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Our Favorite Chicken and Rice Casseroles - 13 recipes

Get dinner on the table tonight with a hearty and delicious chicken and rice casserole! We've got all the recipes you need.

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Top Recipe

By á-167595

Rate this recipe 4.5/5 (20 Votes)
Spicy Cajun Chicken and Rice Casserole 1 Picture
Details

  • 1 pound chicken breast, boneless and skinless, cut into chunks
  • 4 cups chicken broth, low-sodium
  • 2 cups long grain white or wild rice
  • 1 cup frozen peas
  • 1 onion
  • 1 red bell pepper, medium, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 3 bacon slices
  • 2 teaspoons canola oil
  • 2 tablespoons tomato paste
  • salt and pepper, to taste
  • fresh parsley, for garnish

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This isn't your mom's casserole

Top rated Chicken and Rice Casserole recipes

By

Wait until you try this fabulous Cheesy Chicken and Wild Rice Casserole

  • CHEESE SAUCE:
  • 3 tablespoons extra virgin olive oil
  • 1 medium onion, finely diced
  • 3 stalks celery, finely diced
  • 3 carrots, peeled and diced
  • 2 tablespoons fresh garlic, minced
  • 2 cups cooked chicken breast, shredded
  • 2 cups steamed white rice
  • 16 ounces prepared wild rice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic salt
  • 4 tablespoons butter
  • 1/4 Cup all purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 2 cups cheddar cheese, shredded
  • 1 1/2 cups cheddar cheese, shredded for topping
5/5 (2 Votes)

By

Dinner doesn't have to be a hassle

  • 2-3 cups cooked, chopped chicken
  • 1 cup rice, uncooked
  • 1 red bell pepper, chopped
  • Handful of chopped fresh parsley
  • 1 cup Italian blend shredded cheese
  • 2 cans (15 ounces) chicken broth
  • 1 can cream of chicken soup
  • 1/2-1 teaspoon oregano
  • 1/2-1 teaspoon basil
  • 1 garlic clove, minced or crushed
  • Black pepper to taste
  • Frozen peas and carrots (optional)
4.5/5 (35 Votes)

By

Get ready for a cheesy dinner! This Chicken Enchilada Rice Casserole will be the star of your meal, and everyone wi...

  • 3 cooked chicken breasts, shredded
  • 2 cups dry Basmatic rice
  • 2 (10-ounces) cans Enchilada sauce
  • 1 16 ounce can refried beans
  • 1 cup white cheddar shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 can whole kernal corn
  • Salt and pepper to taste
  • Cilantro for garnish
4.5/5 (31 Votes)

By

Chow down on this delicious twist on a classic dinner

  • 2 tablespoons oil
  • 1 1/2 cups minced onion
  • 1 1/2 cups diced red bell pepper
  • 1 tablespoon minced garlic
  • 1 1/2 cups jasmine rice
  • 1 1/2 cups chicken broth
  • One 14-ounce can lite coconut milk
  • 1 tablespoon red curry paste, or to taste
  • 3 cups shredded cooked chicken
  • 1/2 pound green beans, cut into 2-inch pieces
  • 1 to 2 tablespoons lime juice, or to taste
  • 1/3 cup minced cilantro for garnish, if desired
4.4/5 (16 Votes)

By

This Chicken Broccoli Rice and Cheese Casserole is a classic dinner dish

  • 1 1/2 cups cooked chicken
  • 3 cups cooked rice (1 cup uncooked)
  • 2 cups frozen chopped broccoli
  • 1 (8-ounce) can cream of chicken soup
  • 1 (8-ounce) can cream of mushroom soup
  • 1/2 cup margarine
  • 1/2 cup chopped onion
  • 6 ounces shredded cheddar cheese
4.4/5 (87 Votes)

By

Tangy tomatoes team up with creamy cheese and chili flavor to make plain chicken special

  • Nonstick cooking spray
  • 8 chicken tenderloins
  • 4 tablespoons Velveeta
  • 2/3 cup plain yogurt
  • 1 (10 ounce) can Rotel tomatoes
  • 1/2 teaspoon chili powder
  • 2/3 cup cooked rice (Optional)
  • 1 (15 ounce) can beans (Optional)
  • 1 cup cheese, shredded
  • Fritos, for garnish
4.6/5 (51 Votes)

By

Creamy, cheesy chicken and rice is so easy when you make it in the crockpot! This dish with corn and seasoned rice ...

