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Easy Santa Fe Chicken starts with frozen tenders, cream cheese, beans and more

  • 1 (2 1/2 to 3 pound) bag frozen chicken breast tenderloins
  • 1 (8-ounce) package cream cheese (not fat-free! 1/3 less fat or regular is fine)
  • 1 (15-ounce) can black beans, drained & rinsed (or pinto beans if you prefer)
  • 1 (8-ounce) can corn, drained
  • 1 (15-ounce) can Rotel tomatoes, or regular salsa
4.4/5 (23 Votes)

By

1. Heat oven to 425°F

  • 1/4 cup Gold Medal® all-purpose flour
  • 1 egg
  • 1 tablespoon water
  • 1 cup Progresso® plain or Italian style panko crispy bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 package (about 1 1/4 lb) chicken breast tenders
  • Favorite dipping sauce, if desired
4.6/5 (10 Votes)

By

1.Whisk the Orange Marinade/Glaze ingredients together in a medium bowl

  • 8 chicken tenderloins (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • Orange Marinade/Glaze
  • 1/2 cup freshly squeezed orange juice
  • 1/3 cup orange marmalade
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup packed brown sugar
  • 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman*
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons red wine vinegar
  • 1/2-1 teaspoons sriracha/Asian hot red chili sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon cornstarch
  • Chicken Breading
  • 3/4 cup flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup panko breadcrumbs
  • 3 cups cornflakes cereal, ground*
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 garlic powder
  • 1/2 tablespoon butter
  • Garnish (optional)
  • green onions
  • orange zest
4.5/5 (15 Votes)

By

brittanyangell.com January 15, 2014

  • Wet Mixture:
  • 1 lb Chicken Thighs, cut into strips
  • 1/4 cup hot sauce (I use Franks Original Hot Sauce)
  • 5 Tbs Butter (Dairy or Nondairy)
  • 1 Tbs Starch (Tapioca, Arrowroot or Potato Starch)
  • 5 Tbs Milk (Dairy or Nondairy)
  • Dry Mixture:
  • 1/2 Cup Tapioca (Or Arrowroot or Potato Starch)
  • 1/2 Cup Blanched Almond Flour
  • 1 tsp Black Pepper
  • 1/2 tsp Salt
4.5/5 (15 Votes)

By

This may just be the easiest chicken recipe ever! Add just 3 ingredients to your chicken tenders in your slow cooke...

  • 1 C Pineapple juice
  • 1/2 C packed brown sugar\
  • 1/3 C light soy sauce
  • 2 lbs chicken breast tenderloins
4.2/5 (38 Votes)

By

1. Preheat oven to 450F. Place a foil-lined baking sheet in oven as it preheats

  • 1/3 cup flour
  • 2 large egg whites, lightly beaten
  • 3/4 cup panko
  • 1/2 cup finely shredded unsweetened coconut
  • 1 lb skinless, boneless chicken breasts, cut lengthwise into 12 (1/2" thick) strips
  • Kosher salt and pepper to taste
  • 3 TBS mayonnaise
  • 2 tsp rice vinegar
  • 2 tsp Sriracha
  • 2 tsp soy sauce
4.5/5 (16 Votes)

By

Position a rack in the upper third of the oven and preheat to 450 degrees F

  • 1/4 cup plus 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon chili powder
  • 2 medium red onions, sliced into 1/4-inch-thick rounds
  • 1 cup reduced-fat mayonnaise
  • 1/3 cup chopped fresh cilantro
  • 1/2 small head cabbage, shredded (about 4 cups)
  • 2 jalapeno peppers, seeded and chopped
  • Kosher salt and freshly ground pepper
  • 1 9-ounce bag low-sodium tortilla chips, finely crushed
  • Cooking spray
  • 1 1/4 pounds skinless, boneless chicken breasts, cut into 1-inch strips
4.5/5 (11 Votes)

By

1.Preheat oven to 375 degrees

  • 2/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/3 cup finely shredded Monterey Jack cheese, finely shredded 1 Tbsp. lime juice
  • 1/4 tsp. ground chipotle chile pepper
  • 4 boneless, skinless chicken breast halves, cut into strips 1/2 cup crushed plain tortilla chips
4.5/5 (14 Votes)

By

I like to use Frank's red hot sauce for these delicious buffalo tenders! It is the perfect amount of spice

  • 1 cup low-fat buttermilk
  • Coarse salt and ground pepper, to taste
  • 1 cup all-purpose flour
  • 1 1/2 pounds chicken tenders
  • 1/2 cup vegetable oil, such as safflower
  • 1/3 cup hot sauce
  • 2 tablespoons melted butter
4.3/5 (27 Votes)

By

Preheat oven to 425°F/220°C

  • 3/4 cup flour
  • 3 eggs
  • 2 Tbsp. lemon juice
  • 1 cup panko bread crumbs
  • 1/2 cup grated Parmesan
  • 1 Tbsp. garlic powder
  • 1/2 Tbsp. lemon zest
  • Salt and pepper to taste
  • 1 1/4 lb chicken tenders
  • Olive oil cooking spray (or another preferred oil)
4.6/5 (9 Votes)

By

Combine barbecue sauce ingredients in a small saucepan and stir to combine

  • Chicken
  • 8 chicken tenderloins (about 1.25 pounds)
  • 1 egg, beaten
  • 2 T milk
  • 1/3 cup flour
  • 1/2 cup cornmeal
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4-1/2 teaspoon cayenne pepper (optional)
  • Barbecue Peach Salsa
  • 1/2 cup ketchup
  • 2 tablespoons molasses
  • 2-3 tablespoons brown sugar (to taste)
  • 2 tablespoons white distilled vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 peaches, peeled and roughly chopped*
4.6/5 (9 Votes)

By

Heat oven to 400°F. Spray large cookie sheet with cooking spray

  • Additional Sriracha sauce
4.6/5 (7 Votes)

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