Our chickpea recipes - 87 recipes
More Chickpea recipes
Eggplant, Tomato and Chickpea Casserole from NYT
By ltruitt
This dish is based on a Middle Eastern staple traditionally served with fresh Arabic bread at room temperature, tho...
- 1 large eggplant or 2 medium (1 pound), peeled if desired, cut in half lengthwise, then sliced about 1/2 inch thick
- Salt to taste
- 3 tablespoons extra virgin olive oil
- 1 large onion, sliced thin across the grain
- 2 to 4 garlic cloves (to taste), minced
- 1 (28-ounce) can chopped tomatoes
- 2 tablespoons tomato paste
- Pinch of sugar
- 1/8 teaspoon cinnamon
- 1 sprig basil
- 1 (15-ounce) can chickpeas, drained
- 3 tablespoons chopped flat-leaf parsley (optional)
curried chickpea sandwich
By mamajudy
1. Coarsely mash the chickpeas, celery, shallots and parsley together with a potato masher or large fork in a mediu...
- two 15 oz cans chickpeas (garbanzo beans), drained and rinsed
- 1 medium celery rib, finely chopped
- 2 tbsp finely chopped shallots
- 2 tsp finely chopped fresh leaf parsley
- 1/2 cup vegetarian or standard mayonnaise
- 1 tbsp red wine vinegar
- 1 tsp curry powder
- 1/2 tsp ground turmeric
- fine sea salt and freshly ground black pepper
- 1 cup greens (such as iceberg, romaine, or watercress), optional
- 1 large ripe tomato, seeded and cut into 1/2 inch dice, optional
- 4 whole wheat pitas, tops cut off, optional
Pan-Roasted Halibut With An Iberian Chickpea-Chorizo Stew
By รก-174942
To prepare the seasoning, combine the coriander, Old Bay seasoning, salt, and pepper in a bowl and set aside (if no...
- SEAFOOD SEASONING:
- 2 tablespoons ground coriander
- 1 tablespoon Old Bay seasoning
- 2 teaspoons salt
- 1 teaspoon freshly-ground black pepper
- IBERIAN STEW:
- 4 tablespoons olive oil
- 4 ounces Spanish-style chorizo sausage bias cut 1/4" slices (preferably Goya or Quixote brand)
- 1 tablespoon minced garlic
- 1 cup diced onion
- 1/2 cup finely-diced peeled carrot
- 1/8 teaspoon dried oregano
- 1 cup shredded cabbage
- 1 large can chickpeas - (19 oz) drained, rinsed
- 1 cup chicken stock
- Salt to taste
- Freshly-ground black pepper to taste
- 1/4 cup minced fresh cilantro (leaves and stems)
- HALIBUT:
- 4 halibut fillets - (abt 6 oz ea)
- 4 tablespoons olive oil
- 1 cup julienned scallions green and white parts
- 1/4 cup fresh cilantro leaves
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