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Chicken Marsala Picks - 10 recipes

Enjoy a classic Italian dish. Chicken breast with Marsala wine and mushrooms, great served with mashed potatoes, rice, or pasta. Key Ingredient has a big variety of recipes that are perfect for your occasion.

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Top Recipe

By lisaS

Rate this recipe 4.4/5 (5 Votes)
Chicken Marsala 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 32

  • 1 tablespoon oil
  • 4 small chicken breasts, pounded thin and seasoned with salt and pepper
  • 1 tablespoon butter
  • 8 ounces mushrooms, sliced
  • 1 medium shallot, finely diced
  • 1 clove garlic, chopped
  • 1/2 cup marsala
  • 1 cup chicken broth
  • 1/2 lemon, juice
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 1 tablespoon parsley, chopped

See this recipe

A delicious, classic chicken dish featuring chicken breasts braised in Marsala wine and mushrooms

Top rated Chicken Marsala recipes

By

This easy classic chicken marsala comes together in only 30 minutes and uses only 6 ingredients, most of which prob...

  • 4 chicken breasts
  • 4 tablespoons butter
  • 12 ounces cremini mushrooms, sliced
  • 1/2 cup marsala wine
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
4.6/5 (14 Votes)

By

Lightly dredged chicken is fried in a lovely marsala and mushroom sauce

  • Substitution for Marsala:
  • 1 chicken breast
  • Dredging all purpose flour
  • 1/4 cup extra virgin olive oil
  • 8 ounces mushrooms, sliced
  • 1/2 cup marsala wine
  • 1/2 cup chicken stock
  • 2 tablespoons shallots, finely chopped
  • Salt & pepper, to taste
  • 1 cup white wine and 4 teaspoons brandy
4.4/5 (58 Votes)

By

Don't skip the marinade, it's a must! I used half the garlic called for in the recipe but if you're a fan of garlic...

  • 3 to 4 (1 to 1 1/2-pounds) chicken breast, boneless
  • 1 3/4 cup dry Marsala, divided
  • 4 tablespoons olive oil
  • 3 tablespoons butter, divided
  • 6 garlic cloves, smashed
  • 1/4 teaspoon kosher salt or sea salt, divided
  • 1/4 teaspoon fresh ground black pepper, divided
  • 1/2 cup flour
  • 1 large onion, diced
  • 3 cups mushrooms, sliced
  • 1 cup chicken stock.
4.4/5 (31 Votes)

By

"This recipe is perfect. The dish came out like a restaurant quality Marsala

  • 1 and 1/4 chicken cutlets, pounded until 1/4-inch thick (about 8)
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup plus 1 teaspoon flour, divided
  • 5 tablespoons olive oil
  • 5 tablespoons unsalted butter
  • 8 ounces white button mushrooms
  • 2 tablespoons shallots, minced
  • 1 clove garlic, minced
  • 1/3 cup dry marsala wine
  • 1/3 cup chicken stock
0/5 (0 Votes)

By

Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine

  • 4 chicken breasts thinly sliced skinless, boneless, (about 1 1/2 pounds)
  • Wondra flour for dredging
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 small can sliced mushrooms
  • 1/3 cup diced onions
  • 1/2 cup sweet Marsala wine
  • 1/2 cup chicken stock
  • Your favorite kind of pasta
4.5/5 (59 Votes)

By

Directions POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness

  • Ingredients:
  • 4 chicken breasts, boneless & skinless
  • 1/2 cup flour
  • Salt and pepper, to taste
  • Dried oregano, to taste
  • 4 Tablespoons oil
  • 4 Tablespoons butter or margarine
  • 2 cups fresh mushrooms, sliced
  • 1 cup Marsala wine
4.3/5 (54 Votes)

By

I searched for this recipe on-line

  • Chicken seasoning:
  • 1/3 cup butter
  • 1 slice prosciutto, diced
  • 2 teaspoons minced shallots
  • 2 teaspoons minced garlic
  • 8 ounces fresh mushrooms
  • 1/4 cup lombardo dry marsala wine
  • 1 cup chicken stock
  • 2 teaspoons cornstarch
  • 1 teaspoon minced fresh parsley
  • 2 tablespoons heavy cream
  • 1 1/4 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon garlic powder
  • 4 chicken breasts
  • Olive oil
4.4/5 (45 Votes)

By

The chicken, creamy Marsala sauce with caramelized mushrooms and onions meet up in this dish to perfection, enjoy!

  • 2 large chicken breasts, boneless, skinless; cut into bite sized pieces
  • 11 ounces mushrooms, sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3/4 cup Marsala cooking wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 pound dry pasta + water for cooking
  • 1 cup Parmesan cheese + more for serving
  • 5 tablespoons unsalted butter
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
4.6/5 (25 Votes)

By

If a classic hearty dish is what you're craving, then Chicken Marsala is the perfect meal for you! This recipe make...

  • 3 whole medium chicken breasts, skinned, boned, and halved lengthwise
  • 2 cups sliced fresh mushrooms
  • 1/4 cup sliced green onion
  • 2 tablespoon butter or margarine
  • 3 large carrots, cut into julienne strips
  • 3 stalks celery, bias sliced into 1-inch pieces
  • 2 cups fresh or frozen brussels sprouts, halved
  • 2 tablespoons butter or margarine
  • 1 cup chicken broth
  • 1/3 cup Marsala or dry sherry
0/5 (0 Votes)

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