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Chicken and stuffing casserole - 3 recipes

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By aerin8

Rate this recipe 4.5/5 (4 Votes)
Chicken and Stovetop Stuffing Casserole 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 75

  • Chicken pieces
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery Soup
  • Milk
  • 2 boxes prepared Stove Top stuffing

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Comfort food at its finest! This Chicken and Stuffing Casserole is sure to hit the spot on a chilly winter day

Top rated Chicken and stuffing casserole recipes

By

This easy chicken casserole is a hearty complete meal, thanks to the stuffing and broccoli

  • 1 pound chicken breasts
  • 2 (5-ounce) cans cream of chicken soup
  • 7 ounces frozen chopped broccoli
  • 2 (3-ounce) boxes chicken flavor stuffing mix
  • 1 cup water
  • 1 cup cheddar cheese, shredded
4.2/5 (80 Votes)

By

Get ready to dig into this Chicken & Stuffing Casserole! This dish makes the perfect meal or is great for a potluck

  • 2 cups herb-seasoned stuffing mix, divided
  • 2 tablespoons butter, melted
  • 4 cups frozen mixed vegetables, thawed, well drained
  • 2 cups shredded or cubed cooked chicken or turkey
  • 4 cups low-sodium chicken broth
  • 4 large eggs
0/5 (0 Votes)

By

Get ready to stuff yourself with the ultimate comfort food

  • 1 can (10 3/4 ounce) condensed cream of chicken or celery soup
  • 3/4 cup milk
  • 2 cups Green Giant® frozen mixed vegetables (from 1 pound bag), thawed, drained
  • 1 medium onion, finely chopped (1/2 cup)
  • 1/2 teaspoon ground sage or poultry seasoning
  • 2 cups cubed cooked chicken
  • 1 1/2 cups corn bread stuffing mix
  • 1/8 teaspoon pepper
  • Paprika, if desired
4.8/5 (5 Votes)

By

This Chicken Stuffing Casserole is the perfect casserole for any family

  • 2 1/2 cups chicken broth
  • 1 cup butter or margarine
  • 1/2 cup chopped celery
  • 1 can (4 ounces) mushrooms, drained
  • 1/4 cup Durkee® parsley flakes
  • 2 tablespoons Durkee® minced onion
  • 1-1/2 teaspoons Durkee® ground sage
  • 1 teaspoon Durkee® poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon Durkee® basil leaf
  • 1/2 teaspoon Durkee® ground black pepper
  • 12 cups day old bread cubes or unseasoned bread cubes for stuffing
  • 2 eggs
  • 1 can (10-3/4 ounces) condensed cream of chicken soup
  • 5 cups chopped, cooked chicken or turkey
4.2/5 (13 Votes)

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Chicken Stuffing Casserole Chicken and Stuffing Casserole