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Charming Chilis - 36 recipes

Warm, hearty chili with a nice big piece of freshly baked cornbread, are we speaking to your stomach? Well, we have all the hearty chili recipes you need to make the perfect bowl of meaty goodness!

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Top Recipe

By jeaninemg

Rate this recipe 4.6/5 (7 Votes)
Quick Turkey Chili 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 35

  • 1 tablespoon vegetable oil
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 green bell pepper, roughly chopped
  • 5 scallions, sliced (white and green parts separated)
  • Kosher salt
  • 1 pound ground turkey
  • 1 (28 -ounce) can dice fire-roasted tomatoes
  • 2 cups low-sodium chicken broth
  • 1 (15 -ounce) can black beans, drained and rinsed
  • 1 cup crushed tortilla chips, plus more for topping
  • Sour cream and cheddar cheese, for topping (optional)

See this recipe

If you love chili you'll love this easy, quick and easy to make Turkey Chili recipe

Top rated Chili recipes

By

A smoky flavorful pork chili, black beans, and chipotle peppers, plus a dash of jalapeno for the right amount of he...

  • 3 pound boneless country style pork ribs
  • 2 (15-ounce) cans green enchilada sauce
  • 1 (7-ounce) can of Chipotle peppers in Adobo sauce
  • 1 large yellow onion diced
  • 4 cloves of garlic chopped
  • 2 cans SW Cuban black beans with peppers and cumin
  • 1 can SW Cuban black beans with Jalapenos
  • 3 (14-ounce) cans diced tomatoes
  • 2 (6-ounce) cans tomato paste
  • 3 cans Old El Paso diced green chili's
  • 2 cups low sodium vegetable broth or water
4.6/5 (14 Votes)

By

Rich, hearty, and full of the beefy flavors you crave, this recipe for Bush’s Best Three Bean Chili is best serve...

  • 2 (15.25-ounce) cans kidney beans
  • 3 teaspoons chili powder
  • 2 (15.25-ounce) cans pinto beans
  • 1 1/2 teaspoons salt
  • 2 (15.25-ounce) cans black beans
  • 1 teaspoon garlic salt
  • 2 pounds ground beef
  • 1/2 teaspoons ground black pepper
  • 1 small chopped onion
  • 1 small green bell pepper, chopped
  • 1 (6-ounce) can tomato paste
  • 1 (14.5-ounce) can diced tomatoes
4.4/5 (14 Votes)

By

Tomatillos, jalapeños, poblanos, onion, garlic, and oregano form the flavor base of this delicious from-scratch sl...

  • 2 pounds tomatillos, thin, papery skin removed, halved
  • 1 large yellow onion, diced
  • 8 cloves garlic, peeled
  • 2 jalapeños, halved lengthwise, seeded, and ribs removed
  • 2 fresh poblano chiles
  • 3 pounds pork shoulder, cut into 2-inch cubes
  • 1 teaspoon Kosher salt
  • 1 cup fresh cilantro leaves
  • 2 tablespoons fresh oregano leaves
4.8/5 (5 Votes)

By

Three bean chili is quick, easy and healthy meal

  • GARNISH:
  • 3 tablespoons extra virgin olive oil
  • 1/2 medium yellow onion, finely chopped, about 3/4 cup
  • 1 medium carrot, peeled and cut into 1/4” pieces, about 1/2 cup
  • 2 small green and/or yellow zucchini, seeded and cut into 1/4” pieces, about 3 cups
  • 2 teaspoons chili powder
  • 2 teaspoons minced garlic
  • 1 finely chopped chipotle chile, plus 1 teaspoon sauce from 1 can (7-ounce) chipotle chiles in adobo sauce
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15.5-ounce) can black beans, drained and rinsed
  • 1 (15.5-ounce) can pinto beans, undrained
  • 1 (15.5-ounce) can red kidney beans, undrained
  • 1/2 teaspoon GOYA® Adobo All-Purpose Seasoning with Pepper
  • Sour cream, optional
  • Chopped scallions, optional
4.4/5 (5 Votes)

By

This Tex-Mex gravy is so easy to make at home, that there is no need to buy canned enchiladas sauce again

  • 1/4 cup vegetable oil (I used organic canola)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 1 1/2 teaspoons powdered garlic
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 2 tablespoon chili powder
  • 2 cups low sodium chicken broth
4.5/5 (54 Votes)

By

Love this recipe as written but next time I'll add a little jalapeno to spice it up a bit

  • Olive oil
  • 2 tablespoons tomato paste
  • 1 medium to large onion, chopped
  • 5 cloves garlic, minced
  • 1/2 red bell pepper, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon hot paprika
  • 1/2 teaspoon dried coriander
  • 1/4 teaspoon oregano
  • Dash of cinnamon
  • 1 pound ground turkey breast
  • 1 cup dark beer, such as Leffe Brown
  • 1 (28-ounce) can tomatoes, diced
  • 1 (15 1/2-ounce) can kidney beans, drained
  • 1/2 teaspoon hot sauce or chile paste
  • Salt and pepper, to taste
  • Sour cream, chopped chives, cilantro, and or shredded cheese, for topping
5/5 (2 Votes)

By

Need a recipe to feed a crowd at a big event or fill a freezer with quick meals? Borrow some extra cooking pots and...

