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Create These Carrot Muffins! - 30 recipes

What's up, Doc? Carrot Muffins are a sweet way to eat your vegetables! Keep them simple or spice them up with cinnamon and nutmeg for a rich flavor treat. We have a bountiful harvest of carrot muffin recipes to please you.

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By tinathorn

Rate this recipe 4.3/5 (8 Votes)
Gluten Free Oat Flour Carrot Cake Muffins 1 Picture
Details

Servings 6
Preparation time 10
Cooking time 25

  • 1 1/2 cups oats, ground into flour, or 1 cup oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/8 to 1/4 teaspoon powdered stevia extract (use more for a sweeter muffin)
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cardamom
  • 1/3 cup buttermilk or homemade buttermilk (add 1 teaspoon lemon juice or apple cider vinegar to a measuring cup, then add enough milk to equal 1/3 cup.)
  • 1 tablespoon oil
  • 2 tablespoons honey or maple syrup
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla
  • 3/4 cup carrot, finely grated
  • 1/4 cup raisins, optional

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Looking for a quick bread for gluten-free and nut-free diets? These carrot muffins made with oat flour are so good,

Top rated Carrot Muffin recipes

By

Fresh ginger adds a tangy twist to these sweet and chewy carrot muffins

  • 1 cup whole-wheat flour
  • 1/4 cup ground flaxseed or wheat germ
  • 1/4 cup rolled oats
  • 1 teaspoon baking soda
  • 3/4 cup walnuts, chopped
  • 2/3 cup golden raisins
  • 1 cup white grape juice concentrate
  • 2 large eggs, lightly beaten
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 2 teaspoons fresh ginger, peeled and minced
  • 1 cup carrots, grated
4.6/5 (23 Votes)

By

These carrot cake muffins are super-extra moist, thanks to the addition of crushed pineapple

  • Vegetable cooking spray
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 (8 -unce) can crushed pineapple in juice, drained
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 egg whites
  • 1 tablespoon vanilla extract
  • 3 cups carrots, grated
  • 1/2 cup pecans, toasted and chopped
  • 1/2 cup golden raisins
4.7/5 (10 Votes)

By

Bite into these smooth carrot muffins to reach the surprise sweetened cream cheese filling

  • MUFFINS:
  • 1 (15-ounce) can sliced carrots, drained
  • 1 3/4 cups all-purpose flour
  • 1 cup sugar
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon each ground allspice, cloves and nutmeg
  • 1 egg
  • 1/3 cup canola oil
  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 1 egg
  • 1/4 cup sugar
4.4/5 (13 Votes)

By

Grated carrot and zucchini play nicely together in these frosted mini muffins

  • MUFFINS:
  • 1 cup almond flour
  • 1/4 cup brown rice flour
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/3 cup grapeseed oil
  • 1/3 cup maple syrup
  • 1 large egg, room temperature
  • 1/2 cup carrots, grated
  • 1/2 cup zucchini, grated
  • 1/2 cup raisins
  • FROSTING:
  • 1 cup whipped cream cheese, room temperature, 8 ounces
  • 1 1/2 tablespoons honey
4.5/5 (11 Votes)

By

These moist and fruity muffins get raves for being a great breakfast bread to eat on the run

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup oat bran or wheat bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2/3 cup dark brown sugar
  • 2 eggs
  • 1 1/2 cups plain yogurt or 1 1/2 cups buttermilk
  • 4 tablespoons (1/2-stick) unsalted butter, melted
  • 1 1/4 cups tart apple, peeled and grated
  • 1 1/4 cups peeled carrots, finely grated
  • 1/2 cup walnuts or pecans, chopped and toasted
  • 1/2 cup golden raisins
  • 2 tablespoons granulated sugar mixed with 1 teaspoon ground cinnamon
5/5 (1 Votes)

By

By: Kellogg's* All-Bran* "These perfectly moist muffins are filled with all things delicious, like yummy cinnamon a...

  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups Kellogg's* All-Bran* Original cereal
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup raisins or dates, chopped
  • 1 cup carrots, grated
  • 1 3/4 cups buttermilk or soured milk
  • 1/4 cup vegetable oil
  • 1 egg, lightly beaten
  • Grated rind of 1 lemon or orange
5/5 (1 Votes)

By

The same amount of batter in this recipe should be enough to make about 12 regular sized muffins, but they may requ...

