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Find different ways to prepare chicken tenders - 269 recipes

Let's face it, chicken tenders are not only for children. We all love these crispy and savory strips of chicken breasts! Make a delicious batch for lunch or dinner.

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Top Recipe

By wjkn@aol.com

Rate this recipe 4.4/5 (22 Votes)
Baked Parmesan Chicken Tenders 1 Picture
Details

Servings 4
Preparation time 5
Cooking time 45

  • 1 cup buttermilk
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup cornflake crumbs
  • 1 pound chicken tenders (about 10)
  • 3 tablespoon butter, melted
  • Salt and pepper

See this recipe

Crispy golden chicken tenders with a breaded parmesan crust

Top rated Chicken Tenders recipes

By

Here's a tropical, tasty chicken fingers recipe that your kids (and their grownups) are sure to love

  • 1/3 cup spiced Caribbean jerk marinade (I used KC Masterpiece)
  • 1 1/2 pounds chicken tenders, rinsed
  • 1/2 cup flour
  • Salt and pepper, to taste
  • Olive oil
4.4/5 (77 Votes)

By

Make your own breaded chicken tenders with parmesan cheese, topped with marinara sauce

  • 1/2 cup mayonnaise
  • 1 tablespoon dried Italian herbs
  • 1/2 teaspoon garlic powder
  • 1/2 cup Progresso® plain panko crispy bread crumbs
  • 1/2 cup finely shredded Parmesan cheese
  • 1 (14 ounce) package uncooked chicken tenders (not breaded)
  • Tomato pasta sauce, if desired
4.5/5 (34 Votes)

By

Bacon, Cheddar and crispy Panko crumbs combine for a flavorful, easy to make chicken tender dish

  • 1 egg
  • 1/2 cup Progresso® plain panko crispy bread crumbs
  • 1/2 cup Cheddar cheese, finely shredded (2 ounces)
  • 1 package or jar (3 ounces) cooked real bacon bits or pieces
  • 1 package (14 ounces) uncooked chicken tenders (not breaded)
  • Chive and onion sour cream potato topper, if desired
4.5/5 (45 Votes)

By

Panko coated chicken tenders are baked then dipped in a sweet and spicy sauce for a crispy, flavorful meal

  • CHICKEN:
  • 7 to 8 skinless chicken tenders
  • Salt and pepper
  • 1/2 cup all-purpose flour
  • 1 1/3 cups plain Panko bread crumbs
  • 2 large eggs, whisked
  • CHIPOTLE SAUCE:
  • Scant 1/2 cup sugar
  • 1/3 cup honey
  • 1 canned chipotle pepper, chopped
  • 1 1/2 tablespoons chipotle adobo sauce (the sauce that canned chipotle peppers are packed in)
  • 1/4 cup ketchup (I use Hunt's)
  • 2 teaspoons barbecue sauce (I used Original K.C. Masterpiece)
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/3 teaspoon black pepper
  • 1/3 teaspoon garlic powder
4.5/5 (21 Votes)

By

Sweet Hawaiian Slow-Cooker Chicken only has 4 ingredients and cooks in your slow-cooker, so you can get a delicious...

  • 2 pounds chicken tenderloin chunks
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • rice, cooked, for serving
4.5/5 (275 Votes)

By

A great recipe for an old favorite, your family will never get enough of these crispy and golden brown delicious ho

  • MARINADE:
  • 2 pounds chicken tenders
  • 3 to 4 cups vegetable oil, for cooking
  • 1 cup buttermilk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • BREADING:
  • 1 1/2 cups all purpose flour
  • 1 heaping teaspoon salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons buttermilk
4.6/5 (189 Votes)

By

Get ready for one of the easiest and most delicious meals ever - crockpot Mexican chicken

  • 1 (3-pound) bag chicken breast tenderloins, frozen
  • 8 ounces cream cheese
  • 1 can black beans, drained & rinsed
  • 1 can corn, drained
  • 1 can Rotel tomatoes
4.5/5 (95 Votes)

By

Enjoy island flavor with Coconut Chicken Tenders

  • 2 pounds Chicken Tenders
  • Salt And Pepper
  • 1/2 cups Orange Juice
  • 1/2 cans Sweetened, Condensed Milk
  • 1 whole Egg
  • 1 cup Sweetened Shredded Coconut
  • 1-1/2 cup Panko Bread Crumbs
  • Peanut Oil For Frying
  • 1/2 cups Honey
  • 1/2 cups Orange Marmalade
4.5/5 (51 Votes)

By

Flavorful and tender chicken is marinated in a simple marinate that you probably have all of the ingredients in you...

  • 4 to 5 chicken breasts, cut into pieces or 12 chicken tenderloins
  • 1 (8 ounce) bottle Italian dressing, about 1 cup
  • 2 teaspoons fresh or bottled lime juice
  • 4 teaspoons honey
4.4/5 (56 Votes)

By

Weight Watchers 6 points

  • 1 spray(s) cooking spray
  • 1/2 cup(s) seasoned bread crumbs, Italian-style
  • 3/4 oz reduced fat parmesan cheese, finely grated (about 1/4 cup)
  • 1 tsp garlic powder
  • 3 medium egg white(s)
  • 1 pound(s) uncooked boneless, skinless chicken breast, cut into 24 thin strips
  • 1 cup(s) marinara sauce, heated
5/5 (6 Votes)

By

Heat oven to 425. Line baking sheet with foil, spray with cooking spray

  • 1 1/4 lb. Boneless chicken breasts cot into strips
  • 1/4 cup flour
  • 1 egg
  • 1 tblsp. Water
  • 1 cup Italian style Panko bread crumbs
  • 1/2 cup grated park cheese
  • 2 tblsp. Butter, melted
5/5 (3 Votes)

By

Cut each chicken breast into strips or use tenderloins pieces

  • 4 - 5 chicken breasts, cut into pieces or 12 chicken tenderloins
  • 1 - 8 oz bottle Italian Dressing (1 cup)
  • 2 - teaspoons fresh or bottled lime juice
  • 4 - teaspoons honey
4.6/5 (38 Votes)

By

Heat oven to 400 Beat egg place crumbs, cheese and bacon in plastic bag Dip chicken into egg and shake in bag Place

  • 1 egg
  • 1/2 c panko crumbs
  • 1/2 c shredded cheddar
  • bacon-cooked and crumbled
  • Chicken tenders
5/5 (2 Votes)

By

Freezer: place the coated but uncooked chicken on a parchment-lined baking sheet, freeze until firm and then place ...

  • Chicken:
  • 2/3 cup mayonnaise
  • 2 teaspoon onion flakes
  • 2 teaspoon dry mustard
  • 2 tablespoon sesame seeds
  • 1 cup butter cracker crumbs (about 23 round crackers)
  • 14 ounces chicken tenders patted dry
  • Dip:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup chopped onion
  • 1 tablespoon chopped fresh parsley
  • 3/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
5/5 (2 Votes)

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