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Cheese fondue recipes - 14 recipes

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6 servings

  • 1 c dry white wine
  • 2/3 c heavy cream
  • 2 garlic cloves, minced
  • 1 T all purpose flour
  • 2 t dry mustard
  • Pinch of nutmeg
  • 8 oz Gruyere cheese, cubed
  • 8 oz Emmenthal, Jarlsberg or Gouda cheese, cubed
  • 2 T cherry liquerer
  • Fresh ground pepper, to taste
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Rub the inside of a pot with garlic pieces

  • 1 garlic clove, peeled and cut in half
  • 2 T. unsalted butter
  • 3 T. flour
  • 1 1/2 cups whole milk
  • 8 oz. shredded cheddar cheese
  • 1 T. lemon juice (optional)
  • Salt and pepper to taste
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Cheese Whiz Fondue Classic Swiss Cheese Fondue