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Charming Chilis - 36 recipes

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The addition of pumpkin to this chili recipe adds a great creamy texture and savory flavor, making for a hearty and

  • TOPPINGS:
  • 1/2 cup vegetable broth (or 1 tablespoon olive oil; for sautéing)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 bell peppers, chopped (any color)
  • 1 (28-ounce) can tomatoes, diced
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 2 (15-ounce) cans pinto beans, drained and rinsed
  • 1 (15-ounce) can pumpkin purée (not pumpkin pie filling!)
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • Dash cayenne pepper or red pepper flakes (optional)
  • Juice of 1 lime
  • Cilantro
  • Avocado
  • Jalapeños
  • Sriracha
  • Crushed tortilla chips
4.4/5 (7 Votes)

By

Very simple and tasteful chili

  • 1 1/2 teaspoons olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 cups water
  • 1 (28-ounce) can canned crushed tomatoes
  • 1 (16-ounce) can canned kidney beans - drained, rinsed, and mashed
  • 1 tablespoon garlic, minced
  • 2 tablespoons chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
4.3/5 (12 Votes)

By

I originally spotted this recipe on The Barefoot Contessa, and it was called“Devon’s Award-Winning Chili”

  • Mexican Spice Blend:
  • 5 pounds beef brisket, cut in 1-inch cubes
  • 1/4 cup olive oil
  • 2 cups chopped yellow onions
  • 6 large garlic cloves, minced
  • 2 tablespoons Mexican Spice Blend*
  • 1 teaspoon red pepper flakes, crushed (or up to 1 Tablespoon if you like it hot and spicy)
  • 2 green peppers (or 1 red and 1 green), seeded and diced
  • 6 cups tomatoes (Roma/Plum recommended), chopped with their liquid
  • Salt and freshly ground black pepper
  • 1 cup beef broth
  • 2 Tbsp. tomato paste
  • 1/2 cup strong coffee
  • 2 (15-ounce) cans pinto beans, drained
  • 2 tablespoons chopped cilantro
  • 2 Tbsp. chili powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. ground cumin
  • 2 Tbsp. oregano
  • Serve with:
  • Sour cream
  • Grated Cheddar
  • Diced tomato
  • Tortilla chips
  • Guacamole
4.3/5 (8 Votes)

By

Like many New Mexican dishes, carne adovada is headlined by local chiles

  • 1 pork shoulder—usually labeled pork butt or Boston butt
  • 1/4 cup raisins
  • 1/2 cup brewed coffee
  • 1 boneless pork shoulder roast (4- to 5-pounds), trimmed of excess fat and cut into 1 1/2-inch chunks
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 2 onions , chopped
  • 1/4 cup all-purpose flour
  • 1/2 cup chili powder
  • 1 teaspoon dried oregano
  • 1 tablespoon minced chipotle chiles in adobo sauce
  • 6 garlic cloves , minced
  • 2 1/2 cups low-sodium chicken broth
  • 1 teaspoon grated zest and 1 tablespoon juice from 1 lime
  • 1/4 cup chopped fresh cilantro leaves
4.3/5 (4 Votes)

By

Hearty Mixed Beans with Beef & Bacon - Great for BBQ's and large gatherings! Super simple and delicious!

  • 1 pound ground beef
  • 1 pound bacon, cut up small
  • 1 cup onion, chopped
  • 2 garlic cloves
  • 1 large can baked beans
  • 1 can pinto beans (Drain and Rinse)(If you use Pinto Beans in Chili sauce than pour in whole can)
  • 1 can butter beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can Kidney beans, drained and rinsed
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1/2 teaspoon pepper
  • 1 teaspoon Hickory Smoke liquid
4.2/5 (6 Votes)

By

Looking for a quick and easy dinner? Try this yummy Lipton Fast "n Easy Chili

  • 1 1/2 pounds ground beef
  • 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
  • 1 can (15 to 19 ounces) red kidney or black beans, drained
  • 1 1/2 cups water
  • 1 can (8 ounces) tomato sauce
  • 4 teaspoon chili powder, or to taste*
4.5/5 (2 Votes)

By

3-3-3 Chili is the perfect blend of spicy and hearty for a chili that is full of the rich, smokey chile flavors of ...

  • 5 slices bacon cut into pieces
  • 1 pound beef chuck, trimmed and cut into 1/2 pieces
  • 1 (8-ounce) package hot Italian sausage casings removed
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • salt and black pepper to taste
  • 1 green bell pepper, cut into chunks
  • 1 jalapeno, finely chopped
  • 1 clove of garlic, finely chopped
  • 1 (28-ounce) can crushed tomatoes
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon pickled jalapeno juice (optional)
  • 1 chile de Arbol pepper, crushed or 1/4 teaspoon cayenne pepper
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can red kidney beans, rinsed and drained
0/5 (0 Votes)

By

This simple slow simmering hearty beef chili is a must try

  • 1 1/2 pounds lean ground beef
  • 1 (16-ounce) can no-salt added tomato sauce
  • 1 (15-ounce) can dark red kidney beans, rinsed
  • 1 (15-ounce) can light red kidney beans, rinsed
  • 1 1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
  • 1 cup frozen corn, thawed, drained
  • 1 onion, chopped
  • 2 tablespoons chili powder
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
0/5 (0 Votes)

By

You only need 20 minutes in the morning to kick start this deliciously slow cooked chili, 6-8 hours later it's read

  • 2 pounds lean (at least 80%) ground beef
  • 1 cup onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 (28-ounce) can tomatoes, undrained and diced
  • 1 (16-ounce) can chili beans in sauce, undrained
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Slow Cooker Family-Favorite Chili Healthy Pumpkin Chili