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Catfish recipes - 21 recipes

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Lay piece of fish on aluminum foil square Sprinkle fish heavily with paprika (Cover one side) Sprinkle almost as

  • Catfish
  • Paprika
  • Ground white pepper (or pepper and lemon pepper)
  • Salt
  • Sliced lemons
  • Margarine
4.3/5 (10 Votes)

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Sprinkle salt over vegetables

  • 6 quarts green tomatoes - cut into fourths
  • 2 quarts chopped onions
  • 1 cup chopped red bell peppers
  • 1 cup jalapeno peppers - chopped
  • 3/4 cup salt
  • 5 cups sugar
  • 1/2 gallon white vinegar
  • 1 tsp. mustard seed
3.6/5 (68 Votes)

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1. In a small bowl, combine the first seven ingredients; brush over both sides of fish

  • 2 tablespoons canola oil
  • 2 teaspoons garlic salt
  • 2 teaspoons dried thyme
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon pepper
  • 4 (8 ounce) fillets catfish
3.3/5 (3 Votes)

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Mix ingredients. Coat fillets

  • 1 cup corn meal
  • 1/3 to 1/2 cup flour
  • 1 tsp. onion powder (maybe less)
  • little black pepper
  • little sugar
4/5 (1 Votes)

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Preheat oven to 350 degrees

  • 1 onion chopped
  • 1 bell pepper chopped
  • 3 stalks of chopped celery
  • 2 cloves garlic minced
  • 4 Tbsp butter
  • 1 can cream of mushroom soup
  • Milk
  • 2 cans of shrimp (drained and rinsed)
  • 6 catfish fillets (salted and peppered to taste)
3.5/5 (4 Votes)

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1 Wash and dry the fresh produce

  • 2 Catfish Fillets
  • 3/4 Cup White Basmati Rice
  • 3 Cloves Garlic
  • 2 Scallions
  • 1 Zucchini
  • 3 Tablespoons Peanuts
  • 2 Tablespoons Ponzu Sauce
  • 2 Teaspoons Black & White Sesame Seeds
  • 1 1-Inch Piece Ginger
  • 1 Tablespoon Sambal Oelek
  • 1 Tablespoon Sesame Oil
0/5 (0 Votes)

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Servings: 6 Dice vegetables and add to boiling stock

  • 1 1/2 qt Fish or Shrimp stock
  • 1 lb Jumbo Shrip
  • 1 Whole Catfish, chopped into 6 pieces
  • 1 can Smoked Chipotle Peppers
  • 1 Zucchini
  • 1 Russet Potato
  • 1 bunch Cilantro, chopped
  • 1 tsp Dried Oregano
  • 1 Large Carrot
  • 1 tsp Salt
0/5 (0 Votes)

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Pat fish dry and season with s&p

  • 4 6-oz. catfish fillets
  • Kosher salt & pepper
  • Flour for dredging
  • 2 tbs unsalted butter
  • 3 tbs EVOO
  • 2 garlic cloves, finely chopped
  • 1/2 cup dry white wine
  • 1 lemon (1/2 zested & juiced, 1/2 cut in wedge)
  • 3 cups mixed salad greens
  • 2 tbs capers, drained & rinsed
  • 1/2 cup fresh parsely
0/5 (0 Votes)

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Blackened Catfish

  • Blackened Catfish seasoning
  • olive oil
  • butter
0/5 (0 Votes)

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Catfish Baked Catfish with Lemon