Catfish recipes - 21 recipes
More Catfish recipes
Baked Catfish with Lemon
By Orion
Lay piece of fish on aluminum foil square Sprinkle fish heavily with paprika (Cover one side) Sprinkle almost as
- Catfish
- Paprika
- Ground white pepper (or pepper and lemon pepper)
- Salt
- Sliced lemons
- Margarine
Green Tomato Pickles - Catfish House
By á-5050
Sprinkle salt over vegetables
- 6 quarts green tomatoes - cut into fourths
- 2 quarts chopped onions
- 1 cup chopped red bell peppers
- 1 cup jalapeno peppers - chopped
- 3/4 cup salt
- 5 cups sugar
- 1/2 gallon white vinegar
- 1 tsp. mustard seed
Cajun Baked Catfish
By longhornfans
1. In a small bowl, combine the first seven ingredients; brush over both sides of fish
- 2 tablespoons canola oil
- 2 teaspoons garlic salt
- 2 teaspoons dried thyme
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon pepper
- 4 (8 ounce) fillets catfish
Catfish Batter
By S PDX
Mix ingredients. Coat fillets
- 1 cup corn meal
- 1/3 to 1/2 cup flour
- 1 tsp. onion powder (maybe less)
- little black pepper
- little sugar
Catfish-Baked with Shrimp Sauce
By Fleur de lis
Preheat oven to 350 degrees
- 1 onion chopped
- 1 bell pepper chopped
- 3 stalks of chopped celery
- 2 cloves garlic minced
- 4 Tbsp butter
- 1 can cream of mushroom soup
- Milk
- 2 cans of shrimp (drained and rinsed)
- 6 catfish fillets (salted and peppered to taste)
Catfish, Spicy Ponzu-Glazed
By Snook
1 Wash and dry the fresh produce
- 2 Catfish Fillets
- 3/4 Cup White Basmati Rice
- 3 Cloves Garlic
- 2 Scallions
- 1 Zucchini
- 3 Tablespoons Peanuts
- 2 Tablespoons Ponzu Sauce
- 2 Teaspoons Black & White Sesame Seeds
- 1 1-Inch Piece Ginger
- 1 Tablespoon Sambal Oelek
- 1 Tablespoon Sesame Oil
Caldo Miche or Shrimp & Catfish Soup
By BobLongo
Servings: 6 Dice vegetables and add to boiling stock
- 1 1/2 qt Fish or Shrimp stock
- 1 lb Jumbo Shrip
- 1 Whole Catfish, chopped into 6 pieces
- 1 can Smoked Chipotle Peppers
- 1 Zucchini
- 1 Russet Potato
- 1 bunch Cilantro, chopped
- 1 tsp Dried Oregano
- 1 Large Carrot
- 1 tsp Salt
Catfish Piccata
By cbingham
Pat fish dry and season with s&p
- 4 6-oz. catfish fillets
- Kosher salt & pepper
- Flour for dredging
- 2 tbs unsalted butter
- 3 tbs EVOO
- 2 garlic cloves, finely chopped
- 1/2 cup dry white wine
- 1 lemon (1/2 zested & juiced, 1/2 cut in wedge)
- 3 cups mixed salad greens
- 2 tbs capers, drained & rinsed
- 1/2 cup fresh parsely
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