Chicken and stuffing casserole - 3 recipes
Top Recipe
Chicken and Stovetop Stuffing Casserole
By aerin8
Rate this recipe
4.2/5
(5 Votes)
1 Picture
Details
Servings 4
Preparation time 15
Cooking time 75
- Chicken pieces
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery Soup
- Milk
- 2 boxes prepared Stove Top stuffing
Comfort food at its finest! This Chicken and Stuffing Casserole is sure to hit the spot on a chilly winter day
Top rated Chicken and stuffing casserole recipes
Chicken, Broccoli, and Stuffing Casserole
By jsides
This easy chicken casserole is a hearty complete meal, thanks to the stuffing and broccoli
- 1 pound chicken breasts
- 2 (5-ounce) cans cream of chicken soup
- 7 ounces frozen chopped broccoli
- 2 (3-ounce) boxes chicken flavor stuffing mix
- 1 cup water
- 1 cup cheddar cheese, shredded
Chicken & Stuffing Casserole
By á-2044
Get ready to dig into this Chicken & Stuffing Casserole! This dish makes the perfect meal or is great for a potluck
- 2 cups herb-seasoned stuffing mix, divided
- 2 tablespoons butter, melted
- 4 cups frozen mixed vegetables, thawed, well drained
- 2 cups shredded or cubed cooked chicken or turkey
- 4 cups low-sodium chicken broth
- 4 large eggs
Chicken & Cornbread Stuffing Casserole
By jackiemo
Get ready to stuff yourself with the ultimate comfort food
- 1 can (10 3/4 ounce) condensed cream of chicken or celery soup
- 3/4 cup milk
- 2 cups Green Giant® frozen mixed vegetables (from 1 pound bag), thawed, drained
- 1 medium onion, finely chopped (1/2 cup)
- 1/2 teaspoon ground sage or poultry seasoning
- 2 cups cubed cooked chicken
- 1 1/2 cups corn bread stuffing mix
- 1/8 teaspoon pepper
- Paprika, if desired
Chicken Stuffing Casserole
By cecelia26_
This Chicken Stuffing Casserole is the perfect casserole for any family
- 2 1/2 cups chicken broth
- 1 cup butter or margarine
- 1/2 cup chopped celery
- 1 can (4 ounces) mushrooms, drained
- 1/4 cup Durkee® parsley flakes
- 2 tablespoons Durkee® minced onion
- 1-1/2 teaspoons Durkee® ground sage
- 1 teaspoon Durkee® poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon Durkee® basil leaf
- 1/2 teaspoon Durkee® ground black pepper
- 12 cups day old bread cubes or unseasoned bread cubes for stuffing
- 2 eggs
- 1 can (10-3/4 ounces) condensed cream of chicken soup
- 5 cups chopped, cooked chicken or turkey
Any burning questions? Our chefs answer!