  • 4 boneless skinless chicken breasts
  • 1 large onion, chopped (I use Vidalia)
  • 1 (10.5 ounce) can cream of chicken soup (regular or fat free)
  • 1 (8 ounce) box Zatarain's Yellow Rice Mix, cooked according to directions
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup cheddar cheese, shredded
4.5/5 (60 Votes)

By

This Easy Chicken and Rice casserole recipe is prefect to make during any weeknight rush when you just need to get ...

  • 4 uncooked boneless skinless chicken breasts, about 4.5-ounces each
  • 1 medium onion, chopped
  • 1 (10.5-ounce) can cream of mushroom soup
  • 1 (10.5-ounce) can cream of chicken or cream of celery soup
  • 1 1/2 cups uncooked regular white rice
  • 1 soup can's worth of milk
  • 1 soup can's worth of water
  • 1 cup shredded cheddar cheese
  • cooking spray, oil, or butter to grease 9x13-inch baking pan
  • 1/2 teaspoon poultry seasoning or to taste
  • 1/2 teaspoon seasoned salt or to taste
  • 1/2 teaspoon garlic powder or to taste
  • 1/2 teaspoon onion powder or to taste
  • 1/2 teaspoon celery salt or to taste
  • 1 tablespoons finely chopped fresh parsley or to taste
  • 1/2 teaspoon freshly ground black pepper or to taste
5/5 (1 Votes)

By

To me, Risotto isn't as hard to make as you might think

  • Extra-virgin olive oil
  • 1 large onion, cut into 1/4-inch dice
  • Kosher salt
  • 2 cups Carnaroli or Arborio rice
  • 2 large pinches saffron
  • 3 to 4 cups chicken stock, kept HOT
  • 1 cup dry white wine
  • 2 tablespoons butter
  • 1/2 to 3/4 cup grated Parmigiano-Reggiano
4.5/5 (40 Votes)

By

My version of my Mom's chicken & rice without the canned cream of mushroom soup or Lipton dried onion soup

  • CREAM SOUP SUBSTITUTE:
  • 1/3 cup powdered milk
  • 2 tablespoon cornstarch
  • 1 teaspoon dried onion flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • LIPTON ONION SOUP SUBSTITUTE:
  • 1/4 cup dried onion flakes
  • 2 tablespoons beef bouillon granules
  • 1 teaspoon dried minced garlic
  • 1/4 teaspoon parsley flakes
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper
  • ADDITIONAL INGREDIENTS:
  • 3 cups water (or use chicken stock instead of water and chicken soup base)
  • 1 teaspoon chicken soup base or bouillon granules
  • 1 cup uncooked white rice
  • 6 chicken thighs, skinless (feel free to use your favorite chicken parts or a cut up whole chicken)
  • 1 teaspoon paprika
4.5/5 (19 Votes)

By

No need to go out for Mexican when you can fix this chicken and rice meal in less than an hour

  • 4 boneless, skinless chicken breasts
  • 1 bottle Lawry's Baja Chipotle marinade, or Lawry's Mesquite Marinade
  • 3 tablespoons vegetable oil
  • 1 cup uncooked long grain rice, not instant
  • 1 tablespoon dried minced onion flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon taco seasoning
  • 2 cups chicken broth
  • 1/2 cup tomato sauce
  • 1 container Mexican Queso
  • Chopped tomato, for serving
4.4/5 (16 Votes)

By

This chicken, rice and asparagus casserole is a meal in itself

  • 2 tablespoons margarine
  • 1 cup uncooked rice
  • 7 pieces chicken
  • Salt and pepper, to taste
  • 1 (10 ounce) can asparagus soup
  • 8 ounces sour cream
  • 1/2 cup white wine
  • 3 ounces mushrooms, chopped or sliced
  • 1/2 cup Parmesan cheese, grated
  • 2 (14 ounce) cans asparagus, drained
0/5 (0 Votes)

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Chicken Dana Spicy Cajun Chicken and Rice Casserole