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1. In a large bowl, toss the chicken in the buttermilk

  • 2 * 2 pounds chicken tenders
  • 1/2 * 1/2 cup buttermilk
  • 1/4 * 1/4 cup mayonnaise
  • 1/4 * 1/4 cup Dijon mustard
  • 2 * 2 tablespoons honey
  • * Salt and pepper
5/5 (1 Votes)

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These baked chicken tenders have a satisfying crunch with a coating of seasoned bread crumbs and Parmesan cheese

  • 4 tablespoons plus 1/2 cup extra-virgin olive oil
  • 1 cup buttermilk
  • 1 1/2 pounds chicken tenders (about 18)
  • 3 large garlic cloves, minced
  • 1/2 teaspoon salt
  • 3 tablespoons balsamic vinegar
  • Freshly ground black pepper
  • 1 1/4 cups freshly grated Parmesan
  • 3/4 cup Italian-style seasoned bread crumbs
4.7/5 (24 Votes)

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Homemade orange chicken and vegetable stir fry is a lot easier than you think, and you can easily adjust the ingred...

  • SAUCE:
  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon oyster sauce
  • 1 tablespoon orange zest
  • 2 large cloves garlic
  • 1 teaspoon minced ginger
  • Optional: sweetener like sugar, honey, agave, etc.
  • STIR-FRY
  • 1 pound chicken tender cut into cubes
  • Salt and pepper, to taste
  • 3 tablespoons corn starch
  • 4 cups chopped vegetables such as broccoli, carrots, celery, mushroom, snap peas, etc.
  • 1 tablespoon olive oil
  • 1/2 cup medium yellow onion, chopped
4.4/5 (47 Votes)

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The easy mango yogurt dip makes these coconut chicken tenders sing! There's a recipe for an alternate apricot ginge

  • Mango Yogurt Dip:
  • 1 lb (454 g) chicken tenders
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 2/3 cup (150 mL) panko bread crumbs
  • 1/3 cup (75 mL) unsweetened shredded coconut
  • 2 egg whites
  • 1/4 cup (60 mL) cornstarch
  • 3 tbsp (45 mL) vegetable oil
  • 1/4 cup (60 mL) plain yogurt
  • 3 tbsp (45 mL) mango chutney
  • 1/2 tsp (2 mL) Dijon mustard
4.6/5 (30 Votes)

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1. Heat oven to 400. 2. Place the milk, cheddar cheese and breadcrumbs into three separate shallow dishes

  • 2 lbs boneless chicken tenders
  • 2/3 cup milk
  • 3 cups cheddar cheese, shredded
  • 2 cups Italian Breadcrumbs
  • 2 tablespoon butter, melted
  • 1 can Progresso Creamy Three Cheese cooking sauce (18 oz)
  • 1 tablespoon fresh parsley, chopped
4.5/5 (35 Votes)

By

Whisk the Orange Marinade/Glaze ingredients together in a medium bowl

  • 8 chicken tenderloins (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • Orange Marinade/Glaze
  • 1/2 cup orange juice
  • 1/3 cup orange marmalade
  • 2 tablespoons lemon juice
  • 1/2 cup packed brown sugar
  • 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman*
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons red wine vinegar
  • 1/2-1 teaspoon sriracha/Asian hot red chili sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon cornstarch
  • Chicken Breading
  • 3/4 cup flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup panko breadcrumbs
  • 3 cups cornflakes cereal, ground*
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 tablespoon butter
  • Garnish (optional)
  • green onions
  • orange zest
4.7/5 (20 Votes)

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Prep time: 15 minutes Total time: 30 minutes Preheat oil to 350 degrees F

  • Honey Mustard:
  • Peanut oil, for frying
  • 2 pounds boneless, skinless chicken breasts
  • 3 eggs
  • 1 cup all-purpose flour
  • 2 cups panko bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon-pepper
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 2 tablespoons mayonnaise
  • 1 tablespoons lemon juice
  • Salt and pepper
4.5/5 (31 Votes)

By

The beloved breakfast cereal gives this kids' menu staple a bit of a makeover and takes it to new, crunchy, flavorf...

  • Ingredients:
  • 4 boneless skinless chicken breasts
  • 5 cups cornflakes cereal (makes 2 cups crushed cornflakes)
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons dried parsley
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 large eggs
  • 1 tablespoon water
  • 1 tablespoon olive oil
  • Ketchup or ranch dressing, to serve
4.7/5 (15 Votes)

By

A heady blend of fresh herbs turns the sauce for the chicken a brilliant green while the lemon juice and zest add a...

  • 1 cup coarsely chopped fresh Italian parsley
  • 1/4 cup coarsely chopped fresh dill
  • 1 tablespoon coarsely chopped fresh mint
  • 1/4 cup lower-sodium chicken broth
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 4 teaspoons extra-virgin olive oil, divided
  • 1/4 teaspoon grated lemon peel
  • 1/8 teaspoon plus pinch salt
  • 12 oz. chicken tenders or boneless skinless chicken breast halves, cut lengthwise into 1/2-inch strips
  • 1/8 teaspoon pepper
4.8/5 (9 Votes)

By

Simple juicy, chicken tenders with a Doritos crunch! Don't have Doritos? That's ok, use whatever chips you have on ...

  • 6 to 10 chicken tenders
  • Mayonnaise, enough to lightly coat chicken tenders
  • Doritos, as needed (any flavor or any chip)
4.7/5 (14 Votes)

By

Serves 6-8 Cooktime: Marinade, 2 hours; Fry time, 30 minutes

  • Marinade:
  • Ingredients
  • 1 1/4 cup buttermilk
  • 6 dashes hot sauce
  • 1 tsp salt
  • 1 Tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/2 tsp. black pepper
  • Dredge:
  • 2 cups flour
  • 1 1/2 tsp salt
  • 3/4 tsp. paprika
  • 3/4 tsp pepper
  • 3/4 tsp garlic salt
  • 1/4 cup buttermilk
  • Peanut oil
  • 2 pounds boneless chicken strips
4.6/5 (24 Votes)

By

What could be better than transforming chicken into a fried-favorite variation of crunchy coconut shrimp? Coat the...

  • For the sauce, combine:
  • 1 cup Saucy Susan Peach Apricot Sassy Sauce
  • 1 Tbsp. Apple Cider vinegar
  • 1 Tbsp. chili garlic sauce
  • For the tenders:
  • 1/4 cup cornstarch
  • 1 tsp. kosher salt
  • 1/2 tsp. cayenne pepper
  • 1 cup canned coconut milk
  • 1-1/2 cup sweetened, shredded coconut
  • 1-1/2 cups panko breadcrumbs
  • 2 lbs. chicken tenders, white tendon removed, seasoned with salt and pepper
  • Canola oil
4.6/5 (25 Votes)

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