  • 30 pounds hamburger
  • 2 (6-pound) cans chili beans
  • 3 (6-pound) cans kidney beans
  • 2 (6-pound) cans crushed tomatoes
  • 1 (6-pound) can peeled tomatoes
  • 1 (6-pound) can tomato paste
  • 40 tablespoons chili powder
  • 16 to 18 small onions, chopped
  • 4 mild green peppers, chopped
  • 4 tablespoons sugar
  • Salt and black pepper to taste
3.3/5 (32 Votes)

By

Whether cooking on your stove or letting it simmer all day in a slow cooker, you won't be disappointed with this ch...

  • 2 pounds lean ground beef
  • 1 can (46-ounce) tomato juice
  • 1 can (29-ounce) tomato sauce
  • 1 can kidney beans, drained and rinsed
  • 1 can (15-ounce) pinto beans, drained and rinsed
  • 1 1/2 cups onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 1/8 teaspoon ground cayenne pepper
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup chili powder
4.4/5 (51 Votes)

By

This easy chili is amazing! Serve alongside with optional toppings such as sour cream, shredded cheese and oyster c...

  • 1 can Bush's pinto beans
  • 2 cans black beans
  • 3 cans chili ready tomatoes
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 jalepeno, deseeded and sliced in rings
  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • 2 tablespoons chili powder
  • 1 pound hamburger
5/5 (1 Votes)

By

In a 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is br...

  • 2 pounds lean (at least 80%) ground beef
  • 1 cup onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 (28-ounce) can tomatoes, undrained and diced
  • 1 (16-ounce) can chili beans in sauce, undrained
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.6/5 (28 Votes)

By

This is a great recipe to keep on hand for those chili cravings

  • 1 pound lean ground beef
  • 4 cups water
  • 2 (6 ounce) cans chicken stock (can substitute beef stock)
  • 1 (4 ounce) can tomato paste, plain
  • 1 tablespoon dried onions
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cinnamon
  • 1 teaspoon dried parsley
  • 1/2 teaspoon cayenne pepper
4.4/5 (46 Votes)

By

This flavorful chili will make your hot dogs taste even better

  • 2 slices bacon, finely chopped
  • 1 medium white onion, finely chopped, divided
  • 1 tablespoon minced jalapeno chile pepper
  • 2 teaspoons minced garlic
  • 1 pound ground sirloin
  • 1 canned chipotle pepper in adobo sauce, chopped, or 1 teaspoon ground chipotle chile powder
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1 (8 ounces) can tomato sauce
  • 1/2 cup lager beer, beef broth, or water
  • 8 1/4 pounds all-beef hot dogs, grilled (directions below)
  • 8 hot dog buns
  • 1 cup shredded sharp cheddar cheese
4.8/5 (10 Votes)

By

Cowboy Cornbread features ground beef, tomatoes, cheese, beans, cream of corn and your favorite corn bread mix

  • 2 pounds hamburger meat
  • 2 cans Rotel tomatoes, drained
  • 1 can Ranch Style beans, or a can of seasoned pinto beans, or your favorite chili beans
  • 2 packages of Mexican Style cornbread, or your favorite cornbread mix
  • 1 can cream style corn
  • 1 cup shredded cheese of choice
4.2/5 (56 Votes)

By

If you love a hearty chili, with plenty of ground beef and pinto beans-- chunks of tomato and a perfect balance of ...

  • For the Mexican Seasoning:
  • 1 pound bag pinto beans
  • 2 pounds of ground beef (80% lean recommended)
  • 1 onion, diced
  • 2 garlic cloves, finely minced
  • 2 tablespoons Mexican seasoning (recipe below)
  • 1 large (14.5 oz.) can diced tomatoes (low salt, preferred)
  • 1 large (15 oz.) can tomato sauce
  • 2 Tablespoons tomato paste (TIP: Freeze the remaining tomato paste for future use)
  • 1 large can (7 oz.) diced mild green chilis (not jalapeno)
  • 1 cup salsa (heat level of your choice) or make my homemade version
  • 1/4 cup corn meal (optional to thicken chili) mixed with water
  • salt
  • 2 Tbsp. chili powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. ground cumin
  • 2 Tbsp. oregano
  • For homemade salsa:
  • (optional, this makes about 32 oz)
  • 1 can (28 Ounce) Whole Tomatoes With Juice
  • 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)**
  • 1 can canned mild green chili works fine, if you can't find Rotel tomatoes)
  • 1/4 cups Chopped Onion (I used red)
  • 1 clove Garlic
  • 1 whole Jalapeno, Quartered And Sliced Thin (use 1/2 for a milder version)
  • 1/4 teaspoons Sugar
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Ground Cumin
  • 1/2 cups Cilantro (more To Taste!)
  • 1/2 whole Lime Juice
4.6/5 (22 Votes)

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