  • 3/4 cup whole wheat pastry flour
  • 3/4 cup vanilla flavoured whey protein powder (3 average-sized scoops) with no artificial ingredients or artificial sweeteners
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon all spice
  • 1/4 teaspoon Stevia concentrate powder
  • 1/2 cup egg whites
  • 3/4 cup unsweetened applesauce
  • 1 1/2 cups carrots, packed grated
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts, chopped
4.7/5 (9 Votes)

By

When grating the carrots for these Paleo Carrot Muffins, use the fine side of your box grater

  • 6 eggs, (separated white and yolk)
  • 1/2 cup honey or agave nector, or less to taste
  • 1 3/4 cups carrots, cooked and pureed
  • Grated orange rind from 1 orange
  • 1 cup fresh squeeze orange juice reduced to 2 tablespoons concentrate (this makes it sweeter, but you can also just add 2 to 3 tablespoons fresh orange juice)
  • 1 1/2 cups almond flour
  • 2 teaspoons cinnamon
  • 2 teaspoons cloves
  • 1 1/2 teaspoons cardamon
  • 2 teaspoons dried ginger
  • 1 1/2 teaspoons nutmeg
  • 1 teaspoon vanilla
  • Pinch of salt, optional
4.7/5 (6 Votes)

By

LOVE muffins, but the healthy ones taste way too healthy for me and they are usually really dry

  • 1 tablespoon canola oil
  • 2 large egg whites
  • 1/2 cup light or dark brown sugar, packed
  • 1 tablespoon pure maple syrup
  • 1 very ripe banana
  • 3/4 cup reduced fat sour cream
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 cups unpeeled zucchini, finely shredded
  • 1/2 cup carrots, finely shredded
4.5/5 (15 Votes)

By

Healthy and delicious! Car­rots are rich in immune-boosting vitamin A, zinc-packed pumpkin seeds ward off infectio...

  • 1/4 (3-ounces) can frozen unsweetened apple juice concentrate
  • 1/2 cup wheat bran
  • 1 1/4 cups whole-wheat or other whole-grain flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon dried ginger, ground
  • 1 egg, beaten
  • 1 cup yogurt
  • 1/2 cup carrots, shredded
  • 1 teaspoon fresh ginger, grated
  • 3 tablespoons molasses
  • 1/4 cup pumpkin seeds
4.6/5 (9 Votes)

By

The litmus test for a good gluten-free baked good is that it stays moist and crumble-free when sitting out on the c...

  • OPTIONAL:
  • 2 cups sorghum flour (I used 3:1 sourghum/sweet potato flour)
  • 1/2 cup palm sugar (or honey)
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 3/4 cup egg white substitute or 6 egg whites or 3 eggs
  • 1 tablespoon vanilla extract
  • 2 apples, quartered (leave the peels on)
  • 1 cup of carrots, peeled and chopped (about 3 medium carrots)
  • Chocolate chips
4.5/5 (12 Votes)

By

FULL POST W/ ADDITIONAL PHOTOS: http://www

  • OPTIONAL GLAZE:
  • 1 1/2 cups gluten free all-purpose flour
  • 1/4 teaspoon xantham gum, optional
  • 1 cup Pacific Foods Creamy Tomato Soup
  • 1/2 cup carrots, shredded
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 1 teaspoon baking soda
  • 1/2 teaspoon all spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar
  • 2 tablespoons softened cream cheese
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla
4.5/5 (8 Votes)

By

These low calorie carrot and raisin muffins are big on flavor

  • 3/4 cup spelt flour or unprocessed bran
  • 1/2 cup sugar
  • 1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 cup raisins
  • 2 carrots, grated
  • 2 cups self-raising flour
  • 1/2 teaspoon cinnamon
4.5/5 (8 Votes)

By

Homemade muffins made with carrots

  • 1 1/4 cups unprocessed wheat bran or oat bran cereal
  • 3/4 cup plus 3/4 teaspoon whole wheat flour (For moister muffins substitute almond meal for up to 1/2 the amount)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2/3 cup skim milk
  • 2 large eggs
  • 1/2 cup packed light brown sugar
  • 1/3 cup vegetable oil
  • 3/4 cup finely grated carrots (about 2 medium sized)
  • 1 cup raisins
4.5/5 (4 Votes)

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