Chicken marsala recipes - 1 recipe
Top Recipe
Easy Chicken Marsala
By lisaS
Rate this recipe
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(7 Votes)
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Details
Servings 4
Preparation time 10
Cooking time 32
- 1 tablespoon oil
- 4 small chicken breasts, pounded thin and seasoned with salt and pepper
- 1 tablespoon butter
- 8 ounces mushrooms, sliced
- 1 medium shallot, finely diced
- 1 clove garlic, chopped
- 1/2 cup marsala
- 1 cup chicken broth
- 1/2 lemon, juice
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 tablespoon parsley, chopped
A delicious, classic chicken dish featuring chicken breasts braised in Marsala wine and mushrooms
Top rated Chicken marsala recipes
Creamy Chicken Marsala
By á-25087
This easy classic chicken marsala comes together in only 30 minutes and uses only 6 ingredients, most of which prob...
- 4 chicken breasts
- 4 tablespoons butter
- 12 ounces cremini mushrooms, sliced
- 1/2 cup marsala wine
- 1/2 cup heavy cream
- 1/2 teaspoon salt
Chicken Marsala
By MJH
Lightly dredged chicken is fried in a lovely marsala and mushroom sauce
- Substitution for Marsala:
- 1 chicken breast
- Dredging all purpose flour
- 1/4 cup extra virgin olive oil
- 8 ounces mushrooms, sliced
- 1/2 cup marsala wine
- 1/2 cup chicken stock
- 2 tablespoons shallots, finely chopped
- Salt & pepper, to taste
- 1 cup white wine and 4 teaspoons brandy
Cleo's Chicken Marsala
By á-4084
Don't skip the marinade, it's a must! I used half the garlic called for in the recipe but if you're a fan of garlic...
- 3 to 4 (1 to 1 1/2-pounds) chicken breast, boneless
- 1 3/4 cup dry Marsala, divided
- 4 tablespoons olive oil
- 3 tablespoons butter, divided
- 6 garlic cloves, smashed
- 1/4 teaspoon kosher salt or sea salt, divided
- 1/4 teaspoon fresh ground black pepper, divided
- 1/2 cup flour
- 1 large onion, diced
- 3 cups mushrooms, sliced
- 1 cup chicken stock.
Chicken Marsala
By á-46940
"This recipe is perfect. The dish came out like a restaurant quality Marsala
- 1 and 1/4 chicken cutlets, pounded until 1/4-inch thick (about 8)
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup plus 1 teaspoon flour, divided
- 5 tablespoons olive oil
- 5 tablespoons unsalted butter
- 8 ounces white button mushrooms
- 2 tablespoons shallots, minced
- 1 clove garlic, minced
- 1/3 cup dry marsala wine
- 1/3 cup chicken stock
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