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Canapes and Crostini recipe collections



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Mix all ingredients together and bake at 425F for 25-30 minutes

  • 2 C self rising cornmeal mix
  • (Made by 1C flour, 1TBS baking powder, 1 tsp salt, 1/4 cup butter)
  • 1 1/4 C milk
  • 1/4 C vegetable oil or shortening
  • 1 egg, beaten
  • 1-2 tsp sugar (optional)
4.5/5 (2 Votes)

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I found this recipe on Recipezaar, by Kittencal

  • DRESSING:
  • 1 head green cabbage (8 to 10-cups)
  • 1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely)
  • Note: For a shortcut, I sometimes buy pre-shredded cole slaw mix. It works just fine.
  • 3 green onions (or to taste)
  • 1 teaspoons celery seeds (optional, or to taste)
  • 1 cup mayonnaise (Hellman's or Best Foods)
  • 1/3 cup milk (light cream even better)
  • 1/3 cup buttermilk
  • 3 tablespoons white vinegar
  • 3 tablespoons fresh lemon juice (use fresh only, not bottled)
  • 1/3 cup white sugar, plus
  • 2 tablespoons white sugar*
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt or white salt (or to taste)
  • 1/2 teaspoon fresh ground black pepper (or to taste)
  • NOTE: *I reduce the sugar, by adding half and adding more if needed. We like ours a little less sweet
4.4/5 (49 Votes)

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1.Preheat oven to 400°. Roll pizza dough into 15 x 11-inch rectangle

  • 1 can (10 oz.) refrigerated pizza dough
  • 1/4 lb. sliced provolone cheese
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 1 cup shredded mozzarella cheese (about 4 oz.)
  • 1/4 cup grated Parmesan cheese
4.4/5 (12 Votes)