz.) pkg. chorizo flavored seitan
  • 1 15 oz. can black beans
  • 1/2 cup uncooked brown rice
  • 1 can fire-roasted diced tomatoes
  • 1 cup veggie broth
  • 1 cup shredded Mexican cheese
  • Scallions (optional)
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2 servings

  • 1 T EVOO
  • 6-8 oz chorizo
  • 1/2 yellow onion
  • 2 garlic cloves
  • 1 bay leaf
  • 1 t paprika
  • 1/4-1/2 t salt
  • 1/8 t dried crushed red pepper
  • 14 oz can crushed, fire-roasted tomatoes, undrained
  • 1/2 c white wine
  • 18 sm clams in shells, scrubbed
  • 1/2 lb peeled & deveined lg raw shrimp with tails
  • 1 T chopped fresh parsley
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Mexican Chorizo Rice is a fully flavored and spicy rice dish that goes great with tacos, quesadillas, burritos, you...

  • • Goya Spanish Style Rice (either one box of Family Style (14 oz.) or two (7 oz.) using the amount of chicken broth/stock as recommend on box.
  • • 1 pound Mexican-style chorizo
  • • 1/2 yellow onion, chopped
  • • 1 clove garlic, minced
  • • 1 (10-ounce) can diced tomatoes and green chilies
  • • 1 cup frozen corn, defrosted
  • • chopped fresh cilantro
  • • Chipotle powder to taste
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Directions Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet

  • Ingredients
  • 8 ounces fresh pork chorizo
  • 1/2 cup sliced green onions, white and lighter green parts (green parts reserved)
  • 1 red bell pepper, diced
  • 2 poblano chile peppers, diced
  • 2 jalapeno peppers, diced
  • 4 ounces cream cheese
  • 8 ounces shredded Monterey Jack cheese
  • 4 ounces shredded sharp Cheddar cheese
  • 1/4 cup sour cream
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8 servings

  • 2 T EVOO
  • 12 oz pkg cooked chorizo sausage, sliced 1 in thick
  • 1 med yellow onion, diced
  • 2 cloves garlic, minced
  • 6 c low sodium chicken broth
  • 4 c sweet potatoes, peeled & cut into 1/2 in cubes (about 2 med sweet potatoes)
  • 14.5 oz can diced tomatoes
  • 3/4 t kosher salt
  • 1/2 lb turnip greens, roughly chopped
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"In the Amazon, cooks make a Portuguese-style chorizo that's very good," says Pedro Miguel Schiaffino

  • 2 tablespoons extra-virgin olive oil
  • 4 links fresh chorizo or hot Italian sausage
  • 4 whole chicken legs
  • Salt and freshly ground pepper
  • 2 garlic cloves, minced
  • 1 medium red onion, coarsely chopped
  • 1 red bell pepper, coarsely chopped
  • 1/2 teaspoon ground turmeric 1/4 cup dry white wine
  • One 28-ounce can whole tomatoes, drained and chopped
  • 6 cups chicken stock
  • 1 1/2 cups long-grain rice
  • 1 cup frozen peas, thawed
  • 3 scallions, coarsely chopped
  • 2 tablespoons chopped cilantro
  • 1 jalapeño, seeded and minced
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In a large skillet heat the oil until fragrant, cook the onion, gell pepper and garlic stirring until tender

  • 1/2 Cup EVOO
  • 1 Large Onion Chopped
  • 1 Medium Bell Pepper Chopped
  • 2 to 3 Cloves of Garlic Chopped
  • 1/2 Cup Petite Dices Tomatoes
  • 3 Cups or 2 19 Oz Cans Chick Peas Drained
  • 4 Chorizos Finelly Chopped
  • 1/4 Pound Boiled or Baked Ham Finally Chopped
  • 2 Tablespoons Finely Chopped Fresh Parsley
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1. In a large skillet, cook chorizo over medium heat until meat is fully cooked; drain

  • 1 pound uncooked chorizo or bulk spicy pork sausage
  • 2-1/2 pounds medium potatoes, peeled and thinly sliced
  • 1 small onion, chopped
  • 1 cup chicken broth
  • 4 ounces cream cheese, cubed
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 2 cups shredded Mexican cheese blend, divided
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To prepare the seasoning, combine the coriander, Old Bay seasoning, salt, and pepper in a bowl and set aside (if no...

  • SEAFOOD SEASONING:
  • 2 tablespoons ground coriander
  • 1 tablespoon Old Bay seasoning
  • 2 teaspoons salt
  • 1 teaspoon freshly-ground black pepper
  • IBERIAN STEW:
  • 4 tablespoons olive oil
  • 4 ounces Spanish-style chorizo sausage bias cut 1/4" slices (preferably Goya or Quixote brand)
  • 1 tablespoon minced garlic
  • 1 cup diced onion
  • 1/2 cup finely-diced peeled carrot
  • 1/8 teaspoon dried oregano
  • 1 cup shredded cabbage
  • 1 large can chickpeas - (19 oz) drained, rinsed
  • 1 cup chicken stock
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup minced fresh cilantro (leaves and stems)
  • HALIBUT:
  • 4 halibut fillets - (abt 6 oz ea)
  • 4 tablespoons olive oil
  • 1 cup julienned scallions green and white parts
  • 1/4 cup fresh cilantro leaves
4/5 (1 Votes)

Any burning questions? Our chefs answer!

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