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Chicken Cacciatore Glory - 7 recipes

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Top Recipe

By á-32417

Rate this recipe 4.6/5 (15 Votes)
Chicken Cacciatore 1 Picture
Details

Servings 4
Preparation time 20
Cooking time 60

  • 4 chicken thighs
  • 2 chicken breasts with skin and backbone, halved crosswise
  • 2 teaspoons salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1/2 cup all purpose flour, for dredging
  • 3 tablespoons olive oil
  • 1 large red bell pepper, chopped
  • 1 onion, chopped
  • 3 garlic cloves, finely chopped
  • 3/4 cup dry white wine
  • 1 (28-ounce) can diced tomatoes with juice
  • 3/4 cup reduced-sodium chicken broth
  • 3 tablespoons drained capers
  • 1 1/2 teaspoons dried oregano leaves
  • 1/4 cup fresh basil leaves, coarsely chopped

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This Italian dish is often referred to as chicken "hunter style," because cacciatore means hunter in Italian

Top rated Chicken Cacciatore recipes

By

Great chicken cacciatore is familiar, hearty, and distinctive

  • 4 chicken breasts, boneless, skinless, trimmed and halved crosswise
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 pound portobello mushroom caps, gills removed, caps halved & sliced thin
  • 1 pound onions, halved and sliced thin
  • 1 red bell pepper, stemmed, seeded & chopped
  • 6 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 teaspoons fresh rosemary, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup dry red wine
  • 1 (14.5-ounce) can diced tomatoes
  • 3/4 cup chicken broth
4.6/5 (43 Votes)

By

Delicious skillet chicken cacciatore is made super easy using Hamburger Helper®

  • 1 tablespoon butter or margarine
  • 1 pound chicken breasts, boneless, skinless, cut into 1-inch pieces
  • 1 medium green bell pepper, cut into small bite-size strips
  • 1 box Hamburger Helper® four cheese lasagna
  • 1 1/2 cups hot water
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (14-ounce) can mushroom stems and pieces, drained
  • 1/4 cup Parmesan cheese, grated
4.5/5 (13 Votes)

By

Chicken legs and thighs slow cooked in tomato sauce with mushrooms, onion, green bell pepper, garlic, and plenty of...

  • 4 chicken thighs, skin removed if desired
  • 4 chicken legs, skin removed if desired
  • 1 (15-ounce) can chunky Italian-style tomato sauce
  • 1 (4.5-ounce) jar Green Giant Whole Mushrooms, drained
  • 1 teaspoon dried oregano leaves
  • 1 small onion, sliced
  • 1 small green bell pepper, cut into 1-inch pieces
  • 2 garlic cloves, minced
  • 1/4 cup water
  • 2 tablespoons all-purpose flour
4.6/5 (36 Votes)

By

Crazy easy version of chicken cacciatore using your favorite jarred spaghetti sauce or marinara with some peppers a...

  • 5 to 6 chicken thighs
  • Kosher salt and black pepper, to taste
  • 1/2 cup flour, for dredging
  • 1/4 cup olive oil
  • 1 to 2 large red bell peppers, chopped or sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 quart (4 cups) spaghetti/marinara sauce
  • 1/2 cup mozzarella cheese, optional
  • Fresh basil, for garnish
4.5/5 (11 Votes)

By

Your slow cooker makes preparing this delicious Chicken Cacciatore a breeze

  • 2 pounds chicken breasts, skinless, boneless, trimmed (or any chicken pieces)
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 1 (6-ounce) can tomato paste
  • 1 (28-ounce) can tomatoes, crushed
  • 2 teaspoons dry basil or 1 teaspoon fresh basil, chopped
  • 1/4 teaspoons crushed red pepper, optional
  • Salt and pepper, to taste
  • 1 cup Mozzarella cheese, shredded.
4.4/5 (14 Votes)

By

A simple five-star, flavor-filled, fresh and delicious way to make chicken cacciatore

  • 4 chicken thighs
  • 2 chicken breasts with skin and backbone, halved crosswise
  • 2 teaspoons salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1/2 cup all purpose flour, for dredging
  • 3 tablespoons olive oil
  • 1 large red bell pepper, chopped
  • 1 onion, chopped
  • 3 garlic cloves, finely chopped
  • 3/4 cup dry white wine
  • 1 ( 28-ounce) can diced tomatoes with juice
  • 3/4 cup reduced-sodium chicken broth
  • 3 tablespoons drained capers
  • 1 1/2 teaspoons dried oregano leaves
  • 1/4 cup coarsely chopped fresh basil leaves
4/5 (1 Votes)

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Giada's Chicken Cacciatore Chicken Cacciatore