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Find different ways to prepare chicken tenders - 269 recipes

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Heat oil in fryer to 350 degrees F

  • Chicken Tenders:
  • 10 chicken tenderloins
  • 1 egg, beaten
  • 1 ⁄4 cup whole milk
  • 3 ⁄4 cup chicken broth
  • 1 1⁄2 teaspoons salt
  • 1 ⁄2 teaspoon black pepper
  • 1 cup self rising flour
  • 1 ⁄2 cup flour
  • oil (for deep frying, need a deep fryer)
  • Sauce:
  • 1 cup mayonnaise
  • 1 ⁄2 cup Dijon mustard
  • 1 ⁄2 cup honey
  • 1 ⁄4 cup mustard
4/5 (1 Votes)

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Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean

  • 1 cup prepared barbecue sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 1/2 pounds chicken tenders (see Note)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 large eggs
  • 1 3/4 cups coarse dry breadcrumbs, preferably whole-wheat
  • Olive oil or canola oil cooking spray
4/5 (1 Votes)

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These tangy, spicy chicken tenders dipped in creamy blue cheese sauce are delicious enough to make you forget they...

  • 4 Tbsp. hot pepper sauce (like Frank’s®), divided use
  • 2 Tbsp. white vinegar
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 dash cayenne pepper (to taste; optional)
  • 1 lb. raw chicken tenders
  • 1/4 cup nonfat plain yogurt
  • 1 Tbsp. crumbled blue cheese
  • 4 medium celery stalks, cut into sticks
4/5 (1 Votes)

By

Preheat oven to 350 degrees F

  • to 1 1/4 pounds precooked chicken tenders
  • Hot sauce to taste
  • 1 1/4 cups ranch dressing
  • 1/2 cup crumbled blue cheese
  • 6 cups prewashed mixed salad greens
  • 1 cup grated carrot
  • 2/3 cup sliced cucumber
  • 2/3 cup halved cherry tomatoes
  • 1/2 cup sliced scallion
4/5 (1 Votes)

By

Season the chicken tenders with the garlic salt and pepper and place in the crockpot

  • 6 chicken tenders
  • 1/4 c pure maple syrup
  • 2 T balsamic vinegar
  • 1/4 c Dijon mustard
  • 3/4 t garlic salt
  • pepper to taste
4/5 (1 Votes)

By

Preheat oven to 400 degrees

  • Mix in a Gallon Size Ziploc or Large Bowl:
  • Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
  • 1/2 tsp. Salt
  • 1 T Season All
  • 3/4 tsp Pepper
  • 1 c. Flour
  • 2 tsp. Paprika
4/5 (1 Votes)

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Preheat oven to 350°. While oven heats, combine gluten free panko breadcrumbs, coconut, sea salt, and fresh ground...

  • 1/2 lb Boneless, Skinless Chicken Tenders
  • 1/2 cup Kinnikinnick Gluten Free Bread Crumbs Panko Style
  • 1/4 cup Organic Shredded Coconut
  • Coarse salt & fresh ground black pepper, as desired
  • 1 Egg
  • 2 tsp. spicy brown mustard
  • Dipping Sauce Ingredients
  • 2 Tbs. Honest Foods Creole Mustard
  • 2 Tbs. honey
  • 1/2 tsp. Crushed red pepper
4/5 (1 Votes)

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Place the freezer bag in a medium bowl, folding the top over the edges

  • 1/4 cup unsalted butter, melted and cooled
  • 2 Tbs sherry
  • 1/2 tsp dried thyme
  • 1/2 tsp rubbed sage
  • 1/4 tsp each dried rosemary, tarragon, and oregano
  • 10-12 boneless, skinless chicken breast tenders
  • salt and freshly ground pepper
4/5 (1 Votes)

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Pat chicken dry with paper towels and season with salt and pepper

  • 2 pounds chicken tenderloins, trimmed
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 3 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 tablespoon rice flour
  • 1 cup low-sodium chicken broth
  • 1 tablespoon grated orange zest plus 1/4 cup juice
  • 2 teaspoons grated lemon zest plus 3 tablespoons juice
  • 2 tablespoons minced fresh parsley
4/5 (1 Votes)

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1. Preheat oven to 425 degrees F

  • 1/2 cup all-purpose flour
  • 1/2 cup hot cayenne pepper sauce
  • 1 cup plain bread crumbs
  • 4 boneless, skinless chicken breast halves, cut into 1-inch strips
  • Cooking spray
4/5 (1 Votes)

By

Mix dressing, lime juice and honey in a large resealable bag or container

  • 1 pound boneless chicken breast tenders
  • 1/2 cup Zesty Italian dressing
  • 1 teaspoon fresh lime juice
  • 1 tablespoon honey
4/5 (1 Votes)

By

Really good flavor and tender

  • 1 1/2 lbs boneless skinless chicken breasts, cut into tenders
  • 1 cup parmesan cheese, grated
  • 2 tablespoons dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon Lawry's Seasoned Salt
  • 1/2 teaspoon pepper
  • i can't believe it's not butter artificial butter-flavored cooking spray
4/5 (1 Votes